Bahama Breeze Coconut Shrimp Recipes
BAHAMA BREEZE COCONUT SHRIMP RECIPE
Make our Bahama Breeze Coconut Shrimp Recipe at home. Serve it with Citrus Mustard Sauce for dipping like they do at Bahama Breeze - we have that recipe, too.
Provided by Mark
Categories Appetizer Party Recipe
Time 30m
Number Of Ingredients 13
Steps:
- In a shallow bowl or pan, whisk together flour, paprika, white pepper, Cayenne pepper, salt and sugar.
- Place eggs and water in a second bowl and lightly beat.
- Place coconut and panko in a third shallow dish. Mix well.
- Pour vegetable oil in a Dutch oven or other large pot and place over medium-high heat. Heat until it reaches 350°F.
- Drop 3 or 4 shrimp into the flour mixture. Turn to coat.
- Shake excess flour from the shrimp and dip into the eggs, turning to coat well.
- Allow the excess to drip off.
- Drop the wet shrimp into the coconut-panko mixture. Press coconut lightly to adhere.
- Shake off any excess coconut and place the shrimp on a plate or cooking sheet.
- Repeat until all remaining shrimp are coated.
- When oil has reached 350 degrees, gently place 1/2 of the shrimp in the oil. Fry, stirring frequently to prevent sticking, until golden, about 2 1/2 minutes.
- Using a slotted spoon, spider or tongs, remove the shrimp to a wire cooling rack placed over a baking sheet (to catch the dips) and repeat with the remaining shrimp.
- Serve immediately, accompanied by the dipping sauce.
BAHAMA BREEZE
Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
Provided by CHERYL BLUE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.9 mg, Sugar 5.7 g
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