CHEEZ IT CHICKEN TENDERS
These Cheez-it Chicken Tenders come out perfectly crispy every time!
Provided by Wendie
Categories Dinner
Time 38m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Crush Crackers by placing them in a Ziplock bag and rolling over the bag with a rolling pin or by placing them in a food processor for 1-2 minutes (be careful not to over processor them).
- Mix all the dry ingredients together in a bowl and then add the melted butter in and mix well.
- Rinse and pat the tenders dry
- Spray a wire cooling rack with nonstick spray and place on a cookie sheet
- Brush the mayo on the chicken tenders, be sure to coat both side evenly, then place the chicken in the Cheese crumbs mixture and press firmly to make sure the coating sticks.
- Put chicken tenders on a wire cooling rack This helps the heat to circulate all the way around the chicken to ensure crispness.
- Bake for 15-20 minutes or until golden in color and juices run clear
- **you can substitute mayo for sour cream or greek yogurt
Nutrition Facts : Calories 1590 calories, Carbohydrate 108 grams carbohydrates, Cholesterol 147 milligrams cholesterol, Fat 111 grams fat, Fiber 5 grams fiber, Protein 43 grams protein, SaturatedFat 33 grams saturated fat, ServingSize 1 grams, Sodium 3336 grams sodium, Sugar 3 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 71 grams unsaturated fat
OVEN BAKED CHEEZ-IT CHICKEN TENDERS
This came out of a cookbook I bought for my daughter... but I have to admit that I really like it too! It's a great recipe for your kids to help you make, and they think it's so cool to cook with Cheez-it's!
Provided by CHRISSYG
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line a cookie sheet with aluminum foil (or silpat if you have it).
- Place the Cheez-it's in a zip-lock baggie and give it to your kid to play catch, touch football, whatever. Smack the back a few times with a rolling pin... get the cheese-it's crushed, but don't worry if there are some larger pieces. Pour into a shallow bowl or plate.
- Crack the eggs into a bowl and add the water. Whisk together until combined well. (something else your child can do!).
- Dip the chicken in the egg mixture, then roll around in the crushed Cheez-it's (kids love this part!)
- Place on the cookie sheet, continue until all the chicken is coated.
- Lightly spray all coated chicken with the cooking spray.
- Bake at 350°F about 15 -20 minutes (start checking the smaller ones after 10 minutes. I always pull them out as they get cooked through so that the smallest isn't incinerated by the time the largest piece is done cooking).
BAKED CHEEZ-IT CRUSTED CHICKEN TENDERS RECIPE - (4.3/5)
Provided by á-48726
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Line a cookie sheet with foil, then place a wire rack on top. For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. In a shallow dish, mix the mayonnaise, mustard, cider vinegar and some salt and pepper. Sprinkle the chicken tenders with a little salt and pepper and then place them, one by one, in the mayonnaise mixture. Scrape off excess mayonnaise and then roll the tenders in the crumb mixture to coat. As you go, place the coated tenders on the wire rack. Bake until cooked through and golden brown, 25 minutes. Let cool on the rack for 5 minutes. For the Dijon sauce: Meanwhile, in a small bowl, combine the mustard, mayonnaise, honey, cayenne and some salt and pepper. Mix until smooth and lump free. Transfer the chicken tenders to a serving platter. Serve with the Dijon sauce.
BAKED CHICKEN TENDERS
Steps:
- Preheat the oven to 425 degrees F. Line a cookie sheet with foil, then place a wire rack on top.
- For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. In a shallow dish, mix the mayonnaise, mustard, cider vinegar and some salt and pepper.
- Sprinkle the chicken tenders with a little salt and pepper and then place them, one by one, in the mayonnaise mixture. Scrape off excess mayonnaise and then roll the tenders in the crumb mixture to coat. As you go, place the coated tenders on the wire rack.
- Bake until cooked through and golden brown, 25 minutes. Let cool on the rack for 5 minutes.
- For the Dijon sauce: Meanwhile, in a small bowl, combine the mustard, mayonnaise, honey, cayenne and some salt and pepper. Mix until smooth and lump free.
- Transfer the chicken tenders to a serving platter. Serve with the Dijon sauce.
BAKED CHEEZ-IT CHICKEN BREASTS
This is fantastic recipe from Vintagevictuals.com, this lady is awesome! My husband absolutely loved it! I didn't see anything like this on here so I thought I would post it on here so everyone could try this delicious recipe. I usually serve this with corn, cheesy potatoes and a biscuit. Yum! Yum! You can also try this recipe with any of the other varieties of the Cheez-its, the cheddar jack and the spicy ones are also really good too. So try them out! :)
Provided by Sheri Baby
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees and grease an oven safe dish that the chicken will fit inches.
- Rinse your chicken breasts and pat them dry with paper towel.Very important that you dry the chicken breasts before preparing them, if the chicken isn't dry the seasonings will not stick and neither will the sour cream mixture. Season on both sides with salt and pepper, to taste. In a shallow dish, combine the sour cream and buttermilk. Arrange the crushed Cheez-Its in a second shallow dish. Dip each chicken breast into the sour cream mixture, then into the Cheez-Its so that they adhere and form a crust. Place the chicken in your prepared baking dish, leaving about 1 inch between the breasts.
- Cover with foil and bake for 45 minutes. Then remove the foil and bake for an additional 15 minutes.
Nutrition Facts : Calories 221.2, Fat 8.7, SaturatedFat 3.4, Cholesterol 85, Sodium 268.9, Carbohydrate 7.3, Fiber 0.2, Sugar 1.3, Protein 26.9
EASY BAKED CHICKEN TENDERS
A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day!
Provided by Tarryn
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
- Spray each chicken tender with cooking spray 2 times.
- Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil tenders in the preheated oven for extra crunch, about 2 minutes more.
Nutrition Facts : Calories 172 calories, Carbohydrate 25.6 g, Cholesterol 72.2 mg, Fat 3.7 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 688.7 mg, Sugar 0.7 g
AMAZING CRUSTED CHICKEN
This is my husband's favorite meal for me to cook. The chicken is so moist and flavorful. The more seasonings you use the better it tastes. Mayo may cause some areas to be a little mushy but it still tastes amazing!
Provided by Chefbound
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
- Mix cheese-flavored crackers, French-fried onions, Italian bread crumbs, sesame seeds, salt, and pepper in a bowl. Set aside.
- Wash and pat chicken breasts dry. Spread a thin layer of mayonnaise on one side of each piece and place mayonnaise-side down in the cracker mixture. Spread a thin layer of mayonnaise on the other side of the chicken and cover with the cracker mixture, patting firmly into the chicken. Place chicken breasts on the prepared baking dish. Sprinkle remaining cracker mixture on top; lightly spray the chicken with cooking spray.
- Bake in the preheated oven until the chicken breasts are no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 806.4 calories, Carbohydrate 55.9 g, Cholesterol 74.6 mg, Fat 48.3 g, Fiber 1.8 g, Protein 32.3 g, SaturatedFat 13.3 g, Sodium 1273.5 mg, Sugar 1.1 g
More about "baked cheez it crusted chicken tenders recipe 435"
CHEEZ-IT CHICKEN TENDERS - AVERIE COOKS
From averiecooks.com
4.5/5 (16)Total Time 20 minsCategory ChickenCalories 626 per serving
- To a large ziptop storage bag add the Cheeze-It's, seal bag and crush the crackers with your fist from the outside until you have fine crumbs. Tip - Roll a rolling pin, beer bottle, soda can, or something similar over the bag to pulverize the crumbs easily. I don't find it necessary to dirty my food processor for this task.
- To a medium bowl, add the egg, salt, pepper, lightly beat the egg with a fork, add the chicken, and toss and flip chicken with the fork so all pieces are coated evenly.
CHEEZ IT CRUSTED CHICKEN TENDERS (AIR FRYER RECIPE)
From happyhoneykitchen.com
5/5 (3)Total Time 25 minsCategory Main CourseCalories 300 per serving
BAKED PANKO-CRUSTED CHICKEN TENDERS RECIPE - RECIPES.NET
From recipes.net
CHEEZ-IT CHICKEN - BIGOVEN.COM
From bigoven.com
RECIPE: CHEESE-CRUSTED CHICKEN TENDERS - TASTINGTABLE.COM
From tastingtable.com
EASY CHEEZ IT CHICKEN TENDERS – BEST HOMEMADE CHICKEN …
From createyum.com
CHEEZ-IT COATED BAKED CHICKEN TENDERS
From savvymamalifestyle.com
CHEEZ-IT BAKED CHICKEN TENDERS RECIPE | BIG Y
From bigy.com
BAKED CHEEZ-IT CHICKEN BITES - THE HUNGRY WAITRESS
From thehungrywaitress.com
EASY CHEEZ IT CHICKEN TENDERS - COLLEEN CHRISTENSEN NUTRITION
From colleenchristensennutrition.com
CHEEZ-ITS CHICKEN | SOUTHERN LIVING
From southernliving.com
CHEEZ-ITS CRUSTED BAKED CHICKEN TENDERS WITH BUFFALO SAUCE
From saratane.com
CHEEZ IT CRUSTED CHICKEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHEEZ IT CRUSTED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN BAKED CHEEZ-IT CHICKEN TENDERS RECIPE - FOOD.COM
From pinterest.com
CHEEZ IT CRUSTED CHICKEN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
TRULY CRISPY OVEN BAKED CHICKEN TENDERS | RECIPETIN EATS
From recipetineats.com
BAKED CHEDDAR DIJON CHICKEN TENDERS - JUST A TASTE
From justataste.com
CHEEZ-IT CHICKEN TENDERS - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
CHEEZ IT CRUST CHICKEN TENDERS. RECIPE - YOUTUBE
From youtube.com
CHEEZ-IT BAKED CHICKEN TENDERS - COOKING WITH CURLS
From cookingwithcurls.com
CHEEZ IT FRIED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEEZ IT CRUSTED CHICKEN RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
AIR FRYER CHEEZ-IT CRUSTED CHICKEN TENDERS - HAPPY HONEY KITCHEN
From cdn-fastly.foodtalkdaily.com
EXTRA TOASTY CHEEZ-IT CHICKEN TENDERS RECIPE | KITCHN
From thekitchn.com
OVEN BAKED CHEEZ-IT CHICKEN TENDERS | RECIPE CART
From getrecipecart.com
CHEESE NIPS CRUSTED CHICKEN TENDERS - GIMME DELICIOUS
From gimmedelicious.com
CHEEZ IT RECIPES CHICKEN - FIND THE BUSINESS INFORMATION QUICKLY
From companytrue.com
CRISPY BAKED CHICKEN TENDERS - COOKING FOR KEEPS
From cookingforkeeps.com
CHEEZ-IT CRUSTED BAKED CHICKEN TENDERS | RECIPE | BAKED CHICKEN …
From pinterest.com
CHEEZ IT CHICKEN TENDERS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEEZ IT CRUSTED CHICKEN RECIPES - COMPANYTRUE
From companytrue.com
CHEEZ-IT BAKED CHICKEN TENDERS | RECIPE | BAKED CHICKEN TENDERS, …
From pinterest.co.uk
CRISPY CHEESY BAKED CHICKEN TENDERS RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love