TANDOORI SHRIMP
Tandoori shrimp skewers with lemon wedges and lettuce is the perfect appetizer for warm summer evenings. Marinated in a delicious sauce made of Greek yogurt, tandoori masala, lemon, ginger and garlic, this is a scrumptious recipe that will take your breath away!
Provided by Saima Zaidi
Categories Appetizer
Number Of Ingredients 12
Steps:
- Whisk together the marinade ingredients in a deep bowl and place the shrimp in it making sure to cover it completely with the marinade. Keep aside for 30 minutes.
- Thread the shrimp on wooden skewers, shaking off the excess liquid.
- Spray all over with cooking spray.
- Grill the skewers over a hot grill for 4-5 minutes until the shrimp turn an opaque pink and become slightly charred on the surface. Turn over and grill on the other side too.
- Alternatively, line a baking tray with aluminium foil and place the skewers over it. Heat the oven to 350 degrees and bake for 10 minutes. Then, broil for 4-5 minutes until cooked through and slightly charred. Turn over and do the same on the other side.
- Garnish with chopped cilantro and serve hot over a bed of lettuce.
Nutrition Facts : ServingSize 6 shrimp pieces, Calories 108.6 kcal, Sugar 4.2 g, Sodium 178.5 mg, Fat 3.7 g, SaturatedFat 0.7 g, Carbohydrate 2.4 g, Protein 10 g, Cholesterol 54.9 mg, UnsaturatedFat 0.3 g
TANDOORI SHRIMP RECIPE
Tandoori Shrimp - perfectly marinated and grilled Indian Tandoori shrimp skewers. Super easy recipe that yields the most delicious shrimp ever!
Provided by Rasa Malaysia
Categories Indian Recipes
Time 50m
Number Of Ingredients 14
Steps:
- Mix all the ingredients of the Marinade in a bowl. Stir to combine well. Add the shrimp to the Marinade and marinate for at least 30 minutes, or best for two hours. Thread the shrimp onto the bamboo skewers, set aside.
- Grill the shrimp on a grill on both sides, until they are cooked and slightly charred on the surface. Baste with oil while grilling. Remove from the grill, garnish with chopped cilantro and serve immediately with lime wedges.
Nutrition Facts : Calories 163 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 287 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 4 people, Sodium 1181 milligrams sodium, Sugar 1 grams sugar
TANDOORI-STYLE GRILLED MEAT OR SHRIMP
Provided by Victoria Granof
Categories Blender Quick & Easy Yogurt Backyard BBQ Dinner Meat Shrimp Summer Grill Chill Grill/Barbecue Healthy Cookie Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1 In a blender, puree the first 8 ingredients until they form a paste.
- 2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
- 3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.
TANDOORI GRILLED SHRIMP
Make and share this Tandoori Grilled Shrimp recipe from Food.com.
Provided by SnowHat
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade, or a blender, combine the garlic, turmeric, salt, red pepper flakes, and yogurt.
- Blend well and place in a glass bowl until ready to use.
- One hour before grilling, place the shrimp into the yogurt marinade.
- Soak wooden skewers in warm water to prevent burning.
- Place the shrimp on the skewers.
- Grill, 4 to 6 inches from source of heat, on a rack that you have lightly coated with cooking spray for one minute.
- Carefully turn and grill until shrimp are cooked through, another 2 to 3 minutes.
- Place shrimp on platter and serve immediately.
Nutrition Facts : Calories 155, Fat 2.1, SaturatedFat 0.4, Cholesterol 173.9, Sodium 212.2, Carbohydrate 6, Fiber 0.1, Sugar 4.4, Protein 26.4
TANDOORI PRAWNS
Steps:
- Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
- Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.
GRILLED SHRIMP PIZZA
Provided by Food Network Kitchen
Time 35m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Toss the shrimp and onion in a bowl with the olive oil and oregano. Season with salt and pepper.
