Baked Beef Ravioli With Cheese Recipes

BAKED BEEF RAVIOLI

Steps:

• Preheat oven to 375°; cook ravioli according to package directions; drain well.
• Return to pan; cover and keep warm.
• Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.
• Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.
• Gently stir in cooked ravioli.
• Transfer mixture to an ungreased 3-quart rectangular baking dish.
• Sprinkle with mozzarella cheese and Parmesan cheese.
• Bake, uncovered, for about 20 minutes or until heated through.

BAKED BEEF RAVIOLI WITH CHEESE

Steps:

• PREHEAT oven to 400 degrees F.
• Lightly grease 8-inch-square baking dish.
• COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish.
• Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture.
• Cover and bake for 20 minutes.
• Uncover; bake for an additional 5 minutes.

BAKED BEEF AND RAVIOLI

Steps:

• Heat oven to 350.
• Cook ravioli to desired doneness as directed on pkg., drain.
• meanwhile, brown beef, drain.
• Stir in spaghetti sauce and spinach.
• Spoon and spread half of beef mixture into greased 8 inch square baking dish.
• Arrange ravioli over beef layer.
• Spoon and spread remaining beef mixture over ravioli.
• Cover with foil.
• Bake at 350 for 20 minutes.
• Uncover baking dish and sprinkle with cheese.
• Bake, uncovered and additional 5 minutes or until its bubbly and cheese has melted.

BEEF AND RAVIOLI BAKE

Steps:

• Heat oven to 350 F degrees.
• Cook ravioli as instructed on package, drain.
• in skillet, brown ground beef and drain.
• Stir spaghetti sauce and spinach into ground beef.
• Spread half of beef mixture into 2 quart baking dish.
• Layer ravioli over beef mixture.
• Spoon rest of beef mixture over ravioli.
• Cover with foil and bake for 20 minutes.
• Sprinkle with cheese and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly hot.