Baileys Irish Cream Coffee Bars Recipes

BAILEY'S IRISH COFFEE

Bailey's Irish Coffee image

Make and share this Bailey's Irish Coffee recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup hot premium coffee
1 fluid ounce Baileys Irish Cream
whipped cream

Steps:

Combine coffee and Bailey's Irish Cream.
Top with whipped cream and serve.
Makes 1 serving.

Nutrition Facts : Calories 104.1, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 33.4, Carbohydrate 6.5, Sugar 6.2, Protein 1.2

EASY BAILEY'S IRISH CREAM BARS

Easy Bailey's Irish Cream Bars image

Make and share this Easy Bailey's Irish Cream Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 45m

Yield 1 15x10 pan

Number Of Ingredients 7

Ingredients

1 (18 ounce) package yellow cake mix
3 eggs
2/3 cup Baileys Irish Cream
1/3 cup oil
2 cups cream cheese vanilla frosting (use the premade frosting, I just use one regular size container)
1 (12 ounce) package vanilla chips
1/4 cup Baileys Irish Cream

Steps:

Set oven to 350 degrees.
Grease a 15 x 10-in pan.
Mix cake mix with eggs, Irish cream and oil.
Set aside 1/2 cup of prepared cake batter for swirl.
Pour cake batter into pan.
In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
Drop large spoonfuls of this mixture over the cake batter.
Swirl with a fork to make a marble effect.
Bake 25-30 mins, or until bars tests done.
Cool and cut into squares.
Delicious!

IRISH CREAM-COFFEE BARS

Irish Cream-Coffee Bars image

Honorable Mention - Contest Recipe 2009! Special occasion? Make deliciously decadent bars with liqueur, coffee and a foolproof sugar cookie mix.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h35m

Yield 25

Number Of Ingredients 13

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ Sugar Cookie Mix
1/2 cup chopped pecans
1/2 cup cold butter
1 egg
1 can (14 oz) sweetened condensed milk (not evaporated)
2 tablespoons Irish cream liqueur
1 teaspoon instant coffee granules or crystals
1 cup whipping cream
3 tablespoons packed brown sugar
1 tablespoon Irish cream liqueur
1 teaspoon vanilla
1/8 teaspoon ground cinnamon
25 cinnamon sticks (2 inch)

Steps:

Heat oven to 350°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, place cookie mix and pecans. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. With fork, stir in egg. Press half of cookie mixture in bottom of pan. Bake 15 to 18 minutes or until golden brown. Reserve remaining cookie mixture.
Meanwhile, in small bowl, stir milk, 2 tablespoons liqueur and the coffee granules until well blended. Pour evenly over warm crust. Sprinkle reserved cookie mixture over top. Bake 25 to 30 minutes longer or until golden brown. Cool 30 minutes at room temperature. Refrigerate 1 hour to cool completely. Let stand 10 minutes before cutting into bars (5 rows by 5 rows). Store bars covered at room temperature.
Just before serving, in small bowl, beat whipping cream, brown sugar, 1 tablespoon liqueur and the vanilla with electric mixer on high speed until soft peaks form. Top each bar with dollop of whipped cream; sprinkle with ground cinnamon. Insert cinnamon stick into each dollop of whipped cream.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 19 g, TransFat 1 g

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