Baked Coriander Sweet Potatoes Recipes

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CORIANDER ROASTED SWEET POTATOES



Coriander Roasted Sweet Potatoes image

Sweet potatoes, the ultimate holiday side dish, are brought to life with coriander and a tangy yogurt dressing.

Categories     coriander roasted sweet potatoes recipe     sweet potatoes recipe     coriander roasted sweet potatoes     potatoes     sweet potatoes     side dish     thanksgiving     recipe     how to make     easy     quick     fast     best

Time 1h

Yield 8 servings

Number Of Ingredients 9

1 tbsp. coriander seeds
2 1/2 lb. small sweet potatoes (about 5)
2 tbsp. olive oil
1/4 tsp. ground cinnamon
2 tbsp. plain yogurt
1 tbsp. fresh lemon juice
1/2 red chile, thinly sliced
1/4 c. crumbled feta
Kosher salt and pepper

Steps:

  • Heat oven to 425°F. Using a heavy pan, coarsely crush coriander seeds.
  • Peel potatoes, halve lengthwise, then cut into 1⁄2-inch-thick pieces. Transfer to a rimmed baking sheet and toss with oil, coriander, cinnamon, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper. Roast, turning once halfway through, until tender, 40 to 50 minutes. Transfer to a serving platter.
  • In a small bowl, whisk together yogurt and lemon juice until smooth. Drizzle over potatoes and sprinkle with chile and feta.

CRISPY CORIANDER POTATOES



Crispy Coriander Potatoes image

Provided by Aarti Sequeira

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 1/2 pounds small red potatoes
Salt
2 tablespoons vegetable oil
1 teaspoon fennel seeds
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tablespoons minced fresh cilantro
Squeeze fresh lime or lemon, optional

Steps:

  • Throw the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes. Drain and set aside to cool. Once they're cool enough to handle, cut each potato into bite-size pieces.
  • In a large skillet or wok, warm the oil until it's shimmering but not smoking. Add the fennel seeds; they should sizzle upon contact with the oil. Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.

CORIANDER SWEET POTATOES



Coriander Sweet Potatoes image

Sometimes just a few key ingredients can make a recipe shine. That is the case with this sweet potato recipe from Bon Appetit. All they need is a little salt, pepper and a single spice, then just roast them to perfection. Coriander and cilantro come from the same plant - coriander is the seed and cilantro is the leaf.

Provided by Kathy D

Categories     Potatoes

Time 55m

Number Of Ingredients 4

6 sweet potatoes, tan-skinned, cut into 1/2 inch rounds
5 Tbsp olive oil
2 1/4 tsp ground coriander
1/2 c fresh cilantro, chopped

Steps:

  • 1. Preheat the oven to 350 degrees F. Mix the potatoes and oil in a large bowl. Season generously with the salt and pepper.
  • 2. Arrange the potaotes in a single layer on a big, rimmed baking sheet. Roast until tender and brown, turning after about 35 minutes, for about 45 minutes total baking time.
  • 3. Transfer to a large bowl. Toss with the coriander and cilantro and serve. Enjoy!

BAKED CORIANDER SWEET POTATOES



Baked Coriander Sweet Potatoes image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h15m

Yield serves 4 to 8

Number Of Ingredients 6

4 sweet potatoes, scrubbed
2 tablespoons olive oil, plus 1/2 cup to finish
4 teaspoons coriander seeds, toasted and cracked
2 teaspoons lemon zest, from 2 lemons
2 teaspoon flake salt
2 tablespoons fresh Italian parsley leaves, roughly chopped, optional

Steps:

  • Preheat the oven to 425 degrees F.
  • Place the sweet potatoes on a rimmed baking sheet. Pierce the potatoes a few times with the tip of knife and rub with 2 tablespoons olive oil. Roast, flipping halfway through, until the sweet potatoes are soft all the way through, about 1 hour. Remove from the oven and allow to sit for 5 minutes.
  • Cut the potatoes in half and fluff the inside with a fork. Drizzle each half with a tablespoon of olive oil. Sprinkle each half with a few coriander seeds, lemon zest and flake salt. Sprinkle with the parsley leaves to finish if desired.

TWICE-BAKED SWEET POTATOES



Twice-Baked Sweet Potatoes image

What's better than a healthy, roasted sweet potato for the ultimate side dish? A twice-baked sweet potato packed with even more delicious, sweet flavor, reminiscent of an individual sweet potato pie. These twice-baked sweet potatoes are flavored with maple syrup, butter, cream cheese, and spices to kick the flavor profile up a notch. This flavorful mixture is then stuffed back into the sweet potato halves and baked again for the most delicious and healthy side dish.

Provided by Steph

Categories     Side Dish     sides

Number Of Ingredients 10

2 lbs sweet potatoes (4 medium-sized potatoes)
2 tbsp light butter
2 tbsp maple syrup
2 oz reduced fat cream cheese
1/2 tsp paprika
1/2 tsp cinnamon
1/2 tsp coriander
1/2 tsp kosher salt
1/4 tsp cayenne
1/4 tsp nutmeg

Steps:

  • Preheat the oven to 400F.
  • Wash the sweet potatoes; do not peel them.
  • Place the sweet potatoes on the wire rack in the oven and roast for 45-50 minutes.
  • Remove the potatoes from the oven and cut them in half lengthwise.
  • Scoop the insides of the potatoes out into a mixing bowl.
  • Mash with a fork. Add the butter, cream cheese, syrup and spices.
  • Mix thoroughly.
  • Scoop the mixture back into the sweet potato halves and arrange them in a baking dish.
  • Return to the oven to bake for 15-20 minutes or until golden brown and slightly crispy on top.

Nutrition Facts : ServingSize 1 piece (1 stuffed half), Calories 139 kcal, Carbohydrate 27 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 264 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 2 g

BAKED SWEET POTATOES WITH SCALLIONS AND CILANTRO



Baked Sweet Potatoes with Scallions and Cilantro image

Categories     Side     Bake     Vegetarian     Quick & Easy     Sweet Potato/Yam     Fall     Cilantro     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

4 small slender sweet potatoes (2 lb total)
3 tablespoons unsalted butter, softened
2 scallions, finely chopped
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Prick potatoes several times with a fork and put directly on oven rack in middle position. Put a sheet of foil on lower rack (to catch any drips) and heat oven to 450°F. Bake potatoes until soft when squeezed, 30 to 35 minutes.
  • Mash together butter, scallions, cilantro, salt, and pepper. Slit potatoes lengthwise and put some butter mixture in center of each.

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