Baileys Frosting Recipes

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BAILEY'S IRISH CREAM FROSTING



Bailey's Irish Cream Frosting image

Make and share this Bailey's Irish Cream Frosting recipe from Food.com.

Provided by MechaFusion

Categories     Dessert

Time 20m

Yield 18-20 cupcakes, 18-20 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, at room temperature
4 tablespoons butter, at room temperature
3 cups powdered sugar
3 -4 tablespoons Baileys Irish Cream

Steps:

  • In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it's all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

Nutrition Facts : Calories 152.1, Fat 7.3, SaturatedFat 4.3, Cholesterol 22.2, Sodium 65.8, Carbohydrate 21, Sugar 20.5, Protein 0.8

BAILEY'S BUTTERCREAM ICING



Bailey's Buttercream Icing image

This is a fabulous buttercream icing with Bailey's in it, passed on to me by one of my best friends in Texas, who got the recipe from her aunt (and kicked it up a notch with some Bailey's!!). Beware: this ain't your mama's frosting! This definetly isn't the frosting you buy at the store either! This recipe makes enough thick, yummy buttercream frosting for one cake. Laura - here's to you! :)

Provided by xpnsve

Categories     Dessert

Time 10m

Yield 1 yummy bowl of heaven, 8 serving(s)

Number Of Ingredients 5

1 cup real butter
3 cups powdered sugar
2 teaspoons real vanilla extract
4 tablespoons Baileys Irish Cream
milk, if needed for desirable consistency

Steps:

  • Cream together butter, powdered sugar, vanilla and Bailey's. Add milk if it is too thick.
  • Slather on a very cool cake.
  • Kick back with a little slice of heaven.

BAILEYS FROSTING



BAILEYS FROSTING image

Categories     Chocolate     Dessert     Cupcake

Number Of Ingredients 4

Baileys Frosting:
3 to 4 cups confections sugar
1 stick (1/2 cup or 4 ounces) unsalted butter, at room temperature
3 to 4 tablespoons Baileys (or milk, or heavy cream, or a combination thereof)

Steps:

  • Make the frosting: Whip the butter in the bowl of an electric mixer for several minutes. You want to get it very light and fluffy. Slowly add the powdered sugar, a few tablespoons at a time. [add the sugar slowly, quick buttercream frostings got less grainy, and tended to require less sugar to thicken them up.] When the frosting looks thick enough to spread, drizzle in the Baileys and whip it until combined. If this has made the frosting too thin (it shouldn't, but just in case) beat in another spoonful or two of powdered sugar.

CHOCOLATE CUPCAKES WITH BAILEY'S CREME FROSTING



Chocolate Cupcakes with Bailey's Creme Frosting image

Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!

Provided by pinkegobox

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h

Yield 24

Number Of Ingredients 17

2 ½ cups all-purpose flour
⅔ cup unsweetened cocoa powder
1 ¼ teaspoons baking soda
1 teaspoon salt
¼ teaspoon baking powder
1 ⅔ cups white sugar
⅔ cup butter, softened
1 ¼ cups water
1 teaspoon vanilla extract
2 eggs
2 cups chocolate chips
2 tablespoons all-purpose flour
1 cup butter, softened
¼ cup Irish cream liqueur (such as Baileys®)
2 teaspoons vanilla extract
3 drops green food coloring
3 cups confectioners' sugar, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line 24 muffin cups with paper liners.
  • Whisk together 2 1/2 cups flour, cocoa powder, baking soda, salt, and baking powder in a large bowl until thoroughly mixed.
  • Beat in white sugar, 2/3 cup butter, water, 1 teaspoon vanilla extract, and eggs to make a smooth batter.
  • Place chocolate chips into a bowl and mix with 2 tablespoons flour until the chips are coated; fold chocolate chips into the batter.
  • Divide batter between the prepared muffin cups, filling each cup about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove from oven and let cool completely.
  • While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored.
  • Reduce mixer speed to low and beat in confectioners' sugar, 1 cup at a time, until frosting is desired consistency. Beat in more confectioners' sugar to make a stiffer frosting.
  • Spread frosting on cooled cupcakes.

Nutrition Facts : Calories 367 calories, Carbohydrate 51.4 g, Cholesterol 49.4 mg, Fat 17.9 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 10.9 g, Sodium 267.2 mg, Sugar 38.1 g

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