Baked Corvina Recipe With Tomatoes And Olives

BAKED FISH WITH TOMATOES, OLIVES AND CAPERS

Baked Fish with Tomatoes, Olives and Capers image

For this full-flavored weeknight dinner, fish fillets are baked with a quickly assembled tomato sauce flavored with olives, capers, garlic and oregano. Baking the fish in the sauce makes it difficult to overcook, and has the convenient benefit of being served with simply boiled potatoes.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

6 tablespoons extra-virgin olive oil
4 6-ounce snapper or black sea bass fillets, pin bones removed
Kosher salt and freshly ground pepper
1 small white onion, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
2 bay leaves, preferably fresh
1 28-ounce can diced fire-roasted tomatoes with green chiles
1/2 cup pimiento-stuffed green olives, roughly chopped
2 tablespoons capers in brine, drained
1 pound baby Yukon Gold or red-skinned potatoes, quartered
Chopped fresh cilantro, for serving

Steps:

Preheat the oven to 425˚ F. Rub the bottom of a 9-by-13-inch baking dish with 1 tablespoon olive oil. Season the fish on both sides with salt and pepper; place skin-side down in the dish.
Heat 3 tablespoons olive oil in a large skillet over medium heat until shimmering. Add the onion and cook, stirring occasionally, until tender and lightly browned, about 5 minutes. Add the garlic and cook until softened, about 30 seconds. Add 1/2 teaspoon oregano and the bay leaves and stir to combine. Add the tomatoes, olives, capers and a pinch of salt and bring to a simmer. Cook, stirring occasionally, until just slightly thickened, about 3 minutes.
Pour the tomato mixture all over the fish. Bake until the fish is cooked through, 12 to 15 minutes.
Meanwhile, put the potatoes in a medium saucepan and cover with water by 1 inch; season with salt. Bring to a boil, reduce to a steady simmer and cook until very tender, 10 to 12 minutes. Drain and toss with the remaining 2 tablespoons olive oil and 1/2 teaspoon oregano; season with salt and pepper.
Divide the fish among plates. Spoon the tomato mixture over the top and sprinkle with chopped cilantro. Serve with the potatoes.

Nutrition Facts : Calories 510, Fat 25 grams, SaturatedFat 4 grams, Cholesterol 63 milligrams, Sodium 1345 milligrams, Carbohydrate 32 grams, Fiber 6 grams, Sugar 4 grams, Protein 39 grams

More about "baked corvina recipe with tomatoes and olives"

13 BEST CORVINA RECIPES AND DINNER IDEAS - INSANELY GOOD

From insanelygoodrecipes.com
Reviews 1
Published Nov 14, 2022
Category Recipe Roundup, Seafood

Baked Corvina with Lemon Pepper Crust. No matter the occasion, baked corvina is always an excellent choice for dinner. The lemon pepper crust is super flavorful, and all it takes are a handful of pantry staples – lemon pepper seasoning, garlic powder, and paprika, to be exact.
Pan Seared Corvina with Artichoke and Tomato Ssamjang Sauce. The three key components of this dish will take your tastebuds for a wild ride! You’ll keep the fish pretty simple with a pinch of salt and pepper.
Pan Fried Corvina Fish. You can never have too many easy seafood recipes for busy weeknights. So here’s a fresh one that takes less than 30 minutes. Crispy on the outside and juicy on the inside, breadcrumbs and a hot skillet are the best way to cook corvina in a hurry.
Baked Corvina with Tomatoes. Here’s another effortless dinner for a work night! This baked corvina with tomatoes needs just a few minutes of prep and about 15 minutes in the oven.
Corvina with Butter and Herbs. As much as I love complicated meals with a bunch of little extras, it’s nice to have simple recipes in your back pocket.

See details

CORVINA WITH BUTTER AND HERBS - POOK'S PANTRY RECIPE BLOG

Dec 7, 2019 Corvina with butter and herbs is the best baked corvina recipe and it couldn’t be easier. Mild corvina fish is topped with a compound herb butter and baked in the oven. Ready …
From pookspantry.com

See details

BAKED CORVINA RECIPE WITH TOMATOES AND OLIVES

Toss tomatoes with olive oil. Place tomatoes on sheet pan or in baking dish and bake for 5 minutes. While tomatoes are roasting, season both sides of the fish with salt and pepper. …
From pookspantry.com

See details

CHILEAN HOMEMADE BAKED CORVINA RECIPE - CHILEAN FOOD RECIPES™

Preparation. Place the sea bass fillets in a large glass dish, pour the white wine, dill or thyme, and season to taste with salt and pepper, combine everything, cover with plastic wrap, and …
From chileanfoodrecipes.com

See details

BAKED CORVINA WITH TOMATOES, CAPERS, AND OLIVES

Pook's Pantry 4 portions of corvina, 5 ounces each 1/2 cup dry white wine 1 tbsp olive oil 2 cups grape tomatoes 1/2 cup kalamata olives 1/4 cup capers, in brine, drained 1/2 tsp kosher salt 1/2 tsp black pepper 2 tbsp. chopped parsley, …
From hookedonfishchicago.com

See details

BAKED COD - SKINNYTASTE

Apr 9, 2025 Bake until the fish flakes easily with a fork. Season the cod with lemon juice, salt, pepper, and thyme.; Cook the Vegetables: Pour olive oil into a large pan on medium-high heat. …
From skinnytaste.com

