Turtle Brownies From Ghiradelli Soda Fountain Chocolate Shop Recipe 455

TURTLE BROWNIES FROM GHIRADELLI SODA FOUNTAIN & CHOCOLATE SHOP RECIPE - (4.5/5)

Turtle Brownies from Ghiradelli Soda Fountain & Chocolate Shop Recipe - (4.5/5) image

Provided by á-17861

Number Of Ingredients 19

Ingredients

BROWNIES:
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter or margarine, melted
3/4 cup Ghirardelli Sweet ground chocolate and cocoa
2/3 cup unsifted flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
1 cup Ghirardelli Semi-sweet chocolate chips
TOPPING:
3/4 cup sugar
Pinch salt
1/3 cup light corn syrup
3 tablespoon water
1/3 cup heavy whipping cream
1 teaspoon vanilla
1 1/2 cup chopped pecans

Steps:

BROWNIES: Using a spoon stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder and salt. Stir into egg mixture; add chips and nuts. Spread into greased 8-inch square pan. Bake 20-23 minutes. Cool completely. Topping In a 3 quart saucepan, bring sugar, corn syrup, water and salt to a boil until it turns a golden caramel. Remove from heat and slowly add cream and vanilla. Quickly stir in pecans, pour over brownie. Cool on rack. Chill brownies, covered, until caramel is firm, about 2 hours.

GHIRARDELLI TURTLE BROWNIES

Ghirardelli Turtle Brownies image

Make and share this Ghirardelli Turtle Brownies recipe from Food.com.

Provided by Kerena

Categories Dessert

Time 1h5m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 cup semi-sweet chocolate chips
3/4 cup sweet ground chocolate and cocoa
2 eggs
1 1/2 cups sugar
2 teaspoons pure vanilla extract
1/2 cup butter or 1/2 cup margarine, melted
2/3 cup unsifted flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
1/3 cup light corn syrup
3 tablespoons water
1/3 cup heavy whipping cream
1 1/2 cups pecans, chopped

Steps:

Brownies: Preheat oven to 350ºF. Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add butter. Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture; add nuts. Stir in chips. Spread into greased 8" or 9" square pan. Bake 20 to 30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake-like brownies, use 9" pan and longer baking time. Cut into squares.
Caramel Pecan Topping: Once brownie is baked and cooled, in a 3-quart saucepan, bring 3/4-cup sugar, corn syrup, water, and a pinch of salt to a boil until it turns a golden caramel. Remove pan from heat, and slowly add cream and 1 teaspoon vanilla. Quickly stir in pecans, and pour over brownie layer. Cool on rack. Chill brownies, covered, until caramel is firm (2 hours).

Nutrition Facts : Calories 350, Fat 21.5, SaturatedFat 7.7, Cholesterol 45.3, Sodium 109.5, Carbohydrate 39.3, Fiber 2.7, Sugar 26.9, Protein 4.2

THE WORLD'S BEST TURTLE BROWNIES

The World's Best Turtle Brownies image

These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!

Provided by coookingchick

Categories Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
2 cups sugar
2 teaspoons vanilla
4 eggs
1 1/4 cups flour
3/4 cup dark cocoa
1/4 teaspoon salt
1 (11 1/2 ounce) bag dark chocolate chips
1 1/2 cups pecans, chopped
1 teaspoon oil
14 ounces caramels, unrapped
1/2 cup evaporated milk

Steps:

Preheat oven to 350.
Grease 9x13 inch baking pan.
Melt butter.
Stir in sugar, vanilla and eggs.
Stir in flour, cocoa and salt.
Stir in 1 1/2 cup chocolate chips and 1 cup pecans.
Spread in prepared pan.
Bake 35-40 minutes or until done.
Heat milk and caramels in small saucepan over medium heat until caramels are melted and smooth.
Melt remaining 1/2 cup chocolate chips and oil in small saucepan over medium heat until chips are melted and smooth.
Drizzle caramel in a diagonal pattern across warm brownies.
Drizzle chocolate in the opposite direction over brownies.
Top with more chips and remