Baked Ham And Cheese Omelette Recipes

HAM AND CHEESE OMELET CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

HAM AND CHEESE OMELETTE

Steps:

• Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
• Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

BAKED HAM AND CHEESE OMELET

Steps:

• Beat eggs, milk, and seasoned salt together in a large bowl.
• Stir in ham, cheese, and onion.
• Pour egg mixture into a greased 8-inch-square baking dish.
• Bake at 350°F for 40-45 minutes, or until the eggs are set and a knife inserted in the center comes out clean.
• Cut into squares and garnish with fresh herbs, if desired.

BAKED HAM AND CHEESE OMELET

Steps:

• Preheat oven to 350F and spray an 8-inch square baking dish with cooking spray; set aside.
• To a large bowl add the eggs, milk, salt, pepper, and whisk to combine.
• Add 1 cup cheese, ham, green onions, and stir to combine.
• Pour mixture into prepared baking dish.
• Evenly sprinkle with remaining 1/2 cup cheese.
• Bake for about 55 to 60 minutes (I baked 58 minutes), or until eggs are cooked and omelet is set. Because all ovens and pans vary, start checking at 40 minutes and bake until done.
• Garnish with green onions to taste and serve immediately. Omelet is best warm and fresh but extra will keep airtight in the fridge for up to 4 days; reheat gently.

BAKED CHEESE OMELET

Steps:

• Preheat oven to 400°F
• Beat eggs, water, and salt together.
• Melt the butter in a heavy ovenproof pan and then add the onions, ham and bell pepper. Sauté for 3 minutes.
• Pour the egg mixture over the onion, red pepper and ham mixture and then sprinkle with the cheese cubes.
• Bake in the oven for 15 to 20 minutes. When the egg is set and the cheese has melted, the omelet is done.
• Garnish with parsley- if desired- and serve.

HAM AND CHEESE OMELET ROLL

Steps:

• In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 450° until eggs are set, 7-9 minutes. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted. , Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake until cheese is melted, 3-4 minutes.

BAKED HAM AND CHEESE OMELET ROLL

Steps:

• Preheat oven to 450 degrees.
• Beat eggs and milk until fluffy.
• Add flour, salt and pepper and beat or whisk until smooth.
• Pour into a buttered or greased 9 x 13 baking dish or pan.
• Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
• Sprinkle with chopped ham or lay slices of ham evenly on top.
• Sprinkle with cheese.
• Bake for about 5 minutes more or until cheese is melted.
• Starting at short side, roll up omelet while still in pan.
• Place seam side down on serving dish.
• Cut into slices.

CHEESE & HAM SOUFFLéD OMELETTE

Steps:

• Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.
• Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.

CHEESY BAKED SUPPER OMELET

Steps:

• Heat oven to 325°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Add bell pepper and onion; cook 2 to 3 minutes, stirring occasionally, until tender.
• In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended. Stir in bell pepper mixture and cheese. Pour into baking dish.
• Bake uncovered 20 to 25 minutes or until eggs are set. Cut omelet into squares to serve.