Baked Apples With Raspberries Recipes

BAKED APPLES WITH RASPBERRY CREAM AND TOFFEE

Baked Apples With Raspberry Cream And Toffee image

Provided by Food Network

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 Fuji apples
water
white sugar
2 cups fresh raspberries
1 1/2 Tbs. confectioners sugar
1 tsp. grated lemon zest
1/2 cup heavy cream
1 cup superfine sugar

Steps:

APPLES: Core apples and peel top half. (Use melon baller to core). Place in baking dish, open end up, with approximately 1/2 inch of water surrounding. Sprinkle sugar inside and on top of the apple. Bake approximately 1 hour at 400F, until tender. Cool and serve warm or room temperature (if done in advance, refrigerate until an hour or more before serving). To serve, place room temperature (or hot) apple on plate and pour raspberry sauce over. Sprinkle with toffee pieces.
RASPBERRY CREAM SAUCE: Puree fruit in blender and put through sieve to remove seeds. Combine with sugar, zest and cream. Thin with a little water or a fruity wine if necessary. Seal and refrigerate (for up to two days) until serving.
TOFFEE: Preheat oven to 425F. Line baking sheet with parchment paper. Sprinkle sugar in thin layer. Bake for 10 minutes or until golden brown. Remove from oven and allow to cool completely on baking sheet. When cool break into pieces and remove from sheet.

BAKED APPLES WITH RASPBERRIES

Baked Apples With Raspberries image

Make and share this Baked Apples With Raspberries recipe from Food.com.

Provided by Suzie_Q

Categories Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 apples
6 ounces raspberries
1/2 teaspoon ground cinnamon
1/2 lemon, juice of
1 tablespoon honey

Steps:

Preheat oven to 400 degrees. Remove the cores from the apples and use a sharp knife to cut a slit through the skin around the middle. Place in an ovenproof dish.
Fill the hollows with raspberries, adding the rest around in the dish. Sprinkle with cinnamon juice and lemon and drizzle with honey.
Cover with foil and bake for 30-35 minutes or until tender.

Nutrition Facts : Calories 152.7, Fat 0.8, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 39.4, Fiber 9.3, Sugar 27, Protein 1.5

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