Baked Broccoli Custards Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BROCCOLI CUSTARDS



Baked Broccoli Custards image

You can also make this as one large gratin by baking it in a shallow two-quart dish for 40 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Time 1h15m

Yield Makes 6 individual custards

Number Of Ingredients 9

1 1/2 pounds broccoli, cut into florets (about 8 cups)
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3 cups whole milk
2 tablespoons coarsely grated Parmigiano-Reggiano
Pinch of freshly grated nutmeg
1 1/2 cups finely grated Gruyere (about 4 ounces)

Steps:

  • Preheat oven to 425 degrees. On a rimmed baking sheet, toss broccoli with oil. Season with salt and pepper. Spread in a single layer and roast, turning once, until golden and crisp, 20 to 25 minutes.
  • Reduce oven temperature to 325 degrees. Melt butter in a medium saucepan over medium-high heat. Add flour and cook, stirring, 1 minute. Add milk, whisking until mixture just comes to a simmer. Gently simmer, stirring constantly, until mixture is thickened slightly, about 12 minutes. Remove from heat; stir in Parmigiano-Reggiano, nutmeg, and 1/2 cup Gruyere. Season with salt and pepper.
  • Divide broccoli among six 8-ounce gratin dishes. Pour cream mixture over vegetables. Sprinkle with remaining 1 cup Gruyere.
  • Place gratin dishes on a rimmed baking sheet. Bake until bubbly and golden brown in spots, 23 to 25 minutes. Let cool slightly before serving.

OVEN ROASTED BROCCOLI



Oven Roasted Broccoli image

Serve Alton Brown's top-rated Oven-Roasted Broccoli, topped with crunchy panko breadcrumbs and grated cheese, with this recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pound broccoli, rinsed and trimmed
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup panko bread crumbs
1/4 cup finely grated Parmesan or sharp Cheddar

Steps:

  • Preheat oven to 425 degrees F.
  • Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.
  • Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes. Remove from the oven, toss in the cheese and serve immediately.

BAKED CUSTARD



Baked Custard image

Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 6

Number Of Ingredients 6

3 large eggs, slightly beaten
1/3 cup sugar
1 teaspoon vanilla
Dash of salt
2 1/2 cups very warm milk (120°F to 130°F)
Ground nutmeg

Steps:

  • Heat oven to 350°F.
  • In medium bowl, beat eggs, sugar, vanilla and salt with wire whisk or fork. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg.
  • Place cups in 13x9-inch pan on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups (see box, below).
  • Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Cool about 30 minutes. Unmold and serve warm, or refrigerate and unmold before serving. Store covered in refrigerator.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 115 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 17 g, TransFat 0 g

CARAMELIZED BAKED CUSTARDS



Caramelized Baked Custards image

Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for a dinner finale we truly love. With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick's Day is a very big holiday in our house! -Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 6

2 cups heavy whipping cream
1/4 cup Irish cream liqueur
3 large eggs
2 large egg yolks
3/4 cup plus 2 tablespoons sugar, divided
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°. In a saucepan, heat cream and liqueur until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, egg yolks and 3/4 cup sugar until blended but not foamy. Slowly stir in hot cream mixture. Stir in vanilla., Place six 6-oz. broiler-safe ramekins in a baking pan large enough to hold them without touching. Pour cream mixture into ramekins. Place pan on oven rack; add very hot water to pan to within 1/2 in. of tops of ramekins., Bake 20-25 minutes or until a knife inserted in the center comes out clean; centers will still be soft. Immediately remove ramekins from water bath to a wire rack; cool 10 minutes. Refrigerate until cold., To caramelize topping with a kitchen torch, sprinkle custards evenly with remaining sugar. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Serve immediately or refrigerate up to 1 hour., To caramelize topping in a broiler, place ramekins on a baking sheet; let stand at room temperature 15 minutes. Preheat broiler. Sprinkle custards evenly with remaining sugar. Broil 3-4 in. from heat 5-7 minutes or until sugar is caramelized. Serve immediately or refrigerate up to 1 hour.

