Baked Brie And Beet Greens Fritata Recipes

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BAKED BRIE AND BEET GREENS FRITATA



Baked Brie and Beet Greens Fritata image

gluten free, grain free, vegetarian, sugar free, and paleo-ish

Provided by Nora (A Clean Bake)

Number Of Ingredients 10

2 Tablespoons olive oil or other oil of choice
1/2 cup finely chopped scallions or white onions
1 teaspoon minced garlic
4 cups beet greens, or other, rinsed, dried and chopped into 1" pieces
1 Tablespoon fresh lemon juice
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 dozen eggs, beaten
2 ounces brie, sliced into 10-12 thin wedges

Steps:

  • Preheat the oven to 400F.
  • Add the oil to a 10" oven-safe pan (cast iron is ideal). Use a pastry brush or paper towel to coat the bottom and inner sides of the pan before preheating the pan.
  • When the oil is heated, saute the scallion and garlic over medium heat for about 2 minutes, until translucent and softened.
  • Add the greens and increase the heat to high, and briefly stir to coat with olive oil.
  • Add the lemon juice, salt, pepper and paprika, and stir to combine.
  • Cook down for about 2 minutes, stirring intermittently, until the greens are limp and the stems are softened.
  • Turn off the heat and spread the greens into an even layer across the bottom of the pan.
  • Pour the beaten eggs over the greens and immediately (carefully!) transfer the pan to the oven.
  • Bake for 10 minutes, until a crust forms on top of the frittata, then arrange the brie slices on top.
  • Bake an additional 10 minutes until golden brown and firm.
  • Cool slightly before serving.

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