Baked Cinnamon Sugar Mexican Dessert Chips Recipes
CINNAMON-SUGAR PITA CHIPS
These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.
Provided by Adam Mattessich
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
- Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
- Serve immediately or store in an airtight container after cooling.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g
BAKED BUNUELOS CHIPS
Steps:
- Preheat oven to 400°F (200°C). Prepare a baking sheet with parchment and a wire baking rack.
- Combine sugar and cinnamon in a bowl.
- Spread melted butter onto both sides of tortilla pieces and place onto wire baking rack.
- Sprinkle on top with cinnamon sugar to cover.
- Bake 10-12 minutes until crisp.
Nutrition Facts : ServingSize 1 serving (½ tortilla), Calories 192 kcal, Carbohydrate 27 g, Protein 3 g, Fat 8 g, Fiber 1 g, Sugar 10 g
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