BAKED FRENCH TOAST
I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish.
Provided by ANTLALA
Categories Breakfast and Brunch Eggs
Time 15h
Yield 12
Number Of Ingredients 9
Steps:
- Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
- Bake in preheated oven, uncovered, for 40 minutes.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 44.4 g, Cholesterol 168.9 mg, Fat 19.8 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 11.2 g, Sodium 407.9 mg, Sugar 20.3 g
BEST OVEN BAKED FRENCH TOAST
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h40m
Yield 8
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g
CINNAMON BAKED FRENCH TOAST
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 13h
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
OVEN-BAKED FRENCH TOAST
No one will be sleeping in when they get a fragrant whiff of this easy to make breakfast of Oven-Baked French Toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees with rack in the middle of the oven. In a large bowl, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
- Line 2 rimmed baking sheets with nonstick baking mats. Gently dip brioche, one slice at a time, into egg mixture to coat, placing 6 slices on each baking sheet. Transfer to oven and bake for 12 minutes. Increase oven temperature to broil. Cook until golden brown, 2 to 3 minutes. Repeat with second baking sheet. Serve with butter and sugar or maple syrup.
FAMILY-STYLE FRENCH TOAST
Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.
Nutrition Facts : Calories 415 calories, Fat 19g fat (10g saturated fat), Cholesterol 197mg cholesterol, Sodium 542mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 2g fiber), Protein 12g protein.
FRENCH TOAST FOR A CROWD RECIPE BY TASTY
Treat yourself and your besties to a breakfast favorite! Topped with a crunchy walnut streusel and mouth-watering maple syrup, this French toast recipe puts the fun in Sunday Funday.
Provided by Betsy Carter
Categories Breakfast
Time 2h50m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the French toast: In a medium bowl, beat the eggs. Add the milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt and whisk to combine.
- Grease a 9 x 13-inch (22 x 33 cm) ceramic or glass baking dish with butter.
- Working in batches, dip the brioche into the custard to coat both sides. Arrange the brioche in the prepared baking dish, overlapping slightly. Pour the remaining custard over the top. Cover with plastic wrap and refrigerate for at least 2 hours, up to overnight.
- Meanwhile, make the walnut streusel: Preheat the oven to 375°F (190°C). Line a baking sheet with a nonstick mat.
- In a medium bowl, combine the flour, granulated and brown sugars, salt, and cinnamon. Work the butter into the dry ingredients with a fork until crumbly. Add the chopped walnuts and mix well.
- Spread the streusel on the prepared baking sheet and bake for 20 minutes, stirring halfway, until golden brown. Remove from the oven and let cool slightly, then crumble and let cool completely before using. The streusel will keep in an airtight container for 1 week.
- Unwrap the French toast. Cover with foil and bake for 25 minutes, then uncover and bake until the top is golden brown and crunchy, 20-25 minutes more. Remove from the oven and let sit for 10 minutes. Top with the walnut streusel and serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 736 calories, Carbohydrate 64 grams, Fat 48 grams, Fiber 2 grams, Protein 17 grams, Sugar 41 grams
BAKED FRENCH TOAST
Categories Breakfast Brunch Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut 12 (1-inch-thick) diagonal slices from bread, reserving ends for another use.
- Generously butter 1 side of each slice and arrange slices, buttered sides up, in 1 layer in a buttered 13- by 9- by 2-inch glass baking dish, squeezing them slightly to fit if necessary.
- Whisk together eggs, milk, and 1/4 teaspoon salt until combined well, then pour evenly over bread. Chill, covered, until bread has absorbed all of custard, at least 1 hour and up to 1 day, depending on bread.
- Preheat oven to 425°F.
- Bring mixture to room temperature and sprinkle bread with sugar.
- Bake, uncovered, in middle of oven until bread is puffed and top is golden, 20 to 25 minutes. Serve immediately.
EASY OVEN-BAKED FRENCH TOAST
My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.
Provided by Carol
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven racks, one on lowest position and the other in the middle position.
- Preheat oven to 425.
- Grease 2 cookie sheets with 2 Tbsp.
- of the above butter.
- Beat eggs, milk, powdered sugar, vanilla and cinnamon.
- Dip bread in the egg mixture and place on cookie sheets.
- Cut remaining butter into pieces and scatter over bread.
- Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
- Sprinkle with a bit of powdered sugar when done.
FRENCH TOAST CASSEROLE
Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. -Sharyn Adams, Crawfordsville, Indiana
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. , Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired.
Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 151mg cholesterol, Sodium 484mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.
OVERNIGHT FRENCH TOAST
If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.
Provided by Samantha Seneviratne
Categories breakfast, breads, custards and puddings, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
- In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
- Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners' sugar and serve with maple syrup.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 368 milligrams, Sugar 11 grams, TransFat 0 grams
More about "baked french toast for a crowd recipes"
FRENCH TOAST FOR A CROWD - LARGE SERVING FRENCH TOAST
From goodhousekeeping.com
Author Susan WestmorelandEstimated Reading Time 1 min
HOW TO MAKE FRENCH TOAST FOR A CROWD - PILLSBURY.COM
From pillsbury.com
Estimated Reading Time 7 mins
25 FRENCH TOAST CASSEROLE RECIPES TO FEED A CROWD ⋆ …
From realhousemoms.com
25 BEST FRENCH TOAST RECIPES | HOW TO MAKE FRENCH TOAST AT ...
From foodnetwork.com
Author By
THE BEST BAKED FRENCH TOAST RECIPE | WICKWOOD INN
From wickwoodinn.com
BEST OVERNIGHT BAKED FRENCH TOAST CASSEROLE | YELLOWBLISSROAD
From yellowblissroad.com
PERFECT BAKED FRENCH TOAST - INSPIRED TASTE
From inspiredtaste.net
EASY FRENCH TOAST BAKE - FOX AND BRIAR
From foxandbriar.com
BAKED FRENCH TOAST RECIPE - PIONEER WOMAN FRENCH …
From thepioneerwoman.com
THESE BAKED FRENCH TOAST RECIPES MAKE WEEKDAY MORNINGS ...
From myrecipes.com
EASY OVEN BAKED FRENCH TOAST - BUBBAPIE
From bubbapie.com
FRENCH TOAST BREAKFAST CASSEROLE FOR A CROWD OF 12-50 ...
From alohadreams.com
BAKED FRENCH TOAST RECIPES FOR AN EASY MAKE-AHEAD …
From marthastewart.com
OVERNIGHT FRENCH TOAST | KING ARTHUR BAKING
From kingarthurbaking.com
OVEN BAKED FRENCH TOAST RECIPES - CHEF-MENUS.COM
From chef-menus.com
OVERNIGHT FRENCH TOAST - DINNER, THEN DESSERT
From dinnerthendessert.com
SHEET PAN FRENCH TOAST (READY IN UNDER 30 MIN!) - FIT ...
From fitfoodiefinds.com
OVEN FRENCH TOAST: MAKE AHEAD BREAKFAST | URBAN BLISS LIFE
From urbanblisslife.com
GLAZED PEAR FRENCH TOAST FOR A CROWD – COOK FOR FOLKS
From cookforfolks.com
FRENCH TOAST FOR A CROWD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY OVERNIGHT BAKED FRENCH TOAST RECIPE - SIMPLY STACIE
From simplystacie.net
DEEP SOUTH DISH: OVERNIGHT BAKED FRENCH TOAST CASSEROLE
From deepsouthdish.com
CROWD-PLEASING SHEET PAN FRENCH TOAST BAKE - CHEF ALLI
From chefalli.com
LAZY OVEN BAKED FRENCH TOAST RECIPE — THE MOM 100
From themom100.com
FRENCH TOAST CASSEROLE - CAFE DELITES
From cafedelites.com
OVERNIGHT OVEN-BAKED FRENCH TOAST RECIPE | MYRECIPES
From myrecipes.com
FRENCH TOAST WITHOUT THE FUSS | COOK'S ILLUSTRATED
From cooksillustrated.com
21 EASY FRENCH TOAST BAKE RECIPES FOR A GO-TO BRUNCH
From recipesforyoutwo.com
EASIEST OVERNIGHT FRENCH TOAST BAKE - DAMN DELICIOUS
From damndelicious.net
FRENCH TOAST BAKE RECIPE - LOVE AND LEMONS
From loveandlemons.com
BAKED FRENCH TOAST CASSEROLE - OVERNIGHT OR BAKE NOW
From kristineskitchenblog.com
BEST FRENCH TOAST CASSEROLE FOR A CROWD RECIPE - CREATE ...
From recipeshappy.com
BEST FRENCH TOAST BAKE - HOW TO MAKE FRENCH TOAST BAKE
From delish.com
OVERNIGHT FRENCH TOAST RECIPE - DELICIOUS BAKED FRENCH ...
From eatingonadime.com
EASY OVERNIGHT FRENCH TOAST BAKE - EATING BIRD FOOD
From eatingbirdfood.com
EASY FRENCH TOAST BAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
OVERNIGHT FRENCH TOAST BAKE - VEGAN CASSEROLE RECIPE
From twospoons.ca
EASY BAKED FRENCH TOAST CASSEROLE - GATHER FOR BREAD
From gatherforbread.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love