Portuguese Secret Coffee Recipes
EASY PORTUGUESE COOKIES
This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores.
Provided by J. Pacheco
Categories World Cuisine Recipes European Portuguese
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 19 g, Cholesterol 19.3 mg, Fat 2 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 57 mg, Sugar 8.4 g
PORTUGUESE " SECRET" COFFEE
My Portuguese friend use to make coffee for us but all I actually saw was that she whipped it before serving. I went hunting for her recipe which was very strong and also sweet. I found this one by Joao Luis Vieira Leitao....I do think this is IT! So very simple and quick too!
Provided by Happy Harry 2
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Into a mug, place the coffee and sugar. Mix in a couple of drops of tepid water and stir until the mixture looks like black cake dough. Keep mixing until it turns white, or yellow, then fill with boiling water.
- By oxygenating the coffee, you end up with a creamy yellow drink with foam on top.
Nutrition Facts : Calories 20.6, Sodium 0.7, Carbohydrate 4.9, Sugar 4.2, Protein 0.2
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- Pull two shots of espresso. Don’t have an espresso machine? You can substitute three or four ounces of strong coffee.
- Heat the milk in a saucepan on the stove. Use medium-low heat and stir frequently to keep it from burning! Then froth it using a whisk or milk frother.
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