Baked Lobster Brie Dip Recipes

BAKED LOBSTER & BRIE DIP RECIPE - (4.3/5)

Baked Lobster & Brie Dip Recipe - (4.3/5) image

Provided by jloganlorenz

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil
2 cloves garlic, minced
6 cups baby spinach, lightly packed
1 cup part-skim mozzarella cheese, shredded
1/2 cup nonfat plain Greek yogurt
1/2 cup low-fat plain cream cheese, softened
1 tablespoon fresh lemon juice
Pinch ground cayenne pepper
1 1/2 cups cooked lobster meat, chopped
1 1/2 cups low-fat Brie cheese, diced (7-ounces)
2 tablespoons each chopped fresh chives and flat-leaf parsley
Sea salt and fresh ground pepper, to taste

Steps:

Preheat oven to 375°F. In a large skillet, heat oil on medium-high. Cooking in batches if necessary, add garlic and spinach and cook for 1 to 2 minutes, until spinach is just wilted. Transfer to a colander and allow to cool for 2 to 3 minutes. Gently press to drain excess water. Cool to room temperature. Transfer to a large mixing bowl. Set aside. Add mozzarella, yogurt, cream cheese, lemon juice and cayenne to the bowl of a food processor and pulse until thoroughly combined. Using a spatula, scrape cheese mixture into bowl with spinach. Stir in lobster, Brie, chives and parsley. Season with salt and pepper. Transfer dip to a shallow ovenproof casserole and place dish on a baking tray. Bake 15 to 18 minutes, until hot and bubbling. Remove from oven and let rest for 3 to 4 minutes. Serve with crackers.

BAKED FRESH LOBSTER RECIPE

Baked Fresh Lobster Recipe image

Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!

Provided by Chef Cody

Categories Seafood Shellfish Lobster

Time 55m

Yield 2

Number Of Ingredients 3

Ingredients

1 (1 1/2 pound) fresh lobster
½ cup butter, melted and divided
1 cup crushed buttery round crackers

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.
Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.
Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.

Nutrition Facts : Calories 1365.6 calories, Carbohydrate 74.4 g, Cholesterol 361 mg, Fat 82.5 g, Fiber 2.2 g, Protein 77.3 g, SaturatedFat 36.1 g, Sodium 1955.5 mg, Sugar 6.8 g

BAKED LOBSTER TAILS

Baked Lobster Tails image

Tender, juicy small lobster tails with lemon and garlic zest. Serve with more melted butter.

Provided by Foodwithzach

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

8 small lobster tails
½ cup salted butter, melted
½ tablespoon garlic powder
1 teaspoon dried parsley
1 pinch seafood seasoning (such as Old Bay®), or to taste
½ lemon, juiced

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Cut the lobster tails straight down the middle using kitchen shears. Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell. Rinse tails under water; place in an oven-safe baking dish.
Combine melted butter, garlic powder, and parsley in a bowl. Mix together with a spoon.
Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top.
Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).

Nutrition Facts : Calories 207.1 calories, Carbohydrate 1.5 g, Cholesterol 98.3 mg, Fat 14.2 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 8.7 g, Sodium 434.4 mg, Sugar 0.1 g

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