EASY BAKED CHOCOLATE GLAZED DOUGHNUTS
Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness.
Provided by Inspired Taste
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.
Nutrition Facts : ServingSize 1 Serving
BAKED CONFETTI DONUTS WITH EASY CHOCOLATE GLAZE
An easy, healthier donut recipe that's baked instead of fried.
Provided by Jessie
Time 40m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, stir together flour, sugar, baking powder, baking soda, salt, and nutmeg. Set aside.
- In a separate mixing bowl, whisk together milk, Greek yogurt, egg, melted butter, and vanilla extract.
- Add the wet ingredient mixture to the flour mixture and stir until batter is just combined. It should look like thick cake batter.
- Gently fold the rainbow sprinkles into your batter.
- Grease your donut pan with cooking spray (I use a Misto spray bottle [affiliate link] with vegetable oil instead of store-bought cooking spray - healthier and more environmentally friendly!)
- Spoon donut batter into a pastry bag with no piping tip (you could also use a plastic bag and snip off a corner with scissors).
- Pipe donut batter into donut pan, filling each cavity a little more than halfway full.
- Bake donuts at 350 degrees F for 10-12 minutes until lightly browned on top.
- Remove donuts from oven and let them cool in the pan for 5-6 minutes, then turn them out onto a wire rack to finish cooling.
- When donuts are nearly cooled, make the glaze.
- Whisk powdered sugar and cocoa powder together in a medium mixing bowl.
- Add melted butter and whisk it into the powdered sugar.
- Whisk vanilla extract and milk into powdered sugar mixture until smooth. The glaze should be thick and shiny.
- Dip the top of each donut into the glaze and return to the wire cooling rack (you may want to put a towel or plate under the wire rack to catch any drips of frosting). Top donuts with sprinkles while glaze is still wet.
- Let the glaze set for 10-15 minutes or so, then serve and enjoy!
Nutrition Facts : ServingSize 1 donut
BAKED CONFETTI DOUGHNUTS
Yellow cake mix and vanilla frosting are the two key ingredients to our festive baked confetti doughnuts that are ready in 1 hour.
Provided by By Inspired Taste
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.
Nutrition Facts : ServingSize 1 Serving
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