Baked Bbq Chicken Apple Cider Bbq Sauce Recipes
BAKED BBQ CHICKEN (APPLE CIDER BBQ SAUCE)
This delicious oven baked BBQ chicken is marinated and coated in a delicious and tangy apple cider sauce for a tasty family meal. Easy to make with just a few ingredients, this recipe will make your tastebuds tingle!
Provided by Becky Hardin
Categories Main Course
Time 8h47m
Number Of Ingredients 9
Steps:
- In a bowl, stir together all the BBQ sauce ingredients. Reserve ½ cup of the sauce. Set aside.
- Place the chicken breasts in a zip top plastic bag. Add in the reserved ½ cup sauce and place in the fridge for at 1 hour, and up to overnight, to marinade.
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Simmer the BBQ sauce in a small saucepan for 10 minutes, or until thickened and fragrant.
- Place the marinated chicken on the baking sheet. Bake for 10 minutes. Remove from the oven and baste the chicken with a thick glaze of bbq sauce. Return to the oven and bake for 20-30 more minutes, basting every 10.
- Remove, baste again, and place back into the oven set to broil for 3-5 minutes until the bbq sauce forms a glaze.
- Serve with your favorite sides and enjoy!
Nutrition Facts : Calories 479 kcal, Carbohydrate 40 g, Protein 61 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 181 mg, Sodium 696 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
BBQ CHICKEN BREASTS IN THE OVEN
Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for baked, steam some fresh broccoli or saute some green beans, and you got dinner in about an hour.
Provided by Grumpygrandpa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with heavy-duty foil to make cleanup easier.
- Prepare chicken breasts by cutting off the rib meat if you wish and rinse and pat dry. Leave the skin on. Season chicken with salt and pepper and put in the pan.
- Bake in the preheated oven until juices start to appear, about 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Remove the pan and generously pour 1/2 of the barbecue sauce over chicken. Continue to bake for 20 minutes. Repeat with remaining barbecue sauce and cook until no longer pink in the centers and skin is crispy, 15 to 20 minutes more.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 22.7 g, Cholesterol 163.2 mg, Fat 15.3 g, Fiber 0.4 g, Protein 57.9 g, SaturatedFat 4.3 g, Sodium 937.3 mg, Sugar 16.3 g
APPLE BARBECUE CHICKEN
My husband and I had just moved to Dallas when I first made this recipe. Everything was new-new city, new home-but this dish felt familiar and comforting. -Darla Andrews, Schertz, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Sprinkle drumsticks with pepper. In a Dutch oven, heat oil over medium heat. Brown drumsticks in batches; drain. Remove from pan., Add remaining ingredients to pan, stirring to combine. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken is tender.
Nutrition Facts : Calories 501 calories, Fat 15g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 949mg sodium, Carbohydrate 58g carbohydrate (50g sugars, Fiber 1g fiber), Protein 29g protein.
CRACKER BARREL APPLE CIDER BBQ CHICKEN RECIPE (COPYCAT)
Make your own Cracker Barrel apple cider bbq chicken with this simple copycat recipe flavored with herbs, bbq sauce, and apple cider.
Provided by Recipes.net Team
Categories BBQ & Grilled
Time P1DT40m
Yield 5
Number Of Ingredients 14
Steps:
- Mix together apple cider, apple cider vinegar, lemon or lime juice, rosemary, thyme, garlic powder, barbeque sauce, and basil.
- Season with salt and pepper. Adjust accordingly.
- Add the chicken breasts, mix with the marinade. Marinate the chicken overnight, sealed.
- Preheat either an outdoor grill or an indoor grill. Ensure the chicken is at room temperature.
- Grill first for about 3 to 5 minutes on each side, until juices run clear and no pinkness present.
- Serve the chicken together with roasted carrots and sauteed corn kernels.
Nutrition Facts : Calories 464.00kcal, Carbohydrate 26.00g, Cholesterol 131.00mg, Fat 20.00g, Fiber 2.00g, Protein 44.00g, SaturatedFat 6.00g, ServingSize 5.00, Sodium 702.00mg, Sugar 16.00g, TransFat 1.00g, UnsaturatedFat 8.00g
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