Baked Chinese Rice With Peas And Ginger Recipes

OVEN BAKED RICE AND VEGETABLES

Steps:

• Preheat oven to 200C/390F (standard) / 180C/350F (fan / convection).
• Mix Spice Mix in a small bowl.
• Place Rice ingredients in a baking dish (including the carrots), about 23 x 30 cm / 9 x 13". Add 1 1/2 tsp Spice Mix. Stir, cover with foil, bake for 20 minutes.
• Meanwhile, place Roasting Vegetable ingredients in a large bowl, drizzle with 1/4 cup olive oil. Sprinkle over remaining Spice Mix. Mix well - hands are best for this.
• Remove rice from oven.
• Turn oven UP to 220C/430F (standard) / 200C/390F (fan / convection).
• Take off foil. Spread the Roasting Vegetables on top of the rice. Make sure there's a bit of each type of vegetable on the surface. Push corn mostly under.
• Drizzle with more oil (optional), sprinkle with more pepper.
• Bake for 30 minutes. Remove from oven, rest for 5 - 10 minutes.
• Sprinkle with parsley if desired. Push vegetables aside, fluff rice and toss it through the vegetables a bit (rice gets more flavour). Serve!

BAKED CHINESE RICE WITH PEAS AND GINGER

Steps:

• Preheat an oven to 350 degrees F. In a large flame and ovenproof casserole dish, heat the oil over medium-high heat. Add the cabbage and ginger, and stirring frequently, cook until the cabbage is just wilted, about 1 to 2 minutes. Season the cabbage mixture with the sea salt, add the rice wine, and stir to combine. Add the rice and toss to coat it in the oil. Pour in the water and bring everything to a boil, then cover the dish and slide it into the oven for 20 minutes.
• When the rice is tender, remove the dish from the oven and fold in the peas. Cover the dish again, and set the rice aside to steam for another 10 minutes.
• To serve: fluff the rice with a fork or chopsticks, and sprinkle with the cilantro.

CHINESE BLACK RICE VINEGAR AND GINGER

Steps:

• Julienne the ginger and place in a small dipping bowl filled with Chinese black vinegar. Best if left for an hour for the flavors to infuse.

STICKY GINGER RICE WITH PEAS

Steps:

• Place rice in strainer. Rinse under cold water until water runs clear. Drain well. Transfer rice to heavy medium saucepan. Add 3 cups cold water. Stir in ginger. Bring water to boil over high heat. Reduce heat to low, cover, and cook until rice is tender, about 12 minutes. Remove from heat. Sprinkle peas over rice (do not stir into rice). Cover and let stand 5 minutes. Gently stir peas into rice. Season rice lightly with salt. Transfer to bowl and serve.

ASIAN RICE PILAF

Steps:

• In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.