Lemon Cream Smoothie Recipes

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LEMON CREAM SMOOTHIE



Lemon Cream Smoothie image

It's almost like a lemony frozen yogurt-- delish! And so perfectly refreshing for a hot summer day.

Provided by Ashton

Categories     All Recipes

Number Of Ingredients 5

1 cup milk
1/2 cup plain or Vanilla Greek Yogurt
3 tbsp. FRESH lemon juice*
2 tbsp sweetener (I used Truvia, but you could use sugar or honey)
1 3/4 cups ice cubes

Steps:

  • Add all the ingredients to the blender and blend until smooth. Serve!

LEMON SMOOTHIE



Lemon Smoothie image

This Lemon Smoothie is like sunshine in a bottle! Yogurt, lemon, honey, ginger and turmeric will wake you up on a sleepy morning.

Provided by Lori Yates

Categories     Gluten Free

Time 5m

Number Of Ingredients 7

1 cup low fat French vanilla yogurt
1 cup ice cubes
2 tablespoons fresh lemon juice
2 tablespoons honey
1 tablespoon grated fresh ginger
2 teaspoons grated lemon zest
1/8 teaspoon ground turmeric

Steps:

  • In blender, combine all ingredients; blend until smooth. Serve immediately.

Nutrition Facts : Calories 168 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 78 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

LEMON BLUEBERRY SMOOTHIE



Lemon Blueberry Smoothie image

Gorgeous lemon blueberry smoothie with bright flavors from fresh lemon juice and juicy blueberries. This easy, vegan lemon blueberry smoothie is naturally sweetened with fruit and made with just five simple ingredients. Options to add your favorite nutritional boosters for the perfect breakfast or snack!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Breakfast     Dairy Free     Gluten Free     Grain Free     Paleo     Snack     Vegan

Time 5m

Number Of Ingredients 6

1 cup frozen blueberries (or mixed berries)
1 frozen ripe banana
1/2 lemon, juiced (about 2 tablespoons fresh lemon juice)
Zest from 1 lemon
1/8 teaspoon almond extract
½ cup dairy free milk of choice, plus more to thin if necessary

Steps:

  • In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more almond milk to thin the smoothie. Makes 1 smoothie. Garnish with lemon zest and more blueberries and granola.

Nutrition Facts : ServingSize 1 smoothie, Calories 205 kcal, Carbohydrate 48.9 g, Fat 2.9 g, SaturatedFat 0.2 g, Fiber 7.8 g, Sugar 28.6 g, Protein 2.5 g

LEMON CHEESECAKE SMOOTHIES



Lemon Cheesecake Smoothies image

-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 3

1 cup 2% milk
4 ounces cream cheese, softened
1-1/2 cups lemon sherbet

Steps:

  • In a blender, combine milk and cream cheese; cover and process until smooth. Add sherbet; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 418 calories, Fat 24g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 280mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 4g fiber), Protein 10g protein.

CREAMY LEMON MILK SHAKES



Creamy Lemon Milk Shakes image

Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons crushed lemon drop candies
1 teaspoon sugar
1/2 small lemon, cut into six slices, divided
1/2 cup 2% milk
2 cups vanilla ice cream
2 cups lemon sorbet
3 ounces cream cheese, softened
2 teaspoons grated lemon zest
1/2 teaspoon vanilla extract

Steps:

  • In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.

Nutrition Facts :

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