BAKED CHICKEN & PORCINI RISOTTO
A classic risotto for winter comfort... but with a fuss-free twist.
Provided by Donna Hay
Categories Jamie Magazine Chicken Mushroom
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C/400°F/gas 6. Place the mushrooms in a bowl and cover with 180ml of boiling water. Set aside to soak for 5 minutes, then drain, reserving the soaking liquid.
- When they are soaked, chop the porcini and place in a 3-litre casserole dish with the reserved soaking liquid. Trim and chop the chicken thighs, then peel and crush the garlic. Add both to the casserole dish along with the rice and stock. Pick in most of the thyme leaves, reserving a few for garnish. Stir everything to combine, cover tightly with tinfoil and cook for 35 to 40 minutes, until the rice is cooked.
- Meanwhile, chop up the butter and finely grate the Parmesan. When the risotto is ready, remove from the oven and add the butter and cheese to the risotto. Season with sea salt and black pepper, then stir for 3 to 4 minutes, or until the risotto thickens. Divide between bowls and top with extra Parmesan to serve.
Nutrition Facts : Calories 750 calories, Fat 26.7 g fat, SaturatedFat 13.1 g saturated fat, Protein 43.7 g protein, Carbohydrate 88.9 g carbohydrate, Sugar 1.1 g sugar, Sodium 1.17 g salt, Fiber 3.8 g fibre
OVEN-BAKED PORCINI & THYME RISOTTO
Veggie friends and meat-eaters alike will love this vegetarian mushroom risotto. Add fresh mushrooms too if you wish.
Provided by English_Rose
Categories Short Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the mushrooms in a bowl, pour 1 3/4 cups boiling water over and leave to soak for 10 minutes
- Meanwhile, heat the oil in an ovenproof pan and fry the onion for 2 mins until starting to soften. Add the garlic and cook for another minute
- Heat oven to 375°F Drain the mushrooms, reserving the liquid, and chop. Add mushrooms, thyme and rice to the pan, then stir well. Strain over the mushroom liquid, pour in the stock and wine and bring to the boil.
- Season to taste, cover and bake for 25 mins or until the rice is just cooked and all the liquid has been absorbed.
- Stir in the grated parmesan, check the seasoning and sprinkle with extra thyme leaves and parmesan shavings to serve.
Nutrition Facts : Calories 283.2, Fat 11.1, SaturatedFat 3.5, Cholesterol 12.5, Sodium 219.9, Carbohydrate 33.4, Fiber 1.1, Sugar 2.7, Protein 8.4
OVEN-BAKED PORCINI & THYME RISOTTO
Veggie friends and meat-eaters alike will love Lesley Waters's vegetarian mushroom risotto
Provided by Lesley Waters
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 9
Steps:
- Put the mushrooms in a bowl, pour 425ml boiling water over and leave to soak for 10 mins. Meanwhile, heat the oil in an ovenproof pan and fry the onion for 2 mins until starting to soften. Add the garlic and cook for another min.
- Heat oven to 190C/fan 170C/gas 5. Drain the mushrooms, reserving the liquid, and chop. Add the mushrooms, thyme and rice to the pan, then stir well. Strain over the mushroom liquid, pour in the stock and wine and bring to the boil.
- Season to taste, cover and bake for 25 mins or until the rice is just cooked and all the liquid has been absorbed. Stir in the grated Parmesan, check the seasoning and sprinkle with extra thyme leaves and Parmesan shavings to serve.
Nutrition Facts : Calories 374 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.64 milligram of sodium
More about "baked chicken porcini risotto recipes"
PORCINI & TRUFFLED CHICKEN RISOTTO RECIPE | BERTOLLI
From bertolli.com
Estimated Reading Time 1 min
BAKED CHICKEN AND RISOTTO RECIPE - COOK WITH …
From cookwithcampbells.ca
OVEN-BAKED CHICKEN RISOTTO - THE DARLING APRON
From thedarlingapron.com
CHICKEN RISOTTO - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
BAKED CHICKEN AND PORCINI RISOTTO | FOOD, BAKED CHICKEN, BAKING
From pinterest.ca
CHICKEN & MUSHROOM RISOTTO - ERREN'S KITCHEN
From errenskitchen.com
BAKED CHICKEN AND CHEESE RISOTTO RECIPE | RECIPES.NET
From recipes.net
BAKED CHICKEN AND RISOTTO | METRO
From metro.ca
CHICKEN AND PORCINI RISOTTO - ACELINE
From aceline.media
BAKED CHICKEN & PORCINI RISOTTO | DISHES RECIPES
From dishes2019.blogspot.com
BAKED CHICKEN & PORCINI RISOTTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED CHICKEN AND PORCINI RISOTTO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORCINI AND RISOTTO
From supercook.com
BAKED CHICKEN RISOTTO RECIPE | MYRECIPES
From myrecipes.com
OVEN-BAKED PORCINI & THYME RISOTTO - DAMNDELICIOU.COM
From damndeliciou.com
CHICKEN WITH PORCINI MUSHROOMS | ITALIAN RECIPES | GOODTO
From goodto.com
PUMPKIN RISOTTO RECIPE
From portal.sdm.queensu.ca
BAKED CHICKEN RISOTTO RECIPES - SIMPLE HOME EDIT
From simplehomeedit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love