Nutrition Facts : Calories 481 calories, Fat 35g fat (20g saturated fat), Cholesterol 283mg cholesterol, Sodium 68mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 0 fiber), Protein 6g protein.

BAKED BROCCOLI



Baked Broccoli image

A delicious and rich alternative to bland steamed broccoli! It caramelizes perfectly, and the spices give it a great flavor that kids and parents will love.

Provided by BreanneElyse

Categories     Side Dish     Vegetables     Broccoli

Time 20m

Yield 4

Number Of Ingredients 10

¼ cup olive oil
2 tablespoons brown sugar
1 ½ tablespoons lemon juice
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried thyme
1 pinch salt
1 pinch fresh ground black pepper
1 pound broccoli florets

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper until thoroughly combined. Add the broccoli florets, and toss until evenly coated with the seasoning. Spread the broccoli florets out onto an baking sheet with a rim.
  • Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 15.5 g, Fat 14 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 40.1 mg, Sugar 8.8 g

BROCCOLI CUSTARD



Broccoli Custard image

If you normally toss the stalks of your broccoli, this recipe is for you. It provides a great presentation and helps reduce your waste and grocery bill.

Provided by Pat Dollar

Categories     Side Dish     Vegetables     Broccoli

Time 1h16m

Yield 6

Number Of Ingredients 9

2 ½ pounds broccoli
1 cup heavy whipping cream
2 eggs
1 egg yolk
½ teaspoon freshly ground black pepper, or to taste
¼ teaspoon salt, or to taste
3 tablespoons unsalted butter, divided
2 shallots, minced
¼ cup vegetable broth

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Separate florets from broccoli stalks. Remove the outer layer of the broccoli stalks using a vegetable peeler or sharp knife, leaving the soft interior of the stalk.
  • Bring a 1-quart saucepan of salted water to a boil. Cook florets in the boiling water until tender, about 6 minutes. Transfer florets to a bowl of ice water, reserving the boiled water in the saucepan; drain and place florets in a bowl, reserving the ice water.
  • Place the broccoli stalks in the reserved boiled water in the saucepan and cook over medium heat until tender, about 10 minutes. Transfer stalks to the reserved ice water; drain.
  • Place broccoli stalks and about 2/3 of the florets in a food processor; process until smooth.
  • Beat heavy cream, eggs, egg yolk, pepper, and salt together in a bowl until smooth; add to food processor with broccoli mixture and process until well combined.
  • Melt 1 tablespoon butter in a saucepan over medium heat; pour into six 4-ounce ramekins and spread butter around until evenly coated.
  • Place ramekins in a baking dish. Pour broccoli mixture into each ramekin. Fill baking dish with hot water until it comes halfway up the sides of the ramekins. Cover the ramekins with a sheet of parchment paper.
  • Bake in the preheated oven until custard is set, about 30 minutes.
  • Melt 1 1/2 tablespoons butter in a skillet over medium heat; cook and stir shallots until fragrant, about 1 minute. Add vegetable broth; cook and stir until sauce is slightly reduced, 2 to 3 minutes more.
  • Melt remaining 1 1/2 teaspoons butter in a separate skillet over medium heat; cook and stir remaining broccoli florets until lightly browned, 2 to 3 minutes.
  • Place a plate over each ramekin and flip; remove ramekin to release custard onto plate, using a knife if needed. Spoon shallot sauce over each custard and top with florets.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 17 g, Cholesterol 165.7 mg, Fat 23.6 g, Fiber 5.1 g, Protein 9.2 g, SaturatedFat 13.6 g, Sodium 221.1 mg, Sugar 4.1 g

