Baked Beans With An Easy Twist Recipes

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EASY BAKED BEANS



Easy Baked Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

SIMPLE BAKED BEANS



Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

TWISTED BAKED BEANS



Twisted Baked Beans image

I'm not one for baked beans, but I tried these at a BBQ and just had to have the recipe. Now I'm passing this recipe on to you. ENJOY!! Very interesting flavor.

Provided by Tracy Horne

Categories     Beans

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (20 ounce) can of bushes baked beans
1/2 cup onion (chopped)
1 small green pepper (chopped)
1/3 cup brown sugar
1 cup mild salsa
1/2 lb ground beef (cooked and drained)

Steps:

  • Cook and drain ground beef.
  • In a oven safe dish, combine all the above ingredients and bake in a heated oven at 350F for 45 minutes.
  • ENJOY!

Nutrition Facts : Calories 353.8, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 911.9, Carbohydrate 54.7, Fiber 7.4, Sugar 33.7, Protein 18.6

BAKED BEANS WITH AN EASY TWIST....



Baked Beans With an Easy Twist.... image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

1 units green pepper
1 units yellow onion
6 cans pork n beans
1 cups pancake syrup
1 cups ketchup
1 packages bacon bits

Steps:

  • Cut your green pepper and onion in small size and add to the beans. Add the pancake syrup to mixture, stir. Add ketchup to mixture, stir.
  • Place in baking dish. Top with the bacon bits.
  • Cook on low heat 250 degrees for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED BEANS WITH A SPICY TWIST



Baked Beans With a Spicy Twist image

This recipe takes the classic British staple to the next level can be used as a breakfast , snack or a appetiser

Provided by Sabster

Categories     Beans

Time 15m

Yield 2 toast, 1 serving(s)

Number Of Ingredients 8

2 slices sandwich bread
1 (8 ounce) can baked beans in tomato sauce
1 onion white
1 green capsicum
Tabasco sauce
cheddar cheese
1 teaspoon olive oil
salt

Steps:

  • In a hot Skillet Saute 1 onion diced small in 1teaspoon olive oil till translucent
  • Add 1 green capsicum diced small till soft
  • Add baked beans
  • Add a pinch of salt and a dash of Tabasco sauce.
  • Toast the bread untill firm and slightly crisp.
  • pour the beans and top with shredded cheddar cheese and serve.
  • If used as an appetiser quarter the toast into 4 pieces then add toppings toss a plate with parsley and serve.

Nutrition Facts : Calories 453.8, Fat 8.6, SaturatedFat 1.8, Cholesterol 15.9, Sodium 1254.8, Carbohydrate 83.5, Fiber 14.2, Sugar 22.5, Protein 17.7

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