COCONUT-APRICOT MACAROONS
Macaroons qualify as one of the easiest cookies to make; just "stand and stir," no fancy ingredients, machines or methods required. And they're easy to customize, too; just stir in dried fruit, chocolate chips or citrus zest.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 24 macaroons
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- Whisk the apricots, vanilla, salt, egg whites and orange zest together in a large bowl. Toss the coconut with the egg mixture until completely coated.
- Moisten your fingertips with water. Form about 1 heaping tablespoon of the batter at a time into a tight ball and place on the prepared sheets, spacing them about 1 inch apart.
- Bake until the edges are golden brown and the entire macaroon is nicely toasted and dry, 16 to 20 minutes. Transfer the baking sheets to a rack to cool. If desired, dip the bottoms of the cookies in the melted chocolate.
- Store the macaroons in a tightly sealed container for up to a week.
APRICOT-COCONUT SQUARES
The yummiest apricot-coconut squares you've ever tasted!
Provided by Jo Whattam
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h5m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together butter, sugar, and 1 cup flour. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 25 minutes in preheated oven. In small saucepan, bring apricots and water to a boil, and cook for 10 minutes. Drain, chop, and set aside to cool.
- In a medium bowl, beat eggs and brown sugar. Stir in 1/3 cup flour, baking powder, salt, vanilla, and lemon juice. Fold in nuts and chopped apricots. Stir in coconut, if desired. Pour over the prepared crust.
- Bake for an additional 20 minutes in the preheated oven, or until firm. Cool, and dust with confectioners' sugar before cutting into squares.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 22.3 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 77.2 mg, Sugar 15.6 g
APRICOT COCONUT COOKIES
These fancy, chewy cookies are made without eggs. Our son's allergy got me searching for treats he can enjoy...and we love them, too. -Sara Kennedy, Manassas, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely. , In a small bowl, combine all the glaze ingredients. Spoon over cookies.
Nutrition Facts :
CHOCOLATE CHIP APRICOT COOKIES
Very yummy chocolate chip cookies with the goodness of apricot bits.
Provided by ABBY21
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 4.2 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 56.6 mg, Sugar 10.1 g
APRICOT COCONUT BARS
Just a wonderful combination of apricots, coconut, condensed milk to make a delicious fruity bar cookie. Sometimes I use a 6 ounce package Sunkist Fruit Bits instead of the apricots.
Provided by mandabears
Categories Bar Cookie
Time 1h10m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place butter, sugar and 1 cup flour in a large bowl.
- Cut butter in with a pastry blender until coarse crumbs form.
- Press crumbs firmly into bottom of a greased 9 inch square pan to make a crust.
- Bake for 25 minutes.
- Remove pan from oven to a wire rack to cool.
- Combine the remaining 1/3 cup flour, baking powder, salt, eggs, condensed milk, coconut, and apricots in a medium bowl.
- Mix well.
- Spread mixture evenly over crust.
- Bake at 350 degrees for 35 minutes.
- Cool in pan.
Nutrition Facts : Calories 159.3, Fat 6.5, SaturatedFat 4, Cholesterol 34.2, Sodium 93.7, Carbohydrate 23.1, Fiber 0.8, Sugar 17.1, Protein 3.1
COCONUT APRICOT OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together the flour, baking soda, salt, allspice, and cinnamon.
- In another large bowl, combine the butter and granulated sugar and, with a hand-held electric mixer, mix on low speed until just incorporated. Raise the speed to high and mix until light and fluffy.
- Add the brown sugar and mix until incorporated. Add the eggs to the butter mixture, one at time, waiting for the first one to be fully mixed in before adding the last. Put in the vanilla. Reduce the mixer's speed to low. Add the flour mixture, little by little, until a smooth dough is formed (make sure to scrape down the sides of the bowl).
- Turn off the mixer, stir in the oats, coconut flakes, and apricots with a rubber spatula. Line 2 baking sheets with parchment paper. Use a spoon to drop heaping tablespoons of the dough onto the sheets, space them with enough room to expand.
- Bake the cookies in batches for about 12-15 minutes; make sure to turn the pan once so they bake evenly. Bake until golden brown but still spongy. Cool on pans for a couple of minutes before moving them to a rack to cool completely. Store in an airtight container.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRUNCHY APRICOT-COCONUT BALLS
My Mom gave me this no-bake cookie recipe years ago when she had them on her Christmas buffet. I can't believe how simple they are to make.-Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky)., Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT-APRICOT MACAROONS
Looking for a new macaroon recipe? Follow these easy directions to make flourless cookies with dried apricots, a dessert that's welcome at both Passover and Easter meals.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
- In a large bowl, whisk together egg whites, sugar, almond extract (if using), and salt until frothy. Add coconut and apricots; mix to combine.
