Espresso Banana Muffins Recipes

CHOCOLATE ESPRESSO BANANA MUFFINS

Chocolate Espresso Banana Muffins image

Really the title says it all.

Provided by cheffingwithchef

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 11

Ingredients

½ cup unsalted butter, melted
1 cup brown sugar
2 large eggs eggs
3 each ripe bananas
1 ½ cups all-purpose flour
1 cup oat flour
2 tablespoons unsweetened cocoa powder
2 tablespoons instant espresso powder
1 tablespoon ground cinnamon
1 teaspoon salt
½ teaspoon baking soda

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.
Spoon batter evenly into the prepared muffin cups.
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.7 g, Cholesterol 34.2 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 175.6 mg, Sugar 10.3 g

BANANA ESPRESSO CHOCOLATE CHIP MUFFINS

Banana Espresso Chocolate Chip Muffins image

from "handle the heat" - http://www.handletheheat.com/2010/12/recipe-makeover-banana-espresso.html

Provided by ellie3763

Categories Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups mashed very ripe bananas (about 4 medium bananas)
1/4 cup sugar
1/4 cup firmly packed light brown sugar
1/2 cup plain applesauce
1/4 cup low-fat milk
1 large egg
1 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon instant espresso powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup heaping semi-sweet chocolate chips

Steps:

Preheat the oven to 350 degrees. Spray a 12-cup muffin pan with nonstick cooking spray.
In a medium bowl, stir together the mashed bananas, sugars, applesauce, milk, and egg.
Add the flours, instant espresso powder, baking soda, and salt to banana mixture. Stir until just combined. Fold in the chocolate chips.
Fill each muffin cup about three-quarters full. Bake in the center of the oven for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
Move the muffin pan to a cooling rack, and let cool for 15 minutes. After 15 minutes, remove the muffins from the pan and let them finish cooling on the cooling rack.

Nutrition Facts : Calories 187, Fat 5, SaturatedFat 2.7, Cholesterol 15.8, Sodium 365.7, Carbohydrate 35.5, Fiber 2.6, Sugar 18.9, Protein 3.4

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