RITZY CHICKEN LIVERS
Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!
Provided by Lisa Collins
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 10.5 g, Cholesterol 289.4 mg, Fat 17.7 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 8 g, Sodium 274 mg, Sugar 1.1 g
BAKED CHICKEN LIVERS
The smokiness of the bacon really gives wonderful flavor! Just try it...you will love it!
Provided by Lynn Brasher
Categories Other Appetizers
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350*. Spray sheet pan with non-stick cooking spray or cover with parchment paper
- 2. Drain and rinse chicken livers. Cut larger pieces into smaller pieces
- 3. Place livers in a bowl, add spices, mix lightly to coat with spices
- 4. Cut bacon in half
- 5. Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish!
- 6. Cook for 15min and check them. Livers will be done when they are browned and bacon is browned and crispy. Takes about 45min altogether.
- 7. Serve with a smokey BBQ or a rustic dijon style mustard.
CRUMBED BAKED CHICKEN LIVERS
In This Crumbed Baked Chicken Livers Recipe Strong Taste and Soft Texture of Chicken Liver is Combined with Crunchy Cracker Crumb. Perfect as an Appetizer!
Provided by Jeff O'connor
Time 55m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F. Lightly grease a baking dish.
- Add the crumbs and seasoning to a shallow bowl, mix and spread out on the bottom of the bowl. Pour the melted butter into a separate bowl.
- Dip each liver in the butter, then roll in the crumbs. Place the coated livers in the baking dish.
- Bake for 40-45 minutes, until the crumb has turned golden-brown.
Nutrition Facts : Calories 260, Fat 18g, Cholesterol 289mg, Carbohydrate 10g, Sugar 1g, Protein 14g
TENDER BAKED CHICKEN LIVER RUMAKI
This version of these popular little hors d'oeuvres was shared with me by Chef Claude of the Pinetop Country Club chef, here in Arizona. He bakes his rumaki which leaves them still soft and moist when fully cooked rather than a hard, dry lump. My husband and I love this version and can make a meal of them! Since these marinate, you must start them early. Marinating time is not included in the preparation time.
Provided by Lorraine of AZ
Categories Chicken Livers
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Wash and trim chicken livers; cut each in half. Cut bacon strips in half and precook strips halfway. This is important since otherwise they would not finish cooking in a timely manner when baked. Be sure not to cook the bacon till it is crispy or it will not wrap around the livers properly.
- Wrap one bacon strip around each liver half. Some people also include a water chestnut half with the liver, but I do not.
- Fasten bacon around liver with a toothpick.
- In a bowl or large plastic storage bag, combine the soy sauce, brown sugar and bourbon, if used. Add the prepared rumaki and cover the bowl or seal the bag. Allow to marinate for 6 to 8 hours or two hours at the least. Drain well.
- Arrange rumaki on a baking sheet with sides. Bake in a preheated 325 degree oven for 1/2 hour or until cooked as desired.
Nutrition Facts : Calories 229.5, Fat 18.9, SaturatedFat 6.3, Cholesterol 156.5, Sodium 678.1, Carbohydrate 2.8, Fiber 0.1, Sugar 2.3, Protein 11.4
CHICKEN LIVERS WITH ONION
Chicken liver and onions sautéed in butter. A simple dish from my Polish grandma's recipe book.
Provided by Eva
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Melt one third of the butter in a skillet over medium heat. Chop the onion and add it to the pan. Sautée the onion until soft, about 3 minutes. Lower the heat to medium-low, add the water and cover the pan. Let the onion swell.
- In the meantime, prepare the chicken livers. Trim off any spleens if present. Cut the larger chunks to make all the pieces about the same size. Coat in flour all the livers.
- Add the remaining butter to the pan, return the heat to medium-high and add the floured liver. Turn the livers often to ensure they get cooked through. Liver will release a reddish liquid while cooking, make sure to cook it all off. When it has stopped "bleeding" it should have cooked through - check one of the thickest pieces by cutting it in half.
- When completely cooked through, remove from the heat and serve with a sprinkle of salt flakes on top.
BAKED CHICKEN LIVERS 3 WAYS
Here are three ways to make baked chicken livers that are all so good it is hard to choose, so try them all.
Provided by Catherine Wible
Categories Other Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. rinse the chicken livers under cold running water and dry on paper towels.
- 2. #1 (Rumaki style) Wrap each chicken liver and water chestnut slice together with a half of slice of bacon and put a tooth pick in it to hold it together. place in the teriyaki sauce to marinade while you bring the oven up to 350. spray a cookie sheet with nonstick spray and bake for 30 minutes
- 3. #2 wrap each chicken liver in a 1/2 slice of bacon and then roll in brown sugar. Place on a cookie sheet sprayed with nonstick cooking spray, and cook in 350 oven for 1/2 an hour.
- 4. #3 combine the baking mix and the poultry seasoning in a plastic bag and shake to coat the chicken livers. Cook on a cookie sheet sprayed with nonstick cooking spray for 39 minutes. Salt and pepper to taste. These are good with chicken gravy or just as they are.
BAKED CHICKEN LIVERS WITH BACON
If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer.
Provided by Tammy Bourne Ulm
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.
- Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 3.7 g, Cholesterol 288.4 mg, Fat 17.7 g, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, Sodium 1263.1 mg, Sugar 0.4 g
More about "baked chicken liver recipes"
SIMPLE BAKED CHICKEN LIVERS RECIPE
From mashed.com
10 BEST BAKED CHICKEN LIVERS RECIPES | YUMMLY
From yummly.com
OVEN-BAKED CHICKEN LIVERS WITH ONIONS AND FRESH GARLIC ...
From tastycraze.com
4/5 (1)Category OffalCuisine Bulgarian CuisineTotal Time 35 mins
OVEN BAKED CHICKEN LIVERS - RECIPES | COOKS.COM
From cooks.com
- CHICKEN LIVERS BAKED. Remove tendons from livers. Place in baking dish ... crumbs so that they form a crust. Bake at 325 degrees for about 40 minutes or until firm.
- BAKED CHICKEN LIVER. Roll chicken liver in flour. Wrap strip of ... liver, fasten with toothpick. Place on cookie sheet and bake at 400 degrees until thoroughly baked.
- TURKEY - DRESSING - GIBLET GRAVY ETC. Begin with hard boiling 4 ... Oven to 450°F. Bake turkey at 450°F for 20 ... reduce heat to a simmer; cook until tender but not mushy.
- SOUTHERN STYLE CHICKEN LIVERS IN ONIONS. Wash livers in sink and pat dry. ... roll livers in chicken breading and drop 6-8 at ... simmer for 10 minutes.
- YONAH SHIMMEL KNISHES. Measure flour, baking powder and ... yolk wash. For Liver Knishes, cut each roll into ... egg yolk mixture. Bake in a preheated 375°F for ...
- OLD SOUTHERN DRESSING. No salt is added to ... greased casserole dish. Bake at 350 degrees about 1 ... at 350 degrees in greased and floured pan for about 45 minutes.
- COUNTRY PATE 1. The night before you ... pate, place the chicken livers, 3 of the bay ... the loaf pans. Bake for 1 1/2 hours. Remove ... - 9x4 inch pates.
- TURKEY DRESSING (MY WAY) Cook turkey giblets until tender; ... pot, add all chicken broth. Add bread pieces and ... roasting pan and bake in 375 degree oven for ...
- CHICKEN LIVERS AND BACON APPETIZERS. Cook bacon until crisp. Chop ... set aside. Brown chicken livers in drippings from bacon. Add ... baking sheet and bake at 375 degrees for 20 minutes or until golden brown.
MAKE BAKED CHICKEN LIVER IN 4 STEPS - THEFOODXP
From thefoodxp.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 50 mins
BREADED CHICKEN LIVER RECIPE - DELISHABLY
RUSSIAN BAKED CHICKEN LIVERS WITH ONION RECIPE – GALA IN ...
From galainthekitchen.com
Estimated Reading Time 4 mins
BAKED CHICKEN LIVERS - BIGOVEN
From bigoven.com
Cuisine AmericanCategory Main DishServings 5Total Time 45 mins
BAKED CHICKEN LIVER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
OVEN BAKED CHICKEN LIVERS RECIPES
From share-recipes.net
10 BEST CHICKEN CHICKEN LIVERS RECIPES | YUMMLY
BAKED CHICKEN LIVERS | RECIPE | LIVER RECIPES, CHICKEN ...
From pinterest.com
10 BEST BAKED CHICKEN LIVERS RECIPES | YUMMLY
From yummly.co.uk
HOW TO COOK LIVER IN THE OVEN | LIVESTRONG.COM
From livestrong.com
CHICKEN LIVER AND ONIONS (TIPS FOR TASTY RECIPE ...
From deliciousmeetshealthy.com
CHICKEN LIVER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN LIVERS BAKED - RECIPE | COOKS.COM
From cooks.com
HOW TO COOK BEEF LIVER + 10 BEST RECIPES
From discover.grasslandbeef.com
BAKED CHICKEN LIVERS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love