See details

BAKED CORVINA RECIPE WITH TOMATOES | PLANNING MENU - PINTEREST

This simple oven baked corvina recipe. Flavored with white wine, tomatoes and olives for a delicious, 30 minute Mediterranean dinner.
From pinterest.com

See details

BAKED CORVINA FISH FILLET IN THE LIME MARINADE

Ingredients: Corvina fillet (around 2 lbs) Marinade: a juice of 2 medium size limes; 2 tbsp of olive oil; 4-5 garlic cloves, minced; ½ cup (packed) of parsley, chopped
From inlovewithfitness.com

See details

BAKED CORVINA RECIPE - THE TOP MEAL

Jul 7, 2023 To store baked corvina, let it cool, then put it in an airtight container or wrap tightly in aluminum foil or plastic wrap. Refrigerate for up to 3-4 days. To freeze, wrap tightly and freeze up to 3 months. Defrost in the fridge before …
From thetopmeal.com

See details

OVEN BAKED CORVINA FILLET - FISH - TASTEGREATFOODIE

Mar 17, 2023 Here’s the Best Oven Baked Corvina Fillet Recipe. The olive oil, lemon juice, and spices bring out the delicate, flaky texture of the corvina and give it a delicious flavor. In less than 30 minutes, this healthy and fast weeknight …
From tastegreatfoodie.com

See details

BAKED WHITE FISH RECIPE, MEDITERRANEAN-STYLE

Jan 22, 2021 Make the tomato and olive mixture In a bowl, combine halved cherry tomatoes (about 8 ounces), chopped olives, and minced red onion. Add a pinch of kosher salt and black pepper, and more of the thyme, oregano and …
From themediterraneandish.com

See details

BAKED CORVINA WITH TOMATOES | EASY RECIPE

Oct 19, 2020 Covering the fish with foil with allow it to steam and retain its moistness. As the fish steams, the tomatoes will break down and form this amazing sauce once paired with the wine and citrus. TO PLATE AND SERVE …
From charlottefashionplate.com

See details

BAKED CORVINA RECIPE WITH TOMATOES - POOK'S PANTRY RECIPE BLOG

This simple oven baked corvina recipe. Flavored with white wine, tomatoes and olives for a delicious, 30 minute Mediterranean dinner.
From pinterest.com

See details

MASTER THE ART OF BAKING CORVINA FISH WITH THESE EASY …

Apr 18, 2024 If you are new to baking fish or simply looking for a new recipe, here is a guide to help you get started with baking corvina fish. Ingredients: ... Tips and Tricks for Perfectly Baked Corvina Fish. ... Dice up ripe tomatoes, …
From shungrill.com

See details

CROWD PLEASING BAKED CORVINA | JOE'S BUTCHER SHOP | CARMEL, IN

Corvina is a mild, flaky white fish that absorbs flavors beautifully, making it a versatile and easy-to-cook option for a weeknight dinner or a dinner party. This simple baked corvina recipe …
From joesbutchershop.com

See details

BAKED CORVINA WITH TOMATOES - TOM'S AWESOME SEAFOOD

Place the tomatoes, lemon zest, garlic and capers in a baking dish. Drizzle with half of the oil and bake for 20 minutes. Add the fish fillets to the baking tray, drizzle with the remaining oil and cook for a further 15-20 minutes or until …
From tomsawesomeseafood.com

See details

CROWD PLEASING BAKED CORVINA – (WORKS FOR FISH TACOS TOO!)

Mar 1, 2022 Ingredients. 16oz of corvina filets 8 teaspoons butter 4 tablespoons lemon juice ¼ teaspoon lemon pepper seasoning ½ teaspoon garlic powder Kosher salt to taste
From joesbutchershop.com

See details

BAKED CORVINA - CELINE'S RECIPES

Preparation of baked sea bass. Cut the onion and tomato into slices. We reserve. In a bowl, pour the wine, the juice of a lemon, add the minced garlic and finally the chopped fresh parsley.
From celinesrecipes.com

See details

PAN-SEARED COD IN WHITE WINE TOMATO SAUCE (WITH VIDEO)

Apr 25, 2025 Tomatoes – cherry or grape tomatoes work great, since they are bite-sized, but you can also dice a Roma tomato; Seasoning – salt, pepper, minced garlic (or 1/2 tsp garlic …
From natashaskitchen.com

See details

JOHN TORODE’S BAKED FISH, TOMATOES, SHALLOTS AND OLIVES

In a bowl mix the tomatoes with the shallots, olives, half the olive oil and lots of salt and pepper. 2. Line a roasting tray with paper and spread the mix out over the baking dish.
From itv.com

See details

THIS CREAMY VEGAN KURMA IS PACKED WITH SPRING VEGETABLES

1 day ago Ingredients Coconut spice blend: 4 tbsp fresh or frozen grated coconut; 10 to 12 cashews, soaked in warm water for 15 minutes; ½ tsp cumin seeds; ½ tsp fennel seeds
From cbc.ca

See details

BAKED CORVINA RECIPE WITH TOMATOES AND OLIVES

Steps: In a large nonstick skillet, heat 2 teaspoons of oil over a medium-high heat. Add fish and cook until opaque in the center, about 2 1/2 minutes per side.
From tfrecipes.com

See details