BAKED BROWN SUGAR CUSTARDS



Baked Brown Sugar Custards image

Provided by Food Network

Categories     dessert

Time 1h

Yield 4 servings

Number Of Ingredients 12

2 eggs
2 ounces soft dark brown sugar
1 cup milk
1/4 cup heavy cream
Finely grated zest of 1 small orange, optional
Soft dark brown sugar, for sprinkling
2 eggs
2 ounces soft dark brown sugar
1 cup milk
1/4 cup heavy cream
Finely grated zest of 1 small orange, optional
Soft dark brown sugar, for sprinkling

Steps:

  • These gorgeous and very simple little desserts are somewhat like creme caramel or French 'flan'. The brown sugar adds a delicious, rich, toffee-ish flavor. You can even bake them in little espresso cups.
  • Preheat the oven to 325 degrees F.
  • Whisk the eggs in a bowl. Add the brown sugar, and mix well.
  • Place the milk, cream and orange zest, if using, into a saucepan and bring up to a simmer. Remove the saucepan from the heat, and gradually pour into the egg and sugar mixture, whisking continuously. Pour the custard mixture through a sieve and into a large jug, and skim off any froth from the surface.
  • Place the cups or ramekins in a baking dish, or wide shallow pan, and fill them up with the custard. Pour enough hot water into the baking dish to come halfway up the sides of the cups or ramekins (known as a bain-marie) and cover with foil. Bake in the oven for about 40 minutes, or until the custards are just set in the center.
  • Remove the custards from the baking dish, and serve warm or allow to cool. Either way, sprinkle a little bit of extra brown sugar on top just before serving.
  • These gorgeous and very simple little desserts are somewhat like creme caramel or French 'flan'. The brown sugar adds a delicious, rich, toffee-ish flavor. You can even bake them in little espresso cups.
  • Preheat the oven to 325 degrees F.
  • Whisk the eggs in a bowl. Add the brown sugar, and mix well.
  • Place the milk, cream and orange zest, if using, into a saucepan and bring up to a simmer. Remove the saucepan from the heat, and gradually pour into the egg and sugar mixture, whisking continuously. Pour the custard mixture through a sieve and into a large jug, and skim off any froth from the surface.
  • Place the cups or ramekins in a baking dish, or wide shallow pan, and fill them up with the custard. Pour enough hot water into the baking dish to come halfway up the sides of the cups or ramekins (known as a bain-marie) and cover with foil. Bake in the oven for about 40 minutes, or until the custards are just set in the center.
  • Remove the custards from the baking dish, and serve warm or allow to cool. Either way, sprinkle a little bit of extra brown sugar on top just before serving.

BROCCOLI CUSTARD



Broccoli Custard image

I use this quick and easy side dish to serve to those people who claim to not like vegetables...especially broccoli. This recipe works just as well with cauliflower, kale, zucchini, even fennel and onions.

Provided by Geema

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb broccoli
3 beaten eggs
1 1/2 cups half-and-half or 1 1/2 cups cream
2 tablespoons melted butter
1 cup grated swiss cheese or 1 cup cheddar cheese
salt and pepper
1 pinch nutmeg

Steps:

  • steam or boil broccoli until tender, yet crispy.
  • Drain and then dry broccoli with paper towels.
  • Coarsely chop and place in a buttered 1 1/2 quart baking dish.
  • Scatter cheese on top of broccoli.
  • Mix the eggs, milk, butter, and seasonings together in a medium bowl.
  • Pour custard over broccoli and cheese, and bake in a preheated 350 degree oven for 35 minutes.

Nutrition Facts : Calories 304.4, Fat 20.6, SaturatedFat 11.8, Cholesterol 192.4, Sodium 238.1, Carbohydrate 13.5, Fiber 3, Sugar 2.4, Protein 18.2

ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE



Roasted Broccoli With Vinegar-Mustard Glaze image

On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems. To prevent overcooking, roast at a high heat and on one side the whole time. Flipping the broccoli to brown on both sides increases the chance that it will dry out or turn to mush before the outsides are as caramelized as you like. To give the broccoli a little pizzazz, this recipe takes inspiration from a classic mustard pan sauce, which makes chicken breasts or steaks sparkle. Toss the broccoli with butter, vinegar and Dijon mustard right out of the oven, and the heat from the sheet pan will meld them into a silky, bright sauce.

