Baileys Chocolate Mousse Pie Recipes
BAILEY'S CHOCOLATE MOUSSE PIE
Make and share this Bailey's Chocolate Mousse Pie recipe from Food.com.
Provided by Kerry G
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes.
- Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.
- Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon (this may take quite awhile to happen- don't give up), fold in whipped topping.
- Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.
Nutrition Facts : Calories 368.3, Fat 23.2, SaturatedFat 14.4, Cholesterol 16.7, Sodium 145.8, Carbohydrate 33.8, Fiber 1.4, Sugar 23.5, Protein 4.1
NO BAKE BAILEYS CHOCOLATE PIE
This No Bake Baileys Chocolate Pie is the perfect easy dessert . . . with booze!
Provided by Lisa Longley
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl combine the whipped topping, dry pudding mixes, milk, Baileys, and vanilla extract.
- Using a hand mixer, mix until smooth and you can no longer see pieces of the pudding mix. Pour into the store bought pie crust. Refrigerate for at least four hours.
- Place in the freezer for 15 minutes right before serving (optional) to achieve nicer, cleaner, slices.
IRISH CREAM CHOCOLATE MOUSSE PIE
You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would work with other Irish Creams as well.
Provided by Chef PotPie
Categories Pie
Time 20m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
- Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
- Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
- When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
- Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.
Nutrition Facts : Calories 365.6, Fat 22.3, SaturatedFat 12.1, Cholesterol 16.9, Sodium 185.5, Carbohydrate 35.6, Fiber 1.6, Sugar 25.3, Protein 4.4
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- Mix together the cookie crumbs and melted butter and press down in a lightly buttered 9 inch (23 cm) pie dish. Place in the refrigerator while you make the Mousse.
- In a medium pot whisk together the sugar and flour, then slowly add the milk, whisking as you add with the heat on low / medium until the mixture has become very thick, stirring constantly. Cover with plastic and set aside to cool.
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