Baked Chicken Livers In Sauce Recipes

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SIMPLE BAKED CHICKEN LIVERS RECIPE



Simple Baked Chicken Livers Recipe image

With just a few ingredients, you can bake delicious chicken livers everyone will love. Not only that, but they are packed with vital vitamins and nutrients!

Provided by Susan Olayinka,Mashed Staff

Categories     entree, main course, dinner

Time 35m

Number Of Ingredients 6

13½ ounces of chicken liver
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 tablespoon extra-virgin olive oil
1 tablespoon oregano
½ teaspoon dried thyme

Steps:

  • Preheat the oven to 350 F.
  • In a large mixing bowl, add the chicken livers, garlic powder, onion powder, extra-virgin olive oil, oregano, and dried thyme.
  • Mix it all together and place the livers on a lined baking tray.
  • Bake for 30 minutes.
  • When they are done, transfer the livers to a serving plate
  • Top with chopped parsley, if using, and serve.

Nutrition Facts : Calories 196 calories, Carbohydrate 2 g carbohydrates, Cholesterol 440 mg cholesterol, Fat 11 g fat, Fiber 1 g fiber, Protein 22 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 91 mg, Sugar 0 g, TransFat 0 g

BAKED CHICKEN LIVERS 3 WAYS



Baked Chicken Livers 3 ways image

Here are three ways to make baked chicken livers that are all so good it is hard to choose, so try them all.

Provided by Catherine Wible

Categories     Other Appetizers

Time 40m

Number Of Ingredients 9

1 pkg chicken livers
1 lb bacon slices cut in half
1/4 c brown sugar
1 can(s) sliced water chest nuts
1/2 c teriyaki sauce
1 c baking mix
2 tsp poultry seasoning
salt and peper to taste
cookig spray and toothpicks

Steps:

  • 1. rinse the chicken livers under cold running water and dry on paper towels.
  • 2. #1 (Rumaki style) Wrap each chicken liver and water chestnut slice together with a half of slice of bacon and put a tooth pick in it to hold it together. place in the teriyaki sauce to marinade while you bring the oven up to 350. spray a cookie sheet with nonstick spray and bake for 30 minutes
  • 3. #2 wrap each chicken liver in a 1/2 slice of bacon and then roll in brown sugar. Place on a cookie sheet sprayed with nonstick cooking spray, and cook in 350 oven for 1/2 an hour.
  • 4. #3 combine the baking mix and the poultry seasoning in a plastic bag and shake to coat the chicken livers. Cook on a cookie sheet sprayed with nonstick cooking spray for 39 minutes. Salt and pepper to taste. These are good with chicken gravy or just as they are.

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