BAKED DOUGHNUTS
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Provided by sal
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
- In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
- Bake 12 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 43.7 g, Cholesterol 67.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 259.2 mg, Sugar 19.3 g
BAKED BANANA DOUGHNUTS
These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or as a dessert. Serve plain or top with Nutella®.
Provided by Bake4fun
Categories Bread Quick Bread Recipes
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.
- Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.
- Snip off one corner of the bag and pipe batter into the prepared doughnut pan.
- Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 30.7 g, Cholesterol 28.5 mg, Fat 5.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 236.9 mg, Sugar 15.3 g
BAKED BANANA DONUTS
These banana donuts are easy to make, baked in the oven, not fried, and are dusted with spiced sugar and served warm.
Provided by Michaela Kenkel
Categories Breakfast/Brunch
Time 35m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees, and spray 2 non-stick six unit doughnut pans.
- In one bowl whisk together all of the dry donut ingredients, in another bowl whisk together all of the wet ingredients. Pour the wet ingredients into the dry ingredients, and stir together until combined.
- Spoon batter into prepared pans, filling about 3/4 full.
- Bake 12-14 minutes, or until toothpick inserted in center comes out clean.
- While baking prepare spiced sugar.
- Cool in pan for about 5 minutes, remove and generously dust donuts, both sides, with spiced sugar.
- Serve warm.
Nutrition Facts : Calories 218 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 161 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BAKED BANANA NUT DONUTS
Make and share this Baked Banana Nut Donuts recipe from Food.com.
Provided by Diane
Categories Breakfast
Time 22m
Yield 6 donuts, 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Coat a doughnut pan with cooking spray.
- Combine bananas, egg, applesauce and vanilla in a large bowl. Combine flours, baking powder, cinnamon and salt in a separate bowl; stir into banana mixture.
- Spoon 1/3 cup batter into each cup of doughnut pan. Bake 12 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack.
- Prepare cream cheese glaze in a shallow bowl: Mix together cream cheese and sugar; stir in milk.
- Dip tops of cooled doughnuts in glaze, and set on a wire rack. Sprinkle each with 1 teaspoon walnuts.
- 161 calories with 1 TBS glaze and nuts.
BANANA AND PEANUT BUTTER BAKED DOUGHNUTS
Little baked doughnuts are a great snack to have with a cup of coffee. They really hit the spot when you want a little something sweet! I've used almond butter in the glaze before as well which is delicious and is perfect if you're making them for someone with a peanut allergy.
Provided by Izy Hossack
Categories Dessert
Time 45m
Yield 20 mini doughnuts
Number Of Ingredients 15
Steps:
- Preheat the oven to 350oF, use a pastry brush to grease a mini doughnut pan with vegetable oil.
- In a medium bowl mix the mashed banana, vegetable oil, sugar, milk, cinnamon, salt and eggs until smooth. Add the flour, baking soda and baking powder then fold in until just combined. Spoon into the greased doughnut pan, filling each cavity about half-way with batter. Bake for 8-10 minutes until well-risen and the doughnuts spring back when poked. Remove from the oven and turn out onto a wire rack to cool completely. Wash the doughnut pan before greasing and repeating the filling and baking with the remaining batter.
- Glaze:.
- In a small pot, heat the peanut butter and butter together over a low heat, stirring constantly. Once melted, take off the heat and stir in the powdered sugar and milk.
- Decorate:.
- Dip the baked doughnuts into the warm glaze and place onto a baking tray. Sprinkle with chopped peanuts, if desired. Keep in an airtight container for up to 5 days.
More about "baked banana doughnut recipes"
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From veganricha.com
5/5 (4)Total Time 40 minsCategory BreakfastCalories 201 per serving
- Blend all the wet ingredients until smooth and pour into a bowl. Or mash the banana really well, then whisk the rest of the ingredients in.
- Add the 1 1/4 cup flour and the rest of the dry ingredients, and mix well to combine. Add more flour a tbsp at a time to make a somewhat stiff batter. You can add some nuts, seeds, chopped dates or mini chocolate chips at this point and mix in.
- Let the mixture sit for 5 mins. Grease the donut pan and pour the mixture into the pan (use a spoon or pour into a ziploc/pastry bag and pipe into the pan). Let sit for another 15 mins to rise.
- Bake at 350 degrees F (175 C)for 18 to 20 mins. Cool for 5 mins then remove from the pan. Cool completely(cover by a light towel to cool). Glaze with chocolate glaze, or regular sugar icing, or cashew cream frosting and some toasted coconut. or toss in cinnamon sugar mixture.Store on the counter for the day, refrigerated for upto 4 days.
BAKED BROWN-BUTTER BANANA BREAD DOUGHNUTS RECIPE
From today.com
3.4/5 (317)Total Time 1 hrCategory Breakfast,Brunch,Desserts
- Place a rack in the center of the oven and preheat to 350°F. Grease two mini doughnut pans with nonstick cooking spray. Line a rimmed baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, sugars, cinnamon and salt. Add the butter and, using your fingers, quickly blend the butter into the flour mixture until there are bits the size of oat flakes but most is incorporated into the mixture. Spread into an even layer on the prepared baking sheet. Bake for 18 to 20 minutes, stirring twice during baking, until lightly brown. Let cool completely.
