Bahamian Grilled Kabobs Recipes

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BAHAMIAN GRILLED KABOBS



BAHAMIAN GRILLED KABOBS image

This is a recipe from the Bahama Breeze website: (http://www.bahamabreeze.com/recipe/bahamian-grilled-kabobs/prod2040256). Posting for Culinary Quest 2016. Note: Time doesn't include the 4 or more hours for marinating.

Provided by Lynn Dine

Categories     Steaks and Chops

Time 35m

Number Of Ingredients 9

8 oz steak, cut into 8 (one ounce) chunks
2 Tbsp olive oil
1/2 c teriyaki sauce
salt and pepper to taste
KABOB BASTING SAUCE
1/4 c orange juice, fresh
1/2 c pickapeppa® sauce or bbq sauce
1 Tbsp brown sugar
2 tsp chopped cilantro

Steps:

  • 1. Steak Marinating Place all the ingredients in a bowl and toss to coat and evenly mix. Cover and place on the bottom level of your refrigerator and let marinate for at least 4 hours.
  • 2. Kabob Basting Sauce Mix the ingredients in a small bowl until evenly combined and set aside for grilling.
  • 3. Bahamian Steak Kabob Prep Skewer the marinated steak and vegetables until the skewers are full. Be sure to leave a little space between the items on the skewer to ensure even cooking.
  • 4. PROCEDURES Place the kabobs on a well-oiled (oiled with 2 tablespoons olive oil), preheated char-grill. During the grilling process turn the kabobs over every 2 minutes and baste the cooked sides lightly with basting sauce to develop a glaze. Grill to your desired doneness and lightly season with salt and pepper before removing from the grill. Serve with your favorite side dish and Enjoy!!!

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