Quick Pepperoni Skillet Kraft Dinner Recipes
SKILLET PIZZA
Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead! Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy Skillet Pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 pizza (12 inches).
Number Of Ingredients 8
Steps:
- Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions. , Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese. , Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares. Serve immediately.
Nutrition Facts : Calories 438 calories, Fat 22g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1139mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
PIZZA SKILLET SUPPER
A pizza pasta casserole in a skillet. Kind of like a homemade Hamburger Helper. Quick, easy and a kid pleaser! I use turkey pepperoni to cut way down on the grease that regular pepperoni can release.
Provided by Pam-I-Am
Categories One Dish Meal
Time 45m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef, onion and bell pepper, drain.
- Stir in pizza sauce and soup, blend well.
- Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles.
- Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.
- Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.
- Makes 5 (1 cup) servings.
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