Baked Chicken With Potatoes Cherry Tomatoes And Herbs Recipes
BAKED CHICKEN WITH POTATOES, CHERRY TOMATOES AND HERBS
For this simple bake of chicken, potatoes and tomatoes, Julia Moskin borrowed a technique from the Italian island of Ischia, where rosemary, fennel and other herbs grow wild in the hills. Because the island was formed by volcanic activity (Pompeii is just under 20 miles away), it has natural hot springs, and the sand on some of its beaches is as hot as 350 degrees. When cooking fuel was scarce and expensive, the islanders learned to use the sand as a heat source for cooking. Wrapping the ingredients tightly and subjecting them to steady heat produces a succulent, aromatic dish. If you prefer to brown the ingredients, take the final step of uncovering the pan.
Provided by Julia Moskin
Categories dinner, lunch, roasts, main course
Time 4h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pull any lumps of fat off the chicken and discard. In a bowl, combine chicken, 2 tablespoons olive oil, 1/2 tablespoon rosemary, 2 teaspoons salt, 1/2 teaspoon pepper and the chiles. Mix and set aside, at least 30 minutes at room temperature or up to 8 hours in the refrigerator.
- Heat oven to 450 degrees. In a 9-by-13-inch baking dish or a large ovenproof skillet with a lid, combine the remaining 2 tablespoons olive oil and 1/2 tablespoon rosemary, potatoes, tomatoes, onion and a generous sprinkling of salt and pepper. Toss and spread out evenly in the pan. Arrange chicken pieces on top, skin-side up. Add the wine, pouring along the edges of the pan, and place basil sprigs on top. Cover tightly, and bake for 30 minutes.
- Remove chicken from the oven and turn the oven temperature to 475 degrees. (Use the convection feature if you have it.) Or heat the broiler and arrange oven rack about 8 inches from the heat. Return uncovered pan to oven and cook until chicken skin is browned, cooking liquid is reduced and vegetables are very soft, 10 to 15 minutes more.
- Discard basil sprigs. Garnish with shredded basil and serve immediately.
Nutrition Facts : @context http, Calories 1264, UnsaturatedFat 53 grams, Carbohydrate 60 grams, Fat 80 grams, Fiber 9 grams, Protein 73 grams, SaturatedFat 20 grams, Sodium 1939 milligrams, Sugar 6 grams, TransFat 0 grams
SAUTEED CHICKEN WITH CHERRY TOMATOES
Adapted from Spices of Life by Nina Simonds.The wine and shallots make this delicious. It is quick to prepare and great for people watching their calories.
Provided by cookiedog
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 12 inch skillet, Dutch oven or casserole with lid. Pour in oil and heat until quite hot. Line pan with a batch of chicken breasts and fry over high heat until golden brown on one side, about 2 1/2 to 3 minutes. Turn over and brown other side. Remove with tongs and continue browning remaining pieces. Set chicken aside.
- Reduce heat to medium, put garlic and shallots in pan, and saute until fragrant, about 15 seconds. Add oregano, white wine, salt and pepper and saute uncovered about 4 to 4 1/2 minutes, shaking pan from time to time.Add tomatoes and return chicken to pan, cover and cook about 10 to 15 minutes, or until chicken is done. Taste for seasoning and adjust if necessary.
- Scoop chicken out onto a platter and serve with rice or over mashed potatoes.
More about "baked chicken with potatoes cherry tomatoes and herbs recipes"
EASY BAKED CHICKEN BREASTS WITH TOMATOES AND HERBS
From kitchenstories.com
BAKED CHICKEN WITH CHERRY TOMATOES, HERBS AND LEMON
From williams-sonoma.com
COOKING.NYTIMES.COM
BAKED ITALIAN CHICKEN WITH POTATOES | RECIPETIN EATS
From recipetineats.com
BAKED CHICKEN WITH CHERRY TOMATOES, HERBS & LEMON
From bigoven.com
BAKED CHICKEN WITH CHERRY TOMATOES, HERBS AND LEMON
From blog.williams-sonoma.com
ITALIAN BAKED CHICKEN WITH POTATOES AND CHERRY …
From keeprecipes.com
BAKED CHICKEN WITH POTATOES, CHERRY TOMATOES AND HERBS RECIPE
From pinterest.com
BAKED CHICKEN WITH POTATOES CHERRY TOMATOES AND …
From tfrecipes.com
BAKED CHICKEN BREAST TOMATO BEST RECIPES
From findrecipes.info
CHARGRILLED CHICKEN WITH SALSA AND POTATOES RECIPE
From aldi.com.au
BAKED CHICKEN WITH TOMATOES RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BAKED CHICKEN WITH CHERRY TOMATOES, HERBS AND LEMON
From williams-sonoma.ca
BAKED CHICKEN WITH POTATOES, CHERRY TOMATOES AND HERBS
From pagesinmypassport.com
CHICKEN ROASTED WITH POTATOES, CHERRY TOMATOES, AND HERBS
From heronearth.com
CHICKEN POTATOES AND TOMATOES BAKED : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED CHICKEN WITH CHERRY TOMATOES BEST RECIPES
From findrecipes.info
BAKED CHICKEN POTATOES AND FENNEL BEST RECIPES
From findrecipes.info
BAKED CHICKEN AND POTATOES IN OVEN BEST RECIPES
From findrecipes.info
BAKED CHICKEN GREEN BEANS POTATOES BEST RECIPES
From findrecipes.info
BAKED CHICKEN WITH CHERRY TOMATOES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
