Baked Eggs With Croutons And Onion Recipes

CROUTON EGG CASSEROLE

Steps:

• Cook bacon until crisp and drain on paper towels. Set aside.
• In the bottom of a 10 X 6 X 1 3/4 inch baking dish, combine croutons and cheese.
• In a bowl, combine eggs, milk, salt, onion powder and pepper. Mix until blended.
• Pour egg mixture over the cheese and croutons.
• Crumble the bacon and sprinkle on top of the casserole.
• Bake in a preheated 325 degree oven for about 1 hour or until eggs are set.
• Cool slightly before serving.

OVERNIGHT CHEESE AND EGG CASSEROLE

Steps:

• Place sausage in large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble and set aside.
• In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with all cheeses and top with cooked sausage.
• In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage.
• Cover, and refrigerate overnight.
• The next morning, bake in an oven preheated to 350°F for 45 to 60 minutes.
• Let sit for 20 minutes before serving.

MAKE-AHEAD BREAKFAST CASSEROLE

Steps:

• Spread croutons on bottom of greased 13 x 9 inch baking dish. Crumble cooked sausage over croutons.
• Whisk eggs and milk in large bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons.
• Refrigerate overnight.
• Preheat oven to 325. Bake egg mixture 50-55 minutes or until set and lightly browned on top.

JIMMY DEAN EGG BAKE

Steps:

• Place croutons on bottom of greased 9 by 13 pan.
• Top croutons with cheese and browned sausage.
• mix together dry mustard, 2 1/2 cups milk, and eggs.
• Refrigerate overnight.
• In the morning, mix together- cream of mushroom soup, 1/2 cup milk and 1/2 cup sour cream. Pour over egg mixture.
• Cover with Reynolds wrap and Bake at 350 degrees for 90 minutes.

HASH BROWNS EGG BAKE

Steps:

• Grease a 9x13 pan.
• Layer croutons, then sausage or ham, then eith the 2 cups cheese.
• In a separate bowl, combine milk, eggs, prepared mustard and salt.
• Pour this over the croutons, meat, cheese.
• Cover and refrigerate overnight.
• In the morning, mix together the soup and 1/2 cup milk- pour over everything.
• Top with the thawed hash browns.
• Sprinkle with remaining cheese.
• Bake at 300 degrees for 1 1/2 hours.