ZUCCHINI QUESADILLAS
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried. Our version features cheese and cooked vegetables. Sour cream, shredded lettuce, sliced avocado, and bottled salsa make great accompaniments to quesadillas, so serve them on the side.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat 3 tablespoons oil over medium heat. Add onion and 1 teaspoon salt; cook, stirring occasionally, until onion is soft, about 5 minutes. Stir in garlic; cook 1 minute more.
- Add zucchini and frozen corn kernels; cook, stirring occasionally, until zucchini is soft and corn is tender, about 6 minutes. Remove from heat; stir in cilantro, if using.
- Brush one side of all tortillas with remaining tablespoon oil; lay 2 tortillas, oiled side down, on a baking sheet. Place half of the filling on each, and sprinkle with half the cheese. Place remaining 2 tortillas on top, oiled side up; press down gently with a spatula to seal.
- Bake until cheese has melted and tortillas are golden brown, turning once, about 10 minutes. Remove from oven; let cool slightly. To serve, slice each quesadilla into wedges.
FRESH CORN AND ZUCCHINI SAUTE
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Provided by Sara B.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g
GRILLED CORN, ZUCCHINI, AND BLACK BEAN QUESADILLAS
Provided by Ian Knauer
Categories Bean Tomato Vegetarian Kid-Friendly High Fiber Dinner Lunch Avocado Spring Summer Grill/Barbecue Healthy Low Cholesterol Cilantro Tortillas Monterey Jack Small Plates
Yield Serves 4
Number Of Ingredients 21
Steps:
- Grill the vegetables:
- Prepare a grill for medium-high, direct heat, preferably with hardwood or hardwood charcoal. Grill corn over direct heat, turning to cook evenly, until kernels are tender, about 20 minutes. Let corn steam in its husk 10 minutes, then shuck and cut kernels from cob. Transfer kernels to a large bowl.
- While corn is grilling, brush cut sides of zucchini with 1 Tbsp. olive oil, then sprinkle with salt and pepper. Toss scallions with remaining 1 Tbsp. olive oil and a pinch of salt and pepper. Grill zucchini and scallions over direct heat, turning occasionally, until tender and lightly charred, 8-10 minutes. Let cool slightly. Coarsely chop zucchini and scallions, then toss with corn. Season with salt and pepper.
- Make the salsa:
- Combine avocado, scallion, tomatoes, cilantro, lime juice, salt, and cayenne in a medium bowl.
- Assemble the quesadillas:
- Arrange tortillas on a work surface. Dividing evenly, layer cheese, then beans, then grilled vegetables on one side of each tortilla. Fold tortillas in half to create half-moons.
- Heat 1 Tbsp. vegetable oil in a large heavy skillet over medium-low until hot, then cook 2 tortillas, turning once, until cheese is melted and tortillas are brown, 1-2 minutes per side. Transfer quesadillas to serving plates, then cook remaining tortillas with remaining oil. Sprinkle quesadillas with cilantro leaves and serve with salsa and lime wedges alongside.
- Do Ahead
- Vegetables can be grilled, covered, and chilled for up to 3 days.
CORN, ZUCCHINI AND RED PEPPER TORTILLA BAKE
Steps:
- Preheat oven to 400 degrees. Add oil and onion to a hot skillet and stir. Add zucchini and red pepper. Saute until tender. Season with cumin, cayenne and salt. Add thawed frozen corn and mix together. Place 2 tortillas on cookie sheet. Sprinkle with grated cheese and a large spoonful of veggie mixture. Top with a second tortilla, cheese, and mixture. Top with third tortilla. Bake until cheese is melted, about 5 to 8 minutes. Cut into quarters and serve bubbling hot.
CORN 'N' SQUASH QUESADILLAS
Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Grill corn, covered, over medium heat for 10 minutes; turn. Place the squash, onion and jalapenos on grill; cover and cook for 5-6 minutes on each side. When vegetables are cool enough to handle, remove corn from the cobs, chop the squash and onion, and seed and chop the jalapenos. Place in a large bowl., Stir in the basil, oregano, garlic, salt and cumin. Place 1/2 cup filling on 1 side of each tortilla; sprinkle with cheese. Fold tortillas over filling. In a large cast-iron skillet or griddle, cook quesadillas in oil over medium heat until heated through, 1-2 minutes on each side. Cut into wedges.
Nutrition Facts : Calories 301 calories, Fat 12g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 454mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
CORN QUESADILLAS
My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown bag lunches, so pack the salsa, too. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the first six ingredients in a large bowl; toss to combine. To assemble, lightly brush the tops of two tortillas with 1/2 teaspoon oil; turn over. Top with cheese mixture and remaining tortillas. Brush tops with remaining oil., Place a large nonstick skillet over medium heat. In two batches, cook quesadillas 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with guacamole.
Nutrition Facts : Calories 380 calories, Fat 19g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 524mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
ZUCCHINI, CORN, BLACK-BEAN, AND JACK-CHEESE QUESADILLAS
One of those email recipes I haven't tried yet, but it sounds so good with a margarita on a summer afternoon that I thought I would share it. Hope you enjoy!
