Baked Beans Cheddar And Pickle Sandwich Recipes

BAKED BEANS, CHEDDAR AND PICKLE SANDWICH

Steps:

• Toast the bread, as desired.
• Smash the beans down onto one slice, top with the pickle and cheese, cover and enjoy!
• NOTES:.
• MUST use a seriously sharp cheese!
• I use Heinz Vegetarian Baked Beans, but the flavor of any sort of sweet baked beans should work with the sharp cheddar and pickles.
• I eat this with cold or warm beans, but always solid cheese.

CHEESE AND PICKLE SANDWICHES

Steps:

• Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.
• This is a little easier to eat if cut in half, since the pickle slices tend to want to escape.

CAN YOU BELIEVE (GRANDPA'S BAKED BEAN SANDWICH)

Steps:

• 1. Butter two slices of rye bread or bread of your choice.
• 2. Spoon on warm baked beans.
• 3. Top with sliced onion and drizzle yellow mustard over all.
• 4. Place second slice of bread on top, cut in half and serve with pickles and a hand full of chips.
• 5. (As Grandpa would say "come on and dig in, it's good")
• 6. *even if the baked beans had onion in it, Grandpa would always add slices of onion "for a little more bite" he would say.

BEST EVER OZARK BAKED BEANS

Steps:

• Preheat oven to 325 degrees F.
• Spray casserole dish lightly with cooking oil.
• In mixing bowl, combine beans, 1/2 cup catsup, mustard, bouillon, relish, onion, green pepper and brown sugar/molasses.
• Mix well.
• Add black pepper and Tabasco sauce to taste.
• Pour into casserole and top with remaining ketchup and bacon slices.
• Cover and bake for 50 minutes to 1 hour.
• Remove foil and increase oven to 350 degrees F.
• Bake an additional 30 minutes.