- Stretch the pizza dough into a roughly 8-by-10-inch rectangle. Lightly brush the grill with olive oil. Lay the dough on the grill and cook until the top begins to bubble and the bottom is marked, about 3 minutes. Remove with tongs and put cooked-side up on a cutting board. Brush with olive oil.
- Grill the shrimp and onion, turning, until the onion softens and the shrimp are lightly charred, about 5 minutes. Top the crust with the shrimp and onion, then slide the pizza back onto the grill. Top with the tomatoes and feta, cover and grill until the dough is cooked through and the cheese is soft, about 5 more minutes.
- Carefully transfer the pizza to the cutting board. Sprinkle with the parsley and cut into pieces.
- Per serving: Calories 585; Fat 28 g (Saturated 7 g); Cholesterol 143 mg; Sodium 708 mg; Carbohydrate 60 g; Fiber 3 g; Protein 27 g
MARINATED GRILLED SHRIMP (TANDOORI JHINGA)
Tantalize your taste buds with this Indian version of grilled shrimp!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat ungreased 6-inch skillet over medium-high heat. Place all garam masaala ingredients in skillet; roast 2 to 3 minutes, stirring constantly, until seeds crackle, spices turn one shade darker and the mixture has a nutty, sweet aroma. Transfer to a bowl; cool 3 to 5 minutes.
- Place roasted spice blend in spice grinder. Grind until mixture looks like the texture of finely ground pepper. Store in airtight jar at room temperature for up to 1 month; beyond that, it will start to lose its full flavor. Makes 1/4 cup spice blend; use 1 teaspoon for this recipe.
- In medium bowl, mix 1 teaspoon of the garam masaala and all remaining shrimp ingredients in medium bowl. Cover and refrigerate 30 to 60 minutes to blend flavors but no longer than 24 hours.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Thread 4 shrimp on each of four 10-inch bamboo or metal skewers, leaving space between each shrimp. Cover and grill over high heat 3 to 5 minutes, turning once, until shrimp are pink and firm.
Nutrition Facts : Calories 65, Carbohydrate 2 g, Cholesterol 110 mg, Fiber 0 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg
TANDOORI SHRIMP
Provided by Julie Sahni
Categories dinner, main course
Time 1h
Yield Six servings
Number Of Ingredients 12
Steps:
- Shell and devein the shrimp, leaving the tail part on. Rinse the shrimp and pat them dry on towels.
- Combine all the ingredients of the marinade in a large ceramic bowl. Add the shrimp and toss well. Marinate at room temperature for 30 minutes or refrigerate overnight.
- Light and prepare a covered charcoal grill until white ash covers the coals and the heat subdues to a moderately hot level. Scatter presoaked grapevine cuttings over the coals. Lightly brush the racks with oil.
- Thread the shrimp alternating with the onions on long thin metal skewers. Brush the shrimp with oil. Place the skewers on the rack. Barbecue, turning them two or three times, until the shrimp are opaque (about six minutes). Slide the shrimp along with the onions off the skewers onto a heated platter. Garnish with lemon slices and coriander sprigs.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 1 gram, Sodium 867 milligrams, Sugar 4 grams, TransFat 0 grams
INDIAN-STYLE STIR-FRIED TANDOORI SHRIMP
Try this Stir-Fried Tandoori Shrimp recipe and serve as a dinner entrée. Enjoy the taste of fresh cilantro, mint, cumin, garlic, lemon juice and much more!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Toss shrimp with dressing, lemon juice, garlic, ginger and dry seasonings.
- Heat oil in large skillet on medium-high heat. Add shrimp mixture; cook and stir 5 min. or until shrimp turn pink.
- Remove from heat. Stir in remaining ingredients.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 125 mg, Sodium 770 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 14 g
TERIYAKI GRILLED SHRIMP
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
- Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
- Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 34.3 g, Cholesterol 172.6 mg, Fat 2.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 1427.8 mg, Sugar 30.4 g
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