Baked Ham And Cheese Sliders Recipes
BEST HAM AND CHEESE SLIDERS
Easy oven baked ham and cheese sliders are perfect for a crowd. Oozing with Swiss cheese and loaded with ham, these tasty sliders will disappear quickly.
Provided by Rachel Gurk
Categories Sandwiches, Burgers & Wraps
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 ºF. Spray a 11x8 baking dish with cooking spray.
- Use a long serrated knife to slice horizontally through all 12 rolls at once, keeping all the rolls attached. Make the bottom half slightly thicker than the top half. Place bottom half of rolls in prepared baking dish.
- In a small bowl, combine mayonnaise, 2 tablespoons mustard, honey. Spread mixture on both cut sides of rolls.
- Layer half of the cheese on bottom half of rolls. Top with ham, and remaining half of cheese, and then top with roll tops. It's fine if the ham and cheese overlap the edges of the individual rolls because you will be slicing them apart when they're baked.
- In another small bowl, combine melted butter, 1 tablespoon mustard, poppyseeds, dried minced onion, garlic powder, Worcestershire, salt, and pepper. Stir to combine, and then brush over the tops of the rolls. Don't worry if some runs down to the bottom of the pan.
- Cover tightly with foil and bake for 25 minutes. Uncover and bake for another 5-10 minutes or until tops of the rolls are crispy and golden brown.
- Slice into individual rolls and serve immediately.
Nutrition Facts : ServingSize 1 slider, Calories 326 kcal, Carbohydrate 17 g, Protein 18 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 62 mg, Sodium 647 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 9 g
CARAMELIZED HAM & SWISS BUNS
My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.
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