Provided by Ali Slagle

Categories     dinner, lunch, vegetables, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds broccoli, cut into 1 1/2- to 2-inch-long florets, stems sliced 1/4-inch thick
3 tablespoons extra-virgin olive oil
Kosher salt and black pepper
1 tablespoon unsalted butter
1 tablespoon sherry or red wine vinegar
1 teaspoon Dijon mustard

Steps:

  • Heat the oven to 450 degrees. On a baking sheet, toss the broccoli with the olive oil, salt and pepper. Arrange in a single layer, cut-sides down, and roast, without flipping, until browned and crisp-tender, 15 to 20 minutes.
  • Add the butter, vinegar and mustard to the broccoli on the sheet pan and toss until the butter's melted, scraping up browned bits from the pan as you go. Season to taste with salt and pepper.

BAKED CUSTARD



Baked Custard image

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

4 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 teaspoons vanilla extract
2-2/3 cups whole milk

Steps:

  • In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.

BAKED CUSTARD CUPS



Baked Custard Cups image

Make and share this Baked Custard Cups recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 eggs, beaten
2 tablespoons sugar
1/8 teaspoon salt
1 dash nutmeg
1 teaspoon vanilla
1 1/2 cups milk, scalded

Steps:

  • Combine first 5 ingredients, stir until blended.
  • Slowly add scalded milk, stirring constantly.
  • Pour into 4 (6 oz) custard cups.
  • Set cups in 9x9 inch baking pan.
  • Pour 1 inch hot water into pan.
  • Bake at 350* for 35 minutes, or until knife comes out clean.
  • Remove from pan, cool.
  • Chill.

Nutrition Facts : Calories 122.9, Fat 5.8, SaturatedFat 2.9, Cholesterol 118.6, Sodium 152.6, Carbohydrate 10.9, Sugar 6.6, Protein 6.2

More about "baked broccoli custards recipes"

ROASTED BROCCOLI STEMS - HEALTHY RECIPES BLOG
roasted-broccoli-stems-healthy-recipes-blog image
2022-07-04 Preheat your oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper.*. In a bowl, toss the broccoli stalks with olive oil, salt, pepper, and garlic powder. Spread the broccoli stems on the prepared …
From healthyrecipesblogs.com


ROASTED BROCCOLI RECIPE (PERFECTLY CRISP TENDER
roasted-broccoli-recipe-perfectly-crisp-tender image
2019-10-18 Instructions. Preheat oven to 375 degrees. Cut broccoli florets from the stalk. Mix florets with olive oil, salt and pepper in a bowl and transfer to a baking sheet or baking dish. Roast in the preheated oven until broccoli is …
From dinnerthendessert.com


ROASTED BROCCOLI WITH GARLIC AND LEMON - SAVORY SIMPLE
roasted-broccoli-with-garlic-and-lemon-savory-simple image
2018-08-29 Instructions. Place an oven rack on the center shelf and preheat the oven to 425 degrees. Line a baking sheet with foil or parchment. Combine the broccoli florets and garlic on the baking sheet. Drizzle with the olive oil and …
From savorysimple.net


BAKED CHOCOLATE CUSTARD - HEALTHY RECIPES BLOG
baked-chocolate-custard-healthy-recipes-blog image
2022-05-30 Preheat your oven to 300 degrees F. Fill a kettle with water and boil the water, turning the heat off when the water has boiled. In a small saucepan over medium heat, bring the milk to a simmer. Add the chocolate and the …
From healthyrecipesblogs.com


BROCCOLI CHEDDAR PUDDING - CLASSIC-RECIPES
broccoli-cheddar-pudding-classic image
2019-02-25 Butter a shallow 1 1/2-quart casserole. Cook broccoli in a small amount of boiling salted water until just tender. Drain the broccoli and put in a buttered shallow baking dish. Add the shredded cheese and toss to blend. In a …
From classic-recipes.com


