Baked Beans With Ground Beef Recipe That Will Win Anyone Over

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BAKED BEANS WITH GROUND BEEF RECIPE THAT WILL WIN ANYONE OVER



Baked Beans With Ground Beef Recipe That Will Win Anyone Over image

Baked beans with ground beef is a great main dish or side dish to serve up. Savory, slightly sweet, and loaded with ground beef and bacon. Learn how to make thick and delicious baked beans with bacon in the oven.

Provided by Kelsey Apley

Categories     Side Dishes

Time 1h40m

Number Of Ingredients 11

4 cans of pork and beans (15 oz cans)
1 lb ground beef
6 pieces of bacon
1/3 cup brown sugar
1 cup ketchup
1/2 cup bbq sauce
1 tablespoon soy sauce
1 tablespoon Worcestershire
1 tablespoons spicy brown mustard
1 Onion diced
6-7 mini sweet peppers or 1 bell pepper

Steps:

  • Preheat oven to 350 degrees. Dice up the pepper and onions and then mix it in with the ground beef and cook over medium heat until the beef is done. Drain off any excess grease.
  • Once the beef is done add all the ingredients BUT the bacon in and stir really well.
  • Pour the baked bean mixture into a greased 9x13 baking dish or another large pan. Then top the casserole with chopped raw bacon.
  • Bake for 1 1/2 hours to 2 hours. You want to ensure the bacon is fully cooked.
  • Then allow to cool a few minutes and dish up this thick and delicious baked beans with ground beef recipe.

Nutrition Facts : ServingSize 1 cup, Calories 292 kcal, Carbohydrate 35 g, Protein 17 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 45 mg, Sodium 886 mg, Fiber 5 g, Sugar 14 g, UnsaturatedFat 5 g

GROUND BEEF BAKED BEANS



Ground Beef Baked Beans image

"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (12 servings each).

Number Of Ingredients 11

3 pounds ground beef
4 cans (15-3/4 ounces each) pork and beans
2 cups ketchup
1 cup water
2 envelopes onion soup mix
1/4 cup packed brown sugar
1/4 cup ground mustard
1/4 cup molasses
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.

BAKED BEANS WITH BEEF



Baked Beans with Beef image

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  • Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

BAKED BEAN CASSEROLE



Baked Bean Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

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