Provided by TishT
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the zucchini, corn, onion, jalapenos, beans, salt, pepper, and chili powder.
- Toss gently to distribute the seasonings and then stir in the cheese.
- Heat the oven to 200 degrees F.
- Set the tortillas on a work surface.
- Put about 1/3 cup of the filling on one half of each tortilla.
- Spread the filling to the edge and then fold the tortilla over the filling.
- In a large nonstick frying pan, heat 1/2 Tbs of the oil over moderate heat.
- Add two of the quesadillas to the pan and cook, turning once, until the cheese melts, about 1-1/2 minutes per side.
- Remove from the pan and keep warm on a baking sheet in the oven.
- Repeat in batches with the remaining oil and quesadillas.
- Cut the quesadillas in wedges and serve.
More about "corn and zucchini quesadillas recipes"
CORN AND ZUCCHINI QUESADILLAS - CLOSET COOKING
From closetcooking.com
Reviews 45Estimated Reading Time 6 minsServings 1Total Time 25 mins
ZUCCHINI CORN QUESADILLAS - DAMN DELICIOUS
From damndelicious.net
5/5 (2)Category EntreeServings 8Estimated Reading Time 2 mins
ZUCCHINI QUESADILLAS W. CORN SALSA | LUCI'S MORSELS
From lucismorsels.com
CORN ZUCCHINI BLOSSOM QUESADILLAS - BEYOND SWEET AND …
From beyondsweetandsavory.com
ZUCCHINI AND SWEET CORN QUESADILLAS — BLESS THIS MESS
From blessthismessplease.com
CORN AND ZUCCHINI QUESADILLAS - MACHEESMO
From macheesmo.com
ZUCCHINI AND CORN QUESADILLAS | DAIYA FOODS, DELICIOUSLY DAIRY-FREE
From daiyafoods.com
PARMESAN ZUCCHINI AND CORN - DAMN DELICIOUS
From damndelicious.net
ZUCCHINI, CORN, BLACK-BEAN, & JACK-CHEESE QUESADILLAS RECIPE
From myrecipes.com
ZUCCHINI AND CORN QUESADILLAS - SMELLS LIKE HOME
From smells-like-home.com
ZUCCHINI AND CORN QUESADILLAS VEGAN - SHARED APPETITE
From sharedappetite.com
ZUCCHINI, CORN, BLACK-BEAN, AND JACK-CHEESE QUESADILLAS - MEXICAN …
From delish.com
CORN AND ZUCCHINI ENCHILADAS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SWEET CORN AND CHEDDAR QUESADILLAS RECIPE - TODD PORTER AND …
From foodandwine.com
CORN AND ZUCCHINI QUESADILLAS RECIPE | RECIPE | FOOD LAB, RECIPES, …
From pinterest.com
CORN AND ZUCCHINI QUESADILLAS - OLIVEWOOD GARDENS
From olivewoodgardens.org
ZUCCHINI, CORN, BLACK-BEAN, AND JACK-CHEESE QUESADILLAS
From foodandwine.com
ZUCCHINI QUESADILLA - EVERYDAY DELICIOUS
From everyday-delicious.com
CHICKEN, ONION, ZUCCHINI AND CORN QUESADILLAS - BAREFEET IN THE …
From barefeetinthekitchen.com
SWEET CORN AND GOAT CHEESE QUESADILLAS RECIPE - RECIPES.NET
From recipes.net
CORN AND ZUCCHINI QUESADILLAS — NUCOOK
From nucook.org
QUICK CHICKEN AND ZUCCHINI QUESADILLAS RECIPE - SERIOUS EATS
From seriouseats.com
VEGAN ZUCCHINI AND CORN QUESADILLAS | VEDGECO RECIPES
From vedgeco.com
CORN AND ZUCCHINI QUESADILLAS | VEGGIE DISHES, VEGETARIAN RECIPES ...
From pinterest.ca
REVIEW: CORN AND ZUCCHINI QUESADILLAS – VEGALICIOUS RECIPES
From vegalicious.recipes
ZUCCHINI & BEAN QUESADILLAS WITH PEACH & CORN SALSA
From wholebeetkitchen.com
ZUCCHINI AND CORN QUESADILLAS RECIPE - VEGETARIANTIMES.COM
From vegetariantimes.com
ZUCCHINI CORN QUESADILLAS - COMPLETERECIPES.COM
From completerecipes.com
ZUCCHINI GRILLED CORN QUESADILLA RECIPE - FOOD NEWS
From foodnewsnews.com
CORN AND BLACK BEAN QUESADILLAS WITH ROAST ZUCCHINI SALSA
From closetcooking.com
BOBBY FLAY’S CORN AND ZUCCHINI QUESADILLA - FRESH FOOD IN A FLASH
From freshfoodinaflash.com
CORN, ZUCCHINI AND RED PEPPER QUESADILLAS RECIPE
From crecipe.com
CORN AND ZUCCHINI QUESADILLAS RECIPE | RECIPE | FOOD LAB, MEXICAN …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love