Baileys Irish Cream Rice Pudding Recipes

IRISH CREAM RICE PUDDING

Steps:

• Preheat the oven to 300°F
• Butter a 9-inch square baking dish.
• In a medium saucepan, bring 3 cups milk to a simmer.
• Add the rice and sugar and stir until the sugar is dissolved.
• Spread the mixture in the prepared dish, cover loosely with foil and bake for 30 minutes.
• Stir and continue baking until the rice is tender, about 30 minutes more.
• Remove from the oven and stir in the remaining 1 cup milk and the currants or golden raisins; let cool.
• Divide the pudding among 6 whiskey glasses and top with Irish cream.
• Serve with the cookies.

BAILEY'S IRISH CREAM BREAD PUDDING

Steps:

• Preheat oven to 300 degrees.
• Butter one 2-quart casserole dish.
• Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven.
• Place bread cubes in the 2-quart casserole dish.
• Beat together the eggs, sugar, and vanilla.
• Slowly add the scalded milk and Bailey's Irish Cream.
• Pour over the bread.
• If desired, sprinkle with brown sugar, nutmeg, and raisins.
• Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean.
• Server either hot or chilled.
• When You take the pudding out of the oven, if the pudding seems to be dry, you can sprinkle some Bailey's over the top to help make it moist.