BAILEYS CHOCOLATE CHEESECAKE
This Bailey's Chocolate Cheesecake is a rich chocolate cheesecake infused with Bailey's Irish Cream liquor and topped with a Bailey's Whipped Cream!
Provided by Julianne Dell
Categories Cheesecakes
Time 8h
Number Of Ingredients 13
Steps:
- Remove the cream cheese, eggs (and yolks) and sour cream from the refrigerator and allow it to come to room temperature.
Nutrition Facts : ServingSize 1 slice, Calories 673 calories, Sugar 34 g, Sodium 299.8 mg, Fat 51.9 g, SaturatedFat 24.7 g, TransFat 0.3 g, Carbohydrate 41.7 g, Fiber 2.3 g, Protein 9.8 g, Cholesterol 182.8 mg
BAILEYS® CHOCOLATE CHIP CHEESECAKE
I received this Baileys® cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it. Remember this is not for the diet conscious!
Provided by TACZYZ
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 2h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press over the bottom and 1 inch up the sides of a 9-inch springform pan.
- Bake crust in the preheated oven until set, about 7 minutes. Remove from the oven and let cool while making the filling.
- Beat cream cheese with an electric mixer until smooth. Add sugar, eggs, Irish cream, and vanilla extract to the cream cheese, beating well after adding each ingredient. Do not overbeat.
- Sprinkle 1/2 cup chocolate chips over the cooled crust. Spoon cream cheese filling over the chocolate chips. Sprinkle remaining chocolate chips over the top.
- Bake in the preheated oven until puffed and golden brown, but center is still springy, about 1 hour 20 minutes. Let cool completely before removing from the pan, about 1 hour.
- Beat whipping cream with an electric mixer until soft peaks form. Add sugar and coffee granules. Continue beating until cream is firm enough to hold its shape. Spread over cooled cheesecake.
Nutrition Facts : Calories 782.4 calories, Carbohydrate 66.1 g, Cholesterol 213.6 mg, Fat 50.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 30.3 g, Sodium 417.3 mg, Sugar 55 g
CHOCOLATE AND BAILEYS® TWO-TIER CHEESECAKE
Digestives for the base, then cream, cocoa powder, chocolate, cream cheese and Baileys® for the top.
Provided by OrlaK
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 4h55m
Yield 8
Number Of Ingredients 9
Steps:
- Mix crushed digestive biscuits with melted butter in a bowl; press into the bottom of a 7-inch cake pan. Refrigerate until firm, about 30 minutes.
- Dissolve cocoa powder in hot water in a small bowl.
- Pour half of the heavy cream into a bowl; whisk with an electric mixer until soft peaks form. Fold in cocoa powder mixture and melted chocolate until well blended.
- Beat half of the cream cheese and 2 1/2 teaspoons sugar together in a bowl. Fold in chocolate mixture until thoroughly combined. Spread over digestive biscuit crust. Chill until set, 2 to 3 hours.
- Combine remaining cream cheese, remaining sugar, and Irish cream liqueur in a bowl; beat until blended.
- Whisk remaining heavy cream in a separate bowl with an electric mixer until soft peaks form. Fold into the cream cheese mixture. Spread gently over chocolate layer in the pan.
- Chill until set, 2 to 3 hours.
Nutrition Facts : Calories 555 calories, Carbohydrate 30.2 g, Cholesterol 117.9 mg, Fat 45.4 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 25.2 g, Sodium 344.8 mg, Sugar 17.1 g
BAILEYS CHOCOLATE CHEESECAKE
A very easy and delicious Baileys chocolate cheesecake.
Provided by nesswah
Time 30m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Crush 300g of Hobnob Biscuits (they make for a nicer base than Digestives) in a sandwich bag using a rolling pin until completely crushed and smooth. Melt 110g of butter in a heatproof dish in the microwave. Combine the crushed biscuits and butter and mix until the buscuits are coated and have turned a slightly darker colour. Spread them evenly in a cheesecake tin and press down a little to ensure that the base stays together.
- Bring a pan of water to the boil and allow to simmer. Place a heatproof bowl over the pan and melt 300g of milk chocolate.
- While the chocolate is melting place 250g of Mascapone, 3 tbsp of cream and 5 tbsp of Baileys in a mixing bowl and mix until you have a whipped cream consistency.
- Once the chocolate is melted spoon most of the chocolate into the mixing bowl with the Mascapone mixture and mix well. Spoon the mixture over the biscuit base and spread evenly. Drizzle the remaining chocolate over the top to make a pretty design. Place in the refridgerator to set for about an hour before serving.
- N.B, Don't spread the melted chocolate too thickly when decorating or it will be difficult to cut once chilled.
- Its important to use cooking chocolate in this recipe as normal chocolate will turn lumpy when combined with the mascapone and cream mixture as it solidifys much more quickly than cooking chocolate.
- If you add too much cream, don't worry, the chocolate will ensure that the mixture will set once cooled.
