EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
TWISTED BAKED BEANS
I'm not one for baked beans, but I tried these at a BBQ and just had to have the recipe. Now I'm passing this recipe on to you. ENJOY!! Very interesting flavor.
Provided by Tracy Horne
Categories Beans
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain ground beef.
- In a oven safe dish, combine all the above ingredients and bake in a heated oven at 350F for 45 minutes.
- ENJOY!
Nutrition Facts : Calories 353.8, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 911.9, Carbohydrate 54.7, Fiber 7.4, Sugar 33.7, Protein 18.6
BAKED BEANS WITH AN EASY TWIST....
Steps:
- Cut your green pepper and onion in small size and add to the beans. Add the pancake syrup to mixture, stir. Add ketchup to mixture, stir.
- Place in baking dish. Top with the bacon bits.
- Cook on low heat 250 degrees for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED BEANS WITH A SPICY TWIST
This recipe takes the classic British staple to the next level can be used as a breakfast , snack or a appetiser
Provided by Sabster
Categories Beans
Time 15m
Yield 2 toast, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a hot Skillet Saute 1 onion diced small in 1teaspoon olive oil till translucent
- Add 1 green capsicum diced small till soft
- Add baked beans
- Add a pinch of salt and a dash of Tabasco sauce.
- Toast the bread untill firm and slightly crisp.
- pour the beans and top with shredded cheddar cheese and serve.
- If used as an appetiser quarter the toast into 4 pieces then add toppings toss a plate with parsley and serve.
Nutrition Facts : Calories 453.8, Fat 8.6, SaturatedFat 1.8, Cholesterol 15.9, Sodium 1254.8, Carbohydrate 83.5, Fiber 14.2, Sugar 22.5, Protein 17.7
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