Baked Gnocchi With Greens Recipes
BAKED GNOCCHI WITH GREENS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss one 17.5-ounce package gnocchi with 1 bunch chopped broccoli rabe or kale, 1/2 cup chicken broth, 1/4 cup grated parmesan, 3 tablespoons olive oil, 1 grated garlic clove, and salt and pepper to taste in a 1 1/2-quart flameproof baking dish. Cover and bake at 400 degrees F until the gnocchi is cooked through, 30 minutes. Uncover; sprinkle with more parmesan and broil until golden.
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- Preheat the oven to 180C/160Fan/Gas mark 4. Gently heat the olive oil in a large heavy based saucepan. Add the sliced onion and saute on a low-medium heat for about 5 minutes or until the onions are soft and translucent. Add the garlic and saute for 2 minutes before adding the dried oregano and freshly ground black pepper.
- Add the diced courgette and peppers and saute for about 5 minutes (you just want them very slightly softened) before adding the tomato passata, pinch of sugar if using, chopped basil leaves and the mascarpone. Turn the heat down to low and stir until the mascarpone has melted. Add salt and more freshly ground black pepper to taste. You might want to add a little more fresh basil at this stage. Allow the sauce to simmer very gently for 5 minutes.
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