Baked Creamy Cheesy White Sauce Gnocchi Recipes

BAKED CREAMY CHEESY WHITE SAUCE GNOCCHI

Steps:

• Pre-heat oven to 425°, lightly oil an 8 x 6 inch baking dish.
• In a large pot of boiling salted water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well.
• In a medium pot over medium heat melt butter, then add flour and salt, combine with a whisk, add milk slowly and continue to stir until thickened (but not too thick, if it becomes too thick add a little extra milk), stir in oregano,basil and pepper. Remove from heat. Stir in half the Fontal (or Gruyere cheese) and 1/2 the Parmesan cheese, then gently add the Gnocchi.
• Place in baking dish, sprinkle with remaining Fontal cheese and Parmesan cheese, top with fresh thyme if desired. Bake for 3-5 minutes then broil for another 3-5 minutes. Let sit a couple of minutes before serving. Enjoy!

BAKED CREAMY CHEESY WHITE SAUCE GNOCCHI RECIPE - (4.1/5)

Steps:

• 1.Pre-heat oven to 425°, lightly oil an 8 x 6 inch baking dish. 2.In a large pot of boiling salted water add the Gnocchi, remove as soon as the Gnocchi float (no more than 30 seconds) and drain well. 3.In a medium pot over medium heat melt butter, then add flour and salt, combine with a whisk, add milk slowly and continue to stir until thickened (but not too thick, if it becomes too thick add a little extra milk), stir in oregano, basil and pepper. Remove from heat. Stir in half the Fontal (or Gruyere cheese) and ½ the Parmesan cheese, then gently add the Gnocchi. 4.Place in baking dish, sprinkle with remaining Fontal cheese and Parmesan cheese, top with fresh thyme if desired. Bake for 3-5 minutes then broil for another 3-5 minutes. Let sit a couple of minutes before serving. Enjoy!

BAKED GNOCCHI RECIPE - (4.4/5)

Steps:

• Preheat the oven to 375°F. Bring 2 quarts of salted water to a boil in a large, oven-safe skillet. Add the gnocchi and stir. Return to a boil and cook until all the gnocchi has risen to the surface, about 3-5 minutes. Drain the gnocchi in a colander and rinse with cold water. Rinse the skillet with water and wipe dry. Heat the skillet over medium heat. Add the bacon and sauté until browned. Remove about half of the bacon fat with a spoon. Add the onion to the skillet and sauté until translucent. Stir in the Alfredo sauce, peas, chicken, half the Fontina, Parmesan, black pepper, and gnocchi. Top with the rest of the Fontina and Mozzarella. Bake for 45 minutes, or until bubbly and brown.

BAKED GNOCCHI

Steps:

• Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
• Preheat the oven to 350 degrees F (175 degrees C).
• Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
• Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.