HOW TO COOK BROCCOLI IN THE OVEN (THE BEST CRISPY OVEN …
how-to-cook-broccoli-in-the-oven-the-best-crispy-oven image
2021-09-13 On a baking sheet, combine broccoli and oil and use your hands to toss the broccoli so all sides are coated. Arrange broccoli in a single layer. Sprinkle generously with salt, pepper, and garlic powder (and/or other …
From bakingmischief.com


CRISPY BAKED BROCCOLI - SLENDER KITCHEN
crispy-baked-broccoli-slender-kitchen image
2019-01-04 Here's what you need to do: Preheat the oven to 425 degrees. Prepare your broccoli. If you are starting with a whole head of broccoli, cut it into similar size florets. If you are... Make sure your broccoli is dry! Any …
From slenderkitchen.com


BROCCOLI BAKE {EASY, CHEESY, BROCCOLI CASSEROLE}
broccoli-bake-easy-cheesy-broccoli-casserole image
Preheat your oven to 400 degrees F. Melt 1 tablespoon butter in a wide, deep cast iron (or other ovenproof) skillet. Once melted, pour the butter into a small mixing bowl, then combine with the Panko breadcrumbs and the Parmesan …
From wellplated.com


PERFECT ROASTED BROCCOLI RECIPE - COOKIE AND KATE
perfect-roasted-broccoli-recipe-cookie-and-kate image
2019-03-30 Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet for easy clean-up, if desired. On the prepared baking sheet, toss the broccoli with the oil until all of the florets are lightly coated. Arrange them in …
From cookieandkate.com


CRUNCHY BAKED BROCCOLI | COOKTORIA
2021-07-18 Place broccoli onto a large baking sheet, drizzle the oil, and season with salt and pepper. Mix well. 2. In a small bowl mix together Panko, Parmesan, garlic powder, and paprika. Mix it. 3. Sprinkle the seasoned breadcrumbs onto the broccoli and bake at 425F for 20 minutes.
From cooktoria.com


BAKED BROCCOLI CUSTARDS RECIPE | EAT YOUR BOOKS
Baked broccoli custards from Martha Stewart Living Magazine, November 2014 (page 155) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page;
From eatyourbooks.com


EASY OVEN ROASTED BROCCOLI RECIPE | LIFE MADE SIMPLE
2020-07-28 Preheat oven to 425 degrees. Place broccoli florets onto a foil or parchment-lined baking sheet. Toss with olive oil, lemon juice, salt, pepper, and garlic. Arrange florets in a single layer. Place in the oven and roast for 15-20 minutes. …
From lifemadesimplebakes.com


BROCCOLI CUSTARD BAKE - RECIPE | COOKS.COM
Step 1, In lightly greased 1 1/2 quart casserole dish, gently toss together broccoli, mushrooms and cheese. Step 2, Beat together eggs, milk, dressing and flour until thoroughly blended. Step 3, Pour over vegetables and cheese. Step 4, Bake in preheated 350 degree oven until knife inserted near center comes out clean. Step 5, Cook about 40 minutes.
From cooks.com


BAKED BREADED BROCCOLI - AUTHENTIC ITALIAN RECIPES
2022-03-09 Preheat the oven to 350° (180° celsius) and lightly grease a small to medium-sized baking sheet. In a large pot of lightly salted boiling water cook the broccoli until tender but firm (not mushy). Drain and rinse the broccoli under cold …
From anitalianinmykitchen.com


THE BEST BROCCOLI OF YOUR LIFE - THE AMATEUR GOURMET
2008-11-10 Toss the broccoli well with the olive oil, the salt, pepper, and garlic. Place on a cookie sheet and roast for 20 to 25 minutes, tossing every so often with a spatula, until the florets are golden brown and crispy. Remove from the oven; drizzle on some extra olive oil, lemon zest, lemon juice, and the Parmesan. Serve right away.
From amateurgourmet.com