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5/5 (1)Total Time 45 mins
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- Preheat oven 350 degrees F. Spray one 24-cup or two 12-cup mini muffin tins with baking spray and set aside.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg. In a separate large bowl, whisk together oil, brown sugar, egg, vanilla, banana and milk until smooth. Add dry ingredients to wet ingredients and mix until just combined.
- Using a tablespoon or cookie scoop, fill muffin cups 3/4 full. Bake for 10-12 minutes, or until a toothpick comes out clean.
- While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. Remove muffins from oven and cool for 2 minutes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat.
BAKED BANANA DONUTS (+ BROWNED BUTTER CARAMEL GLAZE ...
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4.6/5 (12)Total Time 30 minsCategory DonutsCalories 604 per serving
- Preheat oven to 350F. Spray one 6-count non-stick donut pan and two mini muffin pans with floured cooking spray, or grease and flour the pans; set aside. Alternatively, use the pans you have available including mini donuts, full-size muffins, etc. and adjusting baking times accordingly.
- Add the flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.
BAKED BANANA DONUTS - I'M BORED, LET'S GO...
From imbored-letsgo.com
Servings 6Estimated Reading Time 2 mins
- In large bowl, combine flour, sugar, baking powder, cinnamon and salt. Make a well in the center of dry ingredients and add the buttermilk, banana, egg, vanilla and melted butter. Stir to combine ingredients.
- Spoon batter evenly into lightly greased donut pan. Bake 10-12 minutes. Donuts should spring back when lightly touched. Remove from oven, let cool.
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4.7/5 (9)Total Time 25 minsCategory BreakfastCalories 350 per serving
- Adjust oven racks to center position and preheat oven to 425°F. Spray two 6-cavity donut pans with nonstick cooking spray and set aside.
- In a large bowl, whisk together flour, baking soda, and salt. In another bowl, use an electric mixer to beat the butter until smooth, and then beat in the sugar until light and fluffy. Blend in the egg, vanilla, mashed bananas, and sour cream until fully incorporated (batter may look curdled at this point...it will smooth out with addition of flour). Gently mix in the dry ingredients until just blended. Evenly divide the batter between the prepared donut pans.
- Bake for 7 to 9 minutes until the tops of the donuts spring back when lightly touched. Allow donuts to cool for 5 minutes in pans before turning them out onto a cooling rack.
- FOR THE CINNAMON SUGAR COATING: In a medium bowl, combine the sugar and cinnamon. Place the melted butter in a shallow bowl. Dip one side of each donut in the butter, and then press into the cinnamon sugar. Serve warm or at room temperature.
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From asimplepalate.com
4.7/5 (6)Total Time 20 minsCategory DessertCalories 183 per serving
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From kingarthurbaking.com
4.3/5 (252)Total Time 25 minsServings 12Calories 260 per serving
- Preheat the oven to 425°F. Lightly grease two standard doughnut pans., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
- The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow., Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim., Bake the doughnuts for 10 minutes.
- Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack., For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar.
- For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar., For frosted doughnuts, see our three easy doughnut glazes.
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From kitchen335co.com
4.9/5 (13)Total Time 35 minsCategory BreakfastCalories 268 per serving
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- Preheat oven to 350 degrees. Spray two 6-cavity doughnut pans with nonstick spray. I used one pan & baked them one right after the other.
BAKED BANANA DONUTS WITH CHOCOLATE GLAZE - SALLY'S BAKING ...
From sallysbakingaddiction.com
4.7/5 (10)Estimated Reading Time 5 minsCategory BreakfastTotal Time 40 mins
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. Whisk the egg and brown sugar together in a medium bowl until smooth. Whisk in the butter, mashed banana, vanilla, and buttermilk until smooth and combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Spoon the batter into the donut cavities– I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 2 ∕ 3 –3 ∕ 4 of the way full. (See the photo in my chocolate frosted donuts post for a visual.)
- Bake for 9–10 minutes or until the edges are lightly browned. Allow to cool for about two minutes and transfer to a wire rack set on a large piece of parchment paper or on a large baking sheet. Bake the remaining donut batter (there is usually enough batter for 2-3 more donuts) and once baked, transfer to the wire rack. Allow donuts to cool down until you can handle them.
BAKED BANANA DONUTS - GLUTEN FREE, EGGLESS - JUST AS TASTY
From justastasty.com
Category Dessert, SnackTotal Time 37 mins
- In a separate bowl, combine the sugar, yogurt, milk, melted butter, vanilla extract, and mashed banana. Add the dry ingredients to the wet ingredients and stir until just combined.
- Spoon or pipe the batter into prepared donut pans. Bake for 12-14 minutes. Allow donuts to cool in the pan before removing and glazing.
EASIEST BAKED BANANA DONUTS - COLLEEN CHRISTENSEN …
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Reviews 7Calories 185 per servingCategory Breads, Muffins And Pastries
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