Baked Kasseri Cheese Spread Recipes

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GRILLED EGGPLANT STACK WITH GREEK KASSERI CHEESE



Grilled Eggplant Stack with Greek Kasseri Cheese image

Serve these eggplant stacks as an elegant appetizer, for lunch, or even as a light dinner. There are many variations out there, most of them Italian-inspired. They usually include tomato sauce, basil, and provolone or mozzarella cheese. The Greek flavors in this version got great reviews from my family. The simple and healthy dish is a combination of classic Mediterranean ingredients such as eggplant, ripe tomatoes, oregano, mint, and Greek Kasseri cheese. Serve it with olives, hot pita bread, and maybe some Greek yogurt on the side.

Provided by VeronikaEats

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

1 teaspoon salt, or as needed
2 eggplants,cut into 1-inch thick slices
¼ cup olive oil
2 cloves garlic, crushed
1 teaspoon finely chopped fresh oregano
1 teaspoon finely chopped fresh mint
ground black pepper to taste
4 tomatoes, cut into 1/2-inch slices
1 cup grated Kasseri cheese

Steps:

  • Lightly sprinkle salt over eggplant slices and place in a colander until salt has drawn out excess moisture, about 30 minutes. Rinse eggplant slices and pat dry with a paper towel.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Whisk olive oil, garlic, oregano, mint, and black pepper together in a bowl. Brush eggplant and tomato slices with oil mixture.
  • Cook eggplant slices on the preheated grill until softened and show grill marks, 2 to 4 minutes. Cook tomatoes just until warmed, 1 to 2 minutes.
  • Preheat oven to 370 degrees F (188 degrees C). Line a baking sheet with parchment paper.
  • Assemble stacks on the prepared baking sheet starting with 1 eggplant slice on the bottom, 1 tomato slice atop the eggplant slice, and a layer of Kasseri cheese on top. Repeat 3 times ending with a generous sprinkling of Kasseri cheese. Repeat with remaining ingredients.
  • Bake in the preheated oven until cheese is melted and bubbling, 5 to 10 minutes.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 21.2 g, Cholesterol 30 mg, Fat 23.3 g, Fiber 10.8 g, Protein 11 g, SaturatedFat 7 g, Sodium 858.7 mg, Sugar 9.6 g

BAKED KASSERI CHEESE SPREAD



Baked Kasseri Cheese Spread image

Delicious sounding! How can you go wrong with cheese and olives?! Kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. Taken from BH&Gardens Holiday Appetizers 1999 and posted for ZWT.

Provided by alligirl

Categories     Cheese

Time 15m

Yield 6 appetizer-sized servings, 6 serving(s)

Number Of Ingredients 6

2/3 cup kalamata olive (pitted and quartered)
12 ounces kasseri cheese (or scamorze cheese)
2 tablespoons snipped fresh oregano
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
French bread, apple slices or cracker

Steps:

  • Preheat oven to 450 degrees; cut cheese into 1/2-inch-thick slices.
  • Layer cheese in the bottom of a shallow 1-quart quiche dish or a 9-inch pie plate, overlapping if necessary.
  • Toss together the olives, oregano, garlic, and red pepper.
  • Sprinkle over the cheese.
  • Bake for 8 to 10 minutes or until cheese just begins to melt.
  • Serve immediately on bread, apples, or crackers; rewarm cheese as needed.

Nutrition Facts : Calories 18.9, Fat 1.6, SaturatedFat 0.2, Sodium 110, Carbohydrate 1.4, Fiber 0.6, Protein 0.2

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