CRISPY OVEN ROASTED BROCCOLI WITH LEMON - THE MEDITERRANEAN DISH
2021-01-15 Return the pan to the heated oven. Roast for 10 minutes on one side until nicely charred. Take the pan out and turn the broccoli over on the other side and cook for another 5 minutes or so until charred. Arrange the broccoli on a platter. Sprinkle with more kosher salt, red pepper flakes (I used Aleppo pepper ).
From themediterraneandish.com


BEST ROASTED BROCCOLI RECIPE - HOW TO ROAST BROCCOLI
2022-03-15 Preheat the oven to 425°. Line a sheet pan with aluminum foil. Place the broccoli florets on the prepared pan. Drizzle with olive oil and sprinkle with salt and pepper. Mix well to thoroughly coat all of the broccoli with oil. Spread the broccoli in an even layer, with a bit of space between each floret. Roast until the broccoli starts to ...
From thepioneerwoman.com


BAKED BROCCOLI CUSTARDS - MEALPLANNERPRO.COM
1 1/2 pounds broccoli, cut into florets (about 8 cups) 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 3 cups whole milk; 2 tablespoons coarsely grated Parmigiano-Reggiano; Pinch of freshly grated nutmeg; 1 1/2 cups finely grated Gruyere (about 4 ounces)
From mealplannerpro.com


BAKED VEGETABLE CUSTARD - THE CULINARY CHASE
2015-01-12 10 oz. baby spinach, washed 1 to 2 cloves of garlic, minced extra-virgin olive oil 2 cups cooked (al dente) broccoli florets, finely chopped 1 small onion, minced ⅓ cup pancetta, diced 2 small zucchini, sliced 6 slices country bread 1 cup milk 2 eggs, lightly beaten ⅓ cup Parmesan, freshly grated 2 ...
From theculinarychase.com


BAKED CUSTARD RECIPE - TASTES OF LIZZY T
2021-11-04 Put a pot of water on the stove over medium heat and bring it to simmering, not a rolling boil. Place the custard cups in a large baking pan with sides that are nearly as tall as the custard cups. Pour the hot water around the custard …
From tastesoflizzyt.com


BEST BROCCOLI RECIPES | MARTHA STEWART
2021-08-30 Peel the tough outer layer to reveal the more tender, lighter green inner stalk. Separate the stem and the top portion. Cut the top into even florets and you'll be ready to start most broccoli recipes. Enjoy it as an unexpected pizza topping, as the most succulent part of a stir-fry, or fried into an addictive appetizer.
From marthastewart.com


BEST BEST ROASTED BROCCOLI (EASY RECIPE!) - THE ENDLESS MEAL®
2020-01-21 Preheat your oven to 425 degrees. Place the broccoli in a bowl and add the olive oil, salt, pepper, and if using, any of the optional seasonings. Toss the broccoli well so that it is well coated in the oil. Transfer the broccoli to a large baking sheet. (see notes.) Roast the broccoli for 20 minutes.
From theendlessmeal.com


SAVOURY BAKED CUSTARDS RECIPE | EAT SMARTER USA
Preparation steps. 1. Steam the asparagus over a pan of boiling water for 5 minutes. 2. Combine the milk, cream, whole eggs and egg yolks together. Add the flour and beat until combined. Add the flaked tuna and season with salt and pepper. 3. Heat the olive oil in a heavy based pan and add the breadcrumbs, fry until lightly browned then reserve for the garnish.
From eatsmarter.com


BAKED BROCCOLI CUSTARDS - ADDONEPINCH.COM
Preheat oven to 425 degrees. On a rimmed baking sheet, toss broccoli with oil. Season with salt and pepper. Spread in a single layer and roast, …
From addonepinch.com