BAILEYS IRISH CREAM CHOCOLATE CHEESECAKE
Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal especially on St Patrick's Day. Adapted from Allrecipes.
Provided by English_Rose
Categories Cheesecake
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F In a large bowl, mix together the cookie crumbs, confectioner's sugar and 5 tablespoons cocoa. Add melted butter and stir until well mixed.
- Pat into the bottom of a 9in loose-bottomed or springform cake tin. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450°F.
- In a large bowl, combine cream cheese, superfine sugar, 4 tablespoons cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the soured cream and Baileys liqueur; mixing on low speed. Pour filling over biscuit base.
- Bake at 450F for 10 minutes. Reduce oven temperature to 200F and continue baking for 60 minutes.
- With a knife, loosen cake from sides of tin. Allow to cool slightly, then push up base of the tin to remove cheesecake. Chill before serving. If your cake cracks, a helpful tip is to dampen a palette knife and smooth the top, then sprinkle with some cookie crumbs.
Nutrition Facts : Calories 393.3, Fat 25.1, SaturatedFat 14.8, Cholesterol 119.3, Sodium 211.9, Carbohydrate 39.5, Fiber 1.4, Sugar 26.1, Protein 6.6
CHOCOLATE GLAZED BAILEY'S IRISH CREAM CHEESECAKE
This is one of my all-time favorite cheesecake recipes, and I am a cheesecake lover! It was originally published in Bon Appetit about 10 years ago. It is simple, yet looks and tastes fabulous. Perfect for a holiday dessert since it can be made ahead of time. I see there are several recipes in Zaar for Bailey's Irish Cream that could be used in this recipe.
Provided by miss gracie
Categories Cheesecake
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- For crust: Preheat oven to 350 degrees.
- Finely grind graham crackers in a food processor.
- Add butter and blend until combined.
- Press crust mixture onto bottom (not sides) of a 9-inch diameter springform pan.
- Bake crust until golden brown, about 8 minutes.
- Remove pan from oven, and maintain oven temperature.
- For filling: Beat cream cheese and sugar in a large bowl until smooth.
- Beat in flour.
- Add eggs one at a time, beating just until combined.
- Mix in remaining ingredients.
- Pour filling into crust (cake will not fill pan).
- Bake 10 minutes.
- Reduce oven temperature to 250 degrees.
- Continue baking cheesecake until set, about 40 minutes longer.
- Cool cake in pan on a rack for 10 minutes.
- Run a sharp knife around pan sides to loosen cake.
- Cool.
- Chill overnight.
- For glaze: Bring cream to simmer in a heavy medium sized saucepan.
- Reduce heat to low.
- Add chopped chocolate (I use chocolate chips!) and stir until smooth.
- Cool glaze to lukewarm.
- Release pan sides from cheesecake.
- Place cheesecake on rack set over a baking sheet.
- Pour glaze over cheesecake, spreading with a spatula to cover top and sides, allowing excess to drip onto sheet.
- Refrigerate until glaze sets, about 30 minutes.
- Transfer cheesecake to platter.
- Garnish with chocolate curls, if desired.
Nutrition Facts : Calories 684.3, Fat 61.5, SaturatedFat 35.6, Cholesterol 180.5, Sodium 412.8, Carbohydrate 33.8, Fiber 5.7, Sugar 17.8, Protein 12.2
FROZEN CHEESECAKE WITH BAILEYS & CHOCOLATE
Make this on a rainy day, and you'll always have a show-stopping dessert tucked away in the freezer for an unexpected sunny one!
Provided by John Torode
Categories Dessert
Time 3h30m
Number Of Ingredients 9
Steps:
- Gently melt the butter in a pan or microwave. Put all the biscuits in a food processor and pulse until crumbled, but not too fine (or double-bag and bash with a rolling pan). Stir butter into the crumbs.
- Take the base out of a 20cm loosebottomed or spring-form tin and line with a large sheet of cling film to come up the sides, before you put the base back in. Line the base with a circle of baking parchment. Tip in the crumb mixture and press down firmly and evenly on the base and up the sides. Freeze to set while you make the filling.
- Beat the soft cheese with an electric whisk in a large bowl until nice and soft, then add the cream and sugar and beat until smooth and creamy. Put the ice cream into your largest bowl and fold in the soft cheese mixture, bit-by-bit, with the Baileys and coffee until smooth. Tip into the prepared tin, cover with more cling film and place into the freezer. Freeze for 3 hrs, or up to a month.
- Bring the cheesecake out of the freezer 20 mins before serving. Lift out of the tin, using the cling film to help you, and top with grated chocolate to serve.
Nutrition Facts : Calories 845 calories, Fat 62 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.41 milligram of sodium
More about "baileys chocolate cheesecake recipes"
BAILEYS CHOCOLATE CHEESECAKE - COOKIE DOUGH AND OVEN …
From cookiedoughandovenmitt.com
4.8/5 (4)Total Time 10 hrs 1 minCategory DessertCalories 1144 per serving
- Preheat oven to 325 degrees. Spray the sides of the 9-inch springform pan with nonstick baking spray. Wrap the sides of the pan with a strip of parchment paper.
- In a food processor, add in the oreo cookies. Pulse until the oreo cookies are a fine crumb. You can also add the cookies into a storage bag and crush the cookies with a rolling pin.
- Add the melted butter into the oreo cookie crumbs and pulse a couple of times until the butter is distributed.
- Dump the cookie crumbs into the prepared pan. Press the crumbs evenly into the bottom of the pan.
THE BEST BAILEYS RECIPES - BAKE PLAY SMILE
From bakeplaysmile.com
BEST BAILEYS CHEESECAKE RECIPE - HOW TO MAKE BAILEYS …
From delish.com
BAILEYS CHOCOLATE CHEESECAKE RECIPE - SIMPLEMOST
From simplemost.com
BAILEY’S CHOCOLATE CHEESECAKE! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BAILEYS CHEESECAKE RECIPE (NO BAKE!) - A MUMMY TOO
From amummytoo.co.uk
BAILEY'S CHOCOLATE CHEESECAKE | GIMME SOME OVEN
From gimmesomeoven.com
BAILEYS IRISH CREAM CHEESECAKE - BAKER BY NATURE
From bakerbynature.com
BAILEYS AND CHOCOLATE CHEESECAKE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
BAILEYS CHOCOLATE CHEESECAKE - SAM'S KITCHEN
From samskitchen.com.au
BAILEYS CHOCOLATE CHEESECAKE - DINNERS, DISHES, AND …
From dinnersdishesanddesserts.com
NO BAKE BAILEYS CHOCOLATE CHEESECAKE - LIFE LOVE AND …
From lifeloveandsugar.com
BEST MINI BAILEYS CHOCOLATE CHEESECAKES RECIPE - DELISH
From delish.com
IRISH CREAM AND CHOCOLATE CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
NO-BAKE BAILEYS CHOCOLATE CHEESECAKE - SAVING ROOM …
From savingdessert.com
NO BAKE BAILEYS CHOCOLATE CHEESECAKE - RECIPE GIRL
From recipegirl.com
BAILEYS CHEESECAKE (IRISH CREAM CHEESECAKE) - MY BAKING ADDICTION
From mybakingaddiction.com
BAILEYS CHOCOLATE CHEESECAKE POT RECIPE - IRISHCENTRAL.COM
From irishcentral.com
BAILEYS MUFFINS RECIPES - THERESCIPES.INFO
From therecipes.info
BAILEYS CHEESECAKE WITH CHOCOLATE (NO BAKE RECIPE) - GLUTEN FREE …
From glutenfreealchemist.com
BAILEYS CHOCOLATE CHEESECAKE | NO-BAKE - BAKE PLAY SMILE
From bakeplaysmile.com
BAILEYS IRISH CREAM CHEESECAKE (NO BAKE RECIPE) - THE BUSY BAKER
From thebusybaker.ca
BAILEY'S CHOCOLATE CHIP CHEESECAKE RECIPE
From cheesecake.com
BAILEY’S IRISH CREAM CHEESECAKE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
BAILEY'S CHOCOLATE CHEESECAKE TRIFLE - GIRL. INSPIRED.
From thegirlinspired.com
BAILEYS CHOCOLATE CHEESECAKE - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
BAILEYS AND WHITE CHOCOLATE CHEESECAKE - NO BAKE
From sewwhite.com
EGGLESS BAILEYS CHOCOLATE CHEESECAKE (PERFECT FOR EASTER) - LINSFOOD
From linsfood.com
TRY CLODAGH MCKENNA’S ULTIMATE BAILEYS CHEESECAKE RECIPE
From baileys.com
NO-BAKE BAILEYS IRISH CREAM CHOCOLATE CHEESECAKE
From sweetmouthjoy.com
BAILEYS CHEESECAKES WITH CHOCOLATE GANACHE FROSTING - MY …
From myincrediblerecipes.com
BAILEYS CHEESECAKE NO BAKE - FLOURING KITCHEN
From flouringkitchen.com
BAILEY'S CHOCOLATE CHEESECAKE TRIFLE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BAILEY'S CHEESECAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
BAILEYS BROWNIE CHEESECAKE - HOMEMADE CHEESECAKE RECIPE
From lifeloveandsugar.com
NO-BAKE BAILEYS CHEESECAKE! - JANE'S PATISSERIE
From janespatisserie.com
BAILEYS CHEESECAKE RECIPE | BAILEYS CA - BAILEYS IRISH CREAM
From baileys.com
BAILEYS CHEESECAKE (NO BAKE) - THE BAKING EXPLORER
From thebakingexplorer.com
DELICIOUS BAILEYS CHOCOLATE CHEESECAKE POTS (IRISH RECIPE)
From meanwhileinireland.com
BAILEYS MOCHA CHEESECAKE - LINSFOOD
From linsfood.com
BAILEY’S IRISH CREAM CHOCOLATE CHEESECAKE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love