Baked Not Fried Veal Chops Parmesan Is A Lighter Take On The Italian Classic Recipes
BAKED (NOT FRIED) VEAL CHOPS PARMESAN IS A LIGHTER TAKE ON THE ITALIAN CLASSIC
With this parmesan veal chop recipe you bake the veal chops (instead of frying them), then add sauce and cheese, for a lightened-up twist on the classic veal parmesan.
Provided by Theresa Greco
Yield 2
Number Of Ingredients 10
Steps:
- In a small mixing bowl combine olive oil, rosemary, thyme, oregano, Italian parsley and crushed red pepper and stir. Add a dash of salt. Place the veal chops on a large cutting board and brush the olive oil and herb mixture on both sides of the chops. Preheat the oven to 375 degrees F. Heat 2 Tbsp of olive oil in an oven safe large skillet over medium-high heat. Add the garlic and sauté for two minutes. Add the veal chops and let them brown on one side for 2 minutes, flip and brown the other side for 2 minutes. Place the skillet with the veal chops into the oven and bake for 10 to 12 minutes, or until the internal temperature of the chops reaches 160 degree F. During the last couple of minutes of cooking add the mozzarella cheese and let it melt. Serve with your favorite side dish.
Nutrition Facts :
SIMPLE BAKED ROSEMARY AND OLIVE OIL VEAL CHOPS
Make and share this Simple Baked Rosemary and Olive Oil Veal Chops recipe from Food.com.
Provided by petlover
Categories Veal
Time 1h
Yield 2 chops, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- 1. Place veal chops in a foil lined baking pan ( i use and 8x8 Pyrex).
- 2. Mix olive oil and rosemary together then pour over veal chops. Sprinkle with salt and pepper on both sides. Turn chops over to coat both sides and let sit , to marinate a bit,for about 30 minutes.
- 3. Bake in a 375 degree F preheated oven for about 20 minutes for medium.
- ( you should check after about 15 minutes since everyone likes their meat differently). When done to nearly your liking ( don't overdo it since the meat will cook more after removing from the oven)place under for about 30-60 seconds or until a light crust forms.
- 5. Let sit 5 minutes before serving.
Nutrition Facts : Calories 586.9, Fat 54.5, SaturatedFat 11, Cholesterol 110, Sodium 93, Carbohydrate 0.1, Fiber 0.1, Protein 24
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