MARTHA STEWART BAKED BROCCOLI CUSTARDS RECIPE MACRO NUTRITION …
Nutritional information for Martha Stewart Baked Broccoli Custards. 6 servings (275g). Per serving: 310 Calories | 22g Fat | 17g Carbohydrates | 3g Fiber | 8g Sugar | 14g Protein | 637mg Sodium | 50mg Cholesterol | 555mg Potassium.
From ketofoodist.com


CRISPY GARLIC ROASTED BROCCOLI - SPEND WITH PENNIES
2020-06-08 Instructions. Preheat oven to 450°F. Toss broccoli with remaining ingredients and ensure each piece is well coated with olive oil. Place on a baking pan. Roast 10-12 minutes or until tender-crisp. Move to the top rack of the oven and broil 1 minute if desired.
From spendwithpennies.com


BAKED CUSTARD RECIPE IS SIMPLE TO MAKE AT HOME - SIMPLEMOST
2022-07-26 For mini pies, reduce the time to 10-12 minutes. Next, add in your egg custard filling and bake for about 45 minutes, until the egg custard is firm and only ever-so …
From simplemost.com


HOW TO ROAST BROCCOLI - GARLIC ROASTED BROCCOLI RECIPE
2022-03-12 Preheat the oven to 400 degrees F (204 degrees C). In a large bowl, toss together the broccoli, olive oil, garlic powder, sea salt, and black pepper. Arrange the broccoli in a single layer on a large baking sheet. Roast on the middle rack for 17-20 minutes, until tender and browned on the edges.
From wholesomeyum.com


PERFECT OVEN ROASTED BROCCOLI - BUDGET BYTES
2021-01-07 Preheat the oven to 400ºF. Wash and chop 2 lbs. broccoli into bite-sized florets. Spread the florets out onto a large baking sheet lined with parchment (or no parchment for extra browning). Drizzle 2 Tbsp olive oil over the broccoli, then add ¼ tsp each of salt and pepper.
From budgetbytes.com


BROCCOLI CUSTARD - RECIPES | COOKS.COM
Preheat oven to 350 degrees. ... cup ramekins or custard cups. Place thawed frozen broccoli and corn on several layers ... ramekins. Yield 8 servings.
From cooks.com


BAKED CUSTARD | VERY BEST BAKING - CARNATION®
Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9-inch baking pan; fill pan with hot water to 1-inch depth. Step 3. Bake for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely.
From verybestbaking.com


EASY BAKED CUSTARD RECIPE WITH NUTMEG TOPPING
2021-09-15 In a medium bowl, whisk together the milk, eggs, salt, and sugar. The Spruce / Sonia Bozzo. Divide the custard mixture evenly among the custard cups. The Spruce / Sonia Bozzo. Fill the pan with hot water to a depth almost even to the top of the custard cups. Sprinkle each serving with nutmeg. The Spruce / Sonia Bozzo.
From thespruceeats.com


BAKED BROCCOLI CUSTARDS | BAKED CAULIFLOWER, DINNER CASSEROLE …
Nov 7, 2016 - You can also make this as one large gratin by baking it in a shallow two-quart dish for 40 minutes.
From pinterest.com


ROASTED BROCCOLI {CRISPY AND PERFECT!} – WELLPLATED.COM
Roasted broccoli with lemon is scrumptious! When your broccoli has finished roasting, squeeze 1 tablespoon fresh lemon juice over the top. Garlic. For roasted broccoli with garlic, add 1 teaspoon garlic powder to the broccoli with the other spices or toss with peeled, smashed garlic cloves and roast as directed. Cheese. In the final few minutes of roasting, sprinkle grated …
From wellplated.com


OLD-SCHOOL CUSTARD RECIPES - BAKED OR COOKED ON STOVE TOP - STAND …
2022-07-12 Despite its richness, a custard feels like a light dessert, perfect for the summer. Some custards are cooked on the stove top, and others in ramekins in the oven in a water bath. Common to both ...
From yahoo.com


Related Search