- Using your hands, shape mixture into mounds, each equal to 2 level tablespoons; place 1/2 inch apart on prepared baking sheet (macaroons will not spread).
- Bake until lightly golden, 35 to 40 minutes, rotating sheet halfway through. Transfer macaroons to a wire rack to cool completely.
Nutrition Facts : Calories 127 g, Fat 6 g, Fiber 2 g, Protein 1 g
More about "apricot coconut cookies recipes"
APRICOT COCONUT COOKIES RECIPE | GOOD FOOD
From goodfood.com.au
Servings 50Total Time 30 minsCategory Snacks
- Drop two teaspoonfuls of mixture onto greased baking trays, allow room for spreading. Bake at 180°C for 12–15 minutes or until lightly golden. Cool on trays for 2–3 minutes. Transfer to a wire rack to cool completely. Store in an airtight container.
APRICOT COCONUT COOKIES - TAMMILEE TIPS
From tammileetips.com
Servings 24Total Time 22 minsCategory DessertCalories 116 per serving
LUNCHBOX FRIENDLY APRICOT COCONUT COOKIES JUST 60 …
From healthymummy.com
3/5 (14)Category SnacksServings 12Estimated Reading Time 1 min
10 BEST DRIED APRICOT COOKIES RECIPES | YUMMLY
From yummly.com
DEHYDRATED APRICOT COCONUT OATMEAL COOKIES - THE …
From theblendergirl.com
APRICOT COCONUT BREAKFAST COOKIES - MY LOVELY LITTLE …
From mylovelylittlelunchbox.com
3 INGREDIENT NO BAKE APRICOT COCONUT BITES (PALEO, …
From thebigmansworld.com
OATMEAL-COCONUT-APRICOT COOKIES | BETTER HOMES
From bhg.com
10 BEST APRICOT COCONUT BALLS RECIPES | YUMMLY
From yummly.com
COCONUT APRICOT ICEBOX COOKIES RECIPE - CHATELAINE.COM
From chatelaine.com
COCONUT APRICOT ICEBOX COOKIES - RED COTTAGE …
From redcottagechronicles.com
APRICOT COCONUT BALLS - SAVING ROOM FOR DESSERT
From savingdessert.com
APRICOT COCONUT DEHYDRATOR COOKIES – GAPS FRIENDLY
From healthhomeandhappiness.com
APRICOT, COCONUT AND CHOCOLATE CHUNK COOKIES - NADIA …
From nadialim.com
APRICOT-COCONUT COOKIE BARS – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
APRICOT-COCONUT COOKIES - NO BAKE - RECIPE | COOKS.COM
From cooks.com
OATMEAL APRICOT ALMOND AND COCONUT COOKIES
From theblackpeppercorn.com
ROAD-TRIP APRICOT, COCONUT AND CHOCOLATE CHUNK COOKIES - FOOD TO …
From foodtolove.co.nz
APRICOT COCONUT SLICE | NO-BAKE - BAKE PLAY SMILE
From bakeplaysmile.com
ITALIAN APRICOT COOKIE RECIPE | MICHELE ROMANO RECIPES
From micheleromanorecipes.com
APRICOT COCONUT BALLS - SOLO FOODS
From solofoods.com
APRICOT, ALMOND AND COCONUT COOKIES - EARTH LOVING BITES
From earthlovingbites.com
APRICOT COCONUT ICEBOX COOKIES RECIPE - CHATELAINE.COM
From chatelaine.com
COCONUT APRICOT COOKIES - DIETITIAN DEBBIE DISHES
From dietitiandebbie.com
SOFT COCONUT AND APRICOT PASTRIES - THE ITALIAN RECIPES
From theitalianrecipes.com
CHEWY APRICOT COCONUT COOKIES WITH CHOCOLATE - OUR FOUR FORKS
From ourfourforks.com
APRICOT-COCONUT COOKIE BARS - EAGLE BRAND
From eaglebrand.com
COCONUT APRICOT OATMEAL COOKIES - GREATIST
From greatist.com
EAGLE BRAND® | APRICOT COCONUT SQUARES
From eaglebrand.ca
COCONUT APRICOT BARS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
APRICOT-COCONUT COOKIE BARS – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
CHEWY APRICOT OATMEAL COOKIES - BAKING ENVY
From bakingenvy.com
APRICOT AND COCONUT COOKIES | DONNA HAY
From donnahay.com.au
APRICOT AND COCONUT COOKIES - DONNA HAY
From donnahay.com.au
APRICOT COCONUT COOKIES - NICOLE-TRICARICO
From nicoletricarico.com
GLUTEN-FREE APRICOT AND COCONUT COOKIES | GFL
From glutenfreelunchboxes.com
HOLIDAY COCONUT APRICOT BARS - ZUCCHINI SISTERS
From zucchinisisters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love