Baked Bean Whatchamacallit Recipes

EASY BAKED BEANS

Easy Baked Beans image

Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!

Provided by Samantha Skaggs

Time 15m

Number Of Ingredients 5

Ingredients

1 (16-ounce) can white beans (such as Navy or Great Northern beans, DRAINED)
1 1/2 to 2 tablespoons pure maple syrup
2 tablespoons BBQ sauce
1 tablespoon prepared yellow mustard
1 1/2 teaspoons lemon juice

Steps:

Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 223 kcal, Carbohydrate 44 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving

SWEET HEAT BAKED BEANS

Sweet Heat Baked Beans image

Provided by Kardea Brown

Categories side-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

1 pound thick-cut bacon, cut into small pieces
1 large Vidalia onion, diced
Four 15.5-ounce cans great Northern beans
1 cup molasses
1/2 cup tomato sauce
1/2 cup brown sugar
2 tablespoons yellow mustard
1 tablespoon garlic powder
Kosher salt and freshly ground black pepper
Candied Jalapenos, recipe follows
1 pound jalapeno peppers
1/4 cup brown sugar
1/2 teaspoon granulated garlic
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
Pinch kosher salt
2 tablespoons olive oil

Steps:

Preheat the oven to 350 degrees F.
Cook the bacon in a large ovenproof saucepan or Dutch oven until the fat is rendered and the bacon is crisp, about 7 minutes, then set aside to drain on a paper towel. Add the onion to the pan and cook until softened, 8 to 10 minutes.
Add the beans, molasses, tomato sauce, brown sugar, mustard, garlic powder, 1/4 cup water and salt and pepper to taste and stir to combine well. Let the mixture simmer for a minute or so. Transfer the pan to the oven and bake, uncovered, until the beans are very tender and dark and the sauce is thick, 1 1 /2 to 2 hours.
Transfer to a serving dish and top with Candied Jalapenos and bits of bacon.
Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
Thinly slice the jalapenos and place in a single layer on the prepared baking sheets.
Combine the brown sugar, granulated garlic, mustard, cayenne pepper and salt in a small bowl. Brush the slices of jalapeno with the olive oil. Sprinkle the sugar and spice mixture over the top. Bake until the jalapenos are crispy, 20 to 25 minutes. Set aside to cool.

FRENCH CANADIAN (NOT BOSTON) BAKED BEANS

French Canadian (Not Boston) Baked Beans image

Provided by Food Network

Categories side-dish

Time 7h39m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound small white pea beans
1 onion, coarsely chopped
1 teaspoon dry mustard
2 teaspoons ground black pepper
1 to 2 cup pure maple syrup, plus more if desired
1/3 pound salt pork
Salt

Steps:

Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
Preheat oven to 250 degrees F.
Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.

BAKED BEAN BOATS

Baked Bean Boats image

Make and share this Baked Bean Boats recipe from Food.com.

Provided by Perfect Pixie

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 French bread (sticks)
420 g baked beans
100 g finely sliced brooks italiano salami
2 tomatoes, diced
4 spring onions, finely sliced
1/2 cup mainland mild cheese, grated

Steps:

Slice the French sticks into 6-8 even sized pieces and hollow out like a boat leaving a 3 cm border around the edges.
Fan bake at 180oC for 5 minutes until warm.
Mix together the Baked Beans with the Brooks Italiano Salami, spring onions and tomatoes.
Fill the boats evenly with the filling and sprinkle with the grated Mainland Mild Cheese.
Fan bake at 180oC for 10-12 minutes.

Nutrition Facts : Calories 333.5, Fat 7.8, SaturatedFat 3, Cholesterol 17.8, Sodium 986.3, Carbohydrate 55.4, Fiber 7.1, Sugar 11.9, Protein 13.9

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