Baked Ham And Brie Sandwich With Honey Mustard Recipes

HAM AND BRIE SANDWICH

Steps:

• Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
• Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

HAM AND BRIE BAGUETTE SANDWICH

Steps:

• Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches.

BAKED HAM SANDWICHES

Steps:

• In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

HONEY MUSTARD BAKED BRIE AMANDINE

Steps:

• Preheat oven to 400°F. Place pastry on floured surface; roll out with rolling pin to flatten.
• Brush top and side of cheese wheel with mustard; sprinkle evenly with almonds. Place, almond-side down, on center of pastry sheet. Gently fold pastry around cheese to completely enclose cheese, trimming excess pastry if necessary. Reserve trimmings for later use. Seal edge of pastry. Place, seam-side down, on greased baking sheet. Use sharp knife to cut out desired decorative shapes from pastry trimmings; arrange on top of cheese. Brush with egg.
• Bake 15 to 18 min. or until golden brown. Let stand 10 min. Serve with the crackers.

BAKED HAM AND BRIE SANDWICH WITH HONEY MUSTARD

Steps:

• Stir together sugar and cinnamon in medium-size bowl.
• Add apple and lemon juice; gently toss.
• For one sandwich, spread 2 slices of bread with some of the mustard.
• Top one slice, mustard side up, with lettuce leaves, 1/4 of the ham, 1/4 of the brie and 1/4 of the apple slices.
• Place second slice of bread, mustard side down, over apples.
• Cut sandwich in half.
• Repeat to make 3 more sandwiches.

HAM AND BRIE PULL-APART SANDWICHES

Steps:

• Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Combine the butter and mustard in a bowl and mash with a spoon; season with salt and pepper.
• Trim the ends off the baguette. Cut the bread on an angle into 12 slices, leaving the bottom of the loaf intact. (You can position chopsticks along the long sides of the bread to keep from cutting all the way through the loaf.) Transfer to the baking sheet.
• Brush all but 2 tablespoons of the mustard butter between the bread slices. Fold each piece of ham in half or into quarters, then stuff into every other slice in the bread, starting with the first slice. Stuff a slice of brie into each piece of ham. Brush or rub the top and sides of the bread with the remaining mustard butter.
• Bake until the edges of the ham are crisp and the cheese has melted, about 18 minutes. Pull apart or slice into individual sandwiches. Sprinkle with the cornichons and chives.

HONEY GLAZED HAM SANDWICHES

Steps:

• Split the rolls in half. Divide the ham among the bottom halves. Top each biscuit with a thin slice of Brie cheese and a sprinkling of baby arugula. Spread the top halves with some jam, and then sandwich together the halves to serve.

CHAMPAGNE HONEY MUSTARD

Steps:

• Place all ingredients in blender or food processor and mix until smooth.
• Stop frequently to scrape down the sides of the work bowl. Transfer to a.
• jar with tight-fitting lid. Age in a cool dark place 3 to 4 months then.
• refrigerate.

HAM 'N' BRIE SANDWICHES

Steps:

• In a small bowl, combine the mayonnaise, mustard, garlic and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges., Place English muffins, cut side up, on a foil-lined 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted. , Spread muffins with mayonnaise mixture. Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted.

HONEY-MUSTARD HAM GLAZE

Steps:

• Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined.