BLOOD ORANGE CHICKEN
I am so in love with blood oranges! And I set out to create a dish that highlighted their deep citrus flavor and absolutely beautiful coloring! However, this dish can be made with navel oranges as well, if blood oranges are out of season. Pairs really well with some fresh steamed vegetables for a healthy dinner!
Provided by Christie Biggers
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 12h45m
Yield 4
Number Of Ingredients 12
Steps:
- Place chicken breasts into a baking dish. Squeeze juice of 2 blood oranges over chicken. Marinate from 12 to 24 hours; drain and discard used marinade.
- Heat olive oil in a large skillet over medium heat. Season each chicken breast with salt and black pepper. Brown chicken in hot oil on both sides, about 4 minutes per side; transfer to a plate and cover with aluminum foil.
- Melt butter in a clean skillet over medium heat. Cook and stir onion and garlic in melted butter until onion is translucent and garlic has begun to brown, about 5 minutes. Stir in juice of 3 blood oranges, chicken stock, white wine, and parsley. Bring mixture to a boil. Return chicken breasts to skillet, reduce heat to low, and cover. Simmer until chicken is no longer pink inside, about 7 minutes per side.
- Place chicken to serving plates, leaving pan juices; dissolve honey in the pan juices and simmer sauce until thickened, about 2 minutes. Spoon sauce over chicken breasts to serve.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 19 g, Cholesterol 67 mg, Fat 19.2 g, Fiber 0.8 g, Protein 23 g, SaturatedFat 4.9 g, Sodium 201.7 mg, Sugar 14.4 g
BAKED CHICKEN WITH BLOOD ORANGES AND THYME
This was one of those experiments gone stunningly right in my kitchen: Since I think that the blood orange is sadly underused in cooking, I figured I could share. Any citrus fruit could be used in place of the blood orange with tasty results.
Provided by Bansidhe
Categories Whole Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 400°F.
- Pat your chicken very, very dry. Leave on the skin, set breast-side up on a rack inside a shallow baking pan. (If you want to line the pan with parchment paper beforehand, the cleanup after will be that much easier.)
- Gently loosen the skin with your fingertips and rub all over with olive oil, salt, and pepper. Season the cavity and the outside of the chicken with thyme.
- Wash and cut the blood oranges, halving them across.
- Without peeling, slice two halves into quarter- to eighth-inch thick slices and slide beneath the chicken skin. Repeat until you have at least one half of an orange's worth inserted.
- Either quarter or continue slicing the remaining orange halves and insert into the cavity with the thyme.
- Place the chicken on the center rack in the oven for an hour.
- Take the chicken out, poke the leg to make sure it's tender, cooked, and the juices run clear. Let it rest for at least 10 minutes.
- Serve up with roasted potatoes and another vegetable, if you like. Enjoy!
Nutrition Facts : Calories 240.4, Fat 18.4, SaturatedFat 4.3, Cholesterol 53.5, Sodium 50, Carbohydrate 5.6, Fiber 1.1, Sugar 4.5, Protein 13
ORANGE HERB ROASTED CHICKEN
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
Provided by Nellie Fiorenzi
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour the chicken broth into a small roasting pan, and set aside.
- Loosen the skin from the breasts and thighs of the chicken. Stuff the butter pieces evenly underneath the skin of the chicken, and place into the roasting pan. Squeeze the orange halves over the chicken, and stuff the orange halves into the chicken cavity. Tie the legs together with kitchen twine. Sprinkle the chicken with salt and pepper to taste, then rub in the minced garlic. Drizzle the melted butter all over the chicken, then lay the herb sprigs onto the breast and around the legs.
- Cover the dish with aluminum foil, and bake in the preheated oven for 20 minutes. Uncover and baste the chicken with the pan juices. Continue cooking until the chicken is no longer pink, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C), 1 to 2 hours. Baste the chicken every 10 to 15 minutes after you uncover it. Once cooked, allow the chicken to rest out of the oven for 10 minutes before slicing.
Nutrition Facts : Calories 705 calories, Carbohydrate 8.8 g, Cholesterol 263.4 mg, Fat 53.5 g, Fiber 2.5 g, Protein 46.7 g, SaturatedFat 25.8 g, Sodium 379.5 mg
ORANGE THYME CHICKEN
Make and share this Orange Thyme Chicken recipe from Food.com.
Provided by katew
Categories Chicken Thigh & Leg
Time 1h
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 180 C.
- Combine all ingredients but chicken in a saucepan.
- Stir over low heat until melted and well combined.
- Cool slightly then add chicken.
- Toss to coat then chill for 15 minutes.
- Place 1 cup of water in a roasting pan.
- Position wire rack over pan.
- Place chicken on rack, bake 35 minutes.
- Brush every 10 minutes with reserved marinade.
ORANGE-THYME CHICKEN IN GARLIC SAUCE
The roasted garlic sauce in this recipe makes ordinary chicken breasts amazing. To switch things up, replace the orange juice and zest with lime. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place orange juice and 2 tablespoons thyme in an 8-in. square baking dish; add chicken. Refrigerate, covered, 30 minutes., Remove chicken from orange juice mixture; pat chicken dry. Reserve 1/3 cup marinade; discard remaining marinade., In a large skillet, heat butter over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook chicken 2-3 minutes on each side or until lightly browned. Using tongs, remove chicken from pan, reserving butter in pan., Stir in flour until blended. Cook 30-45 seconds, stirring to loosen browned bits from pan. Gradually stir in broth and reserved marinade. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Stir in green onions, roasted garlic, orange zest and remaining minced thyme. Return chicken to pan; reduce heat to medium-low. Cook, covered, 4-5 minutes or until a thermometer inserted in chicken reads 165°. If desired, serve with orange slices and thyme sprigs.
Nutrition Facts : Calories 303 calories, Fat 13g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 611mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
BAKED ORANGE CHICKEN
This baked orange chicken is a quick and elegant recipe. It can easily be doubled or tripled for company. I like to serve mine with a baked potato. -Pamela Siple, Punxsutawney, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine orange juice and soy sauce. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade., Drain and discard marinade. Place chicken and reserved marinade in an 8-in. square baking dish coated with cooking spray. Spoon marmalade over chicken. Bake, uncovered, at 350° for 25-30 minutes or until chicken juices run clear.
Nutrition Facts : Calories 189 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 232mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
More about "baked chicken with blood oranges and thyme recipes"
BLOOD ORANGE THYME ROASTED CHICKEN - NUTMEG NANNY
From nutmegnanny.com
Estimated Reading Time 3 mins
HOW TO USE MAYONNAISE FOR PERFECTLY JUICY CHICKEN | ALLRECIPES
From allrecipes.com
BAKED LEMON THYME CHICKEN RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
ROAST CHICKEN WITH BLOOD ORANGE AND OLIVES
From theviewfromgreatisland.com
ORANGE HERB ROASTED CHICKEN WITH POTATOES - THE WHOLE COOK
From thewholecook.com
SWEET SHERRY BLOOD ORANGE CHICKEN BAKE | DINNER RECIPES
From womanandhome.com
BAKED ORANGE CHICKEN TENDERS - JUST A TASTE
From justataste.com
BAKED ORANGE CHICKEN (AIR FRYER OR OVEN) - JUST A TASTE
From justataste.com
"NO WORK" CITRUS AND HERB BAKED CHICKEN - THE …
From theseasonedmom.com
EASY ORANGE BAKED CHICKEN RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
10 BEST BLOOD ORANGE CHICKEN RECIPES | YUMMLY
From yummly.com
BLOOD ORANGE CHICKEN - SUNNYSIDE NATURAL MARKET
From sunnysidemarket.ca
ORANGE THYME BAKED CHICKEN AND RICE - COLORADO COUNTRY LIFE …
From coloradocountrylife.coop
HEALTHY ORANGE CHICKEN {EASY BAKED RECIPE} – WELLPLATED.COM
From wellplated.com
BAKED CHICKEN WITH BLOOD ORANGES AND THYME RECIPE - FOOD.COM
From pinterest.com
BLOOD ORANGE AND GINGER CHICKEN DRUMSTICKS - THE SIMPLE SUPPER
From thesimplesupper.com
BLOOD ORANGE ROAST CHICKEN - HONEST COOKING - RECIPES
From honestcooking.com
STICKY ASIAN BLOOD ORANGE CHICKEN - SAVOR WITH JENNIFER
From savorwithjennifer.com
BLOOD ORANGE & THYME ROAST CHICKEN
From claudialicious.co.uk
BAKED CHICKEN WITH BLOOD ORANGES AND THYME - GLUTEN FREE …
From fooddiez.com
BLOOD ORANGE ROASTED CHICKEN - GOBOROOT.COM
From goboroot.com
CITRUS THYME ROASTED CHICKEN | COOK FOR YOUR LIFE
From cookforyourlife.org
SWEET AND SAVORY BLOOD ORANGE CHICKEN - GOOD FOOD BADDIE
From goodfoodbaddie.com
BAKED CHICKEN WITH BLOOD ORANGES AND THYME RECIPE - WEBETUTORIAL
From webetutorial.com
HEALTHIER EASY! BAKED ORANGE CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
BLOOD ORANGE ROAST CHICKEN RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
SWEET SHERRY BLOOD ORANGE CHICKEN BAKE | DINNER RECIPES
From womanandhome.com
CHICKEN WITH BLOOD ORANGE SAUCE - RICARDO CUISINE
From ricardocuisine.com
ORANGE HONEY GLAZED ROASTED CHICKEN - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
ROAST CHICKEN WITH BLOOD ORANGES AND RED ONION - WILLIAMS …
From williams-sonoma.com
ORANGES RECIPES FOR MEAL PLAN - DINNER IDEAS CHICKEN
From dinnerideaschicken.com
EASY PAN ROASTED CHICKEN BREASTS WITH THYME - INSPIRED TASTE
From inspiredtaste.net
ORANGE AND THYME CHICKEN | PALEO LEAP
From paleoleap.com
DATE GLAZED ORANGE CHICKEN - HEALTHY FLAVORFUL RECIPE
From toriavey.com
CHICKEN WITH BLOOD ORANGES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST BAKED ORANGE CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
BLOOD ORANGE AND CHINESE FIVE SPICE BAKED CHICKEN THIGHS
From harrisfarm.com.au
CAST IRON BLOOD ORANGE CHICKEN RECIPE - SIMPLE SPOONFULS
From simplespoonfuls.com
ROASTED CHICKEN THIGHS WITH FENNEL AND ORANGE
From italiankitchenconfessions.com
ORANGE ROSEMARY CHICKEN - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #fruit #poultry #chicken #citrus #oranges #meat #whole-chicken #4-hours-or-less
You'll also love