BAILEYS SPICED COFFEE
Provided by Food Network
Yield 1
Number Of Ingredients 4
Steps:
- Layer Belle de Brillet (pear flavored liqueur) first.
- Then top with Baileys Coffee Irish Cream.
- Garnish with nutmeg, a grind of 4 seasoned peppers and enjoy.
EGGNOG WITH BAILEYS
Eggnog with Baileys Irish Cream is the perfect festive cocktail to enjoy this holiday season. It comes together in less than five minutes with just a handful of ingredients and is oh so comforting.
Provided by Jessica Halverstadt
Categories Beverages
Time 5m
Number Of Ingredients 5
Steps:
- Pour the eggnog and Baileys in a large jar or small pitcher and whisk to combine. Refrigerate until ready to serve.
- To serve: Pour into a glass, sprinkle with ground cinnamon and nutmeg, and if desired, garnish with a cinnamon stick or your choice of other festive garnishments. Each serving will be about 1 1/8 cups.
Nutrition Facts : Calories 373 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 12 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 151 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BAILEYS SPICED NOG
Baileys® and spice are a new twist on a holiday classic.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 5
Steps:
- Mix Baileys Original Irish Cream, Captain Morgan Original Spiced Rum, St. Elizabeth Allspice Dram, bitters and egg in a cocktail shaker.
- Pour into a snifter glass.
- Garnish with a sprinkle of grated nutmeg.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 30.1 g, Cholesterol 186 mg, Fat 5.2 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 74.5 mg, Sugar 27.5 g
BAILEY'S SPICED NOG
Got this off of Captain Morgan USA's Face book page. There is no recipe like this on Food.com so I thought I'd add it. I thought I'd make a suggestion on the raw egg. There is a risk of getting sick from raw eggs. There are egg alternatives out there that are far safer.
Provided by Sica6488
Categories Christmas
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix Irish Cream, Spiced Rum, and egg.
- Pour into a snifter.
- Garnish with a sprinkle of grated nutmeg.
Nutrition Facts : Calories 105.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71.2, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
BAILEYS EGGNOG
Make and share this Baileys Eggnog recipe from Food.com.
Provided by mariposa13
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients together with ice into a shaker and then pour over ice.
Nutrition Facts : Calories 312.3, Fat 14.7, SaturatedFat 7.6, Cholesterol 247.6, Sodium 127.2, Carbohydrate 13.4, Sugar 12.7, Protein 8
BAILEY'S MILKSHAKES-FOR THE BIG KIDS
Here are a couple versions of a family favorite!! Try them all- they are scrumptious!!! And adult, btw!!! One version is straight, second is to add a banana, and third is to sub egg nog for the milk!!
Provided by Mommy Diva
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add in blender ice cream, chocolate syrup, Bailey's, and either the milk (with or without banana) or the egg nog.
- Blend lightly until just mixed to desired consistency.
- Pour or spoon into tall glasses and garnish with whipping cream, chocolate swirl, piroulines, or vanilla wafers and a mint sprig.
- Enjoy! ;).
Nutrition Facts : Calories 942, Fat 40.8, SaturatedFat 25.7, Cholesterol 242.9, Sodium 249.9, Carbohydrate 131.4, Fiber 5, Sugar 101.2, Protein 15.2
BAILEYS SPICED COFFEE
The flavors of pear, nutmeg, and pepper spice up this cocktail made with Baileys Coffee Irish Cream.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 4
Steps:
- Layer Belle de Brillet (pear flavored liqueur) first.
- Then top with Baileys Coffee Irish Cream.
- Garnish with nutmeg, a grind of 4 seasoned pepper and enjoy.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 32.7 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 4.1 mg, Sugar 29.2 g
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