Baked Brie With Caramelized Onions 50 Recipes

BAKED BRIE WITH CARAMELIZED ONIONS

Steps:

• Melt butter in the 3.5 Quart Sauté Pan over medium heat.
• Add onions; sauté until just tender, about 6 minutes, stirring often.
• Add minced thyme and reduce the heat to medium-low.
• Cook until onions are golden, stirring every 4-5 minutes, about 25 minutes.
• Add garlic and sauté for 2 minutes.
• Add ¼ cup wine; stir until almost all liquid evaporates, about 2 minutes.
• Sprinkle sugar over onions and cook for another 10 minutes stirring once after 5 minutes.
• Add remaining ¼ cup wine; stir to deglaze the pan until liquid evaporates, about 2 minutes.
• Season to taste with salt and pepper.
• Cool. Can be prepared 2 days ahead.
• Cover and refrigerate.
• Preheat oven to 350°F.
• Unwrap Brie, reserving bottom of wooden box.
• Cut away only the top rind of the cheese, leaving the rind on the sides and bottom intact.
• Return the Brie to the box, rind side down.
• Place the box on a Baking Sheet.
• Spread the onion mixture evenly over the cut side of the Brie.
• Bake in the oven until the cheese just melts, about 30 minutes.
• Transfer Brie in its box to a platter.
• Surround with baguette slices and serve.

BAKED BRIE WITH CARAMELIZED ONIONS

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
• Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
• Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
• Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.

BAKED BRIE WITH CARAMELIZED ONIONS

Steps:

• Melt butter in heavy very large skillet over medium-high heat. Add onions; sauté until just tender, about 6 minutes. Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead. Cover and refrigerate.)
• Preheat oven to 350°F. Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down. Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes. Transfer Brie in box to platter. Surround with baguette slices.

BAKED BRIE WITH CARAMELIZED ONIONS

Steps:

• Melt butter in heavy very large skillet over medium-high heat.
• Add onions; sauté until just tender, about 6 minutes.
• Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes.
• Add garlic and sauté 2 minutes.
• Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes.
• Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes.
• Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead). Cover and refrigerate.
• Preheat oven to 350°F.
• Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down.
• Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes.
• Transfer Brie in box in platter. Surround with baguette slices.