Baked Beans Using Black Eyed Beans Recipes

GLUTEN-FREE SASSY MOLASSES BAKED BEANS

Steps:

• Soak 2 cups of dried navy or white beans in water overnight.
• The next day, drain the beans, put them in a pot and cover with water. Bring to a boil, and simmer for 30 minutes (or until the skins break when you blow on them).
• Preheat oven to 300 F.
• Drain the beans and put them in a large ovenproof pot or bean crock. Bury peeled onion in the middle of the beans.
• Mix together and pour over the beans: brown sugar, molasses, salt, dry mustard and pepper. Dab with the butter or oil, or sprinkle bacon pieces, overtop.
• Pour over enough boiling water to just cover the beans.
• Cover the pot and cook for 4-6 hours, stirring occasionally and adding water if necessary so the beans do not dry out. Take the lid off for the last half hour of cooking.

HOW TO COOK BLACK-EYED BEANS IN THE OVEN

Steps:

• Pick through the beans and discard unwanted debris.
• Soak the beans overnight in water.
• Preheat the oven to fan assisted 160C / 180C / 350F / gas 4.
• Rinse and drain the beans and transfer them into an oven proof casserole pot.
• Add enough water so that the beans are covered by 3cm of water.
• Add some salt and seasoning to your preference.
• Then cover and bake them in the oven for 80 mins.
• Check the beans if they are cooked through.
• If not then bake them for a little bit longer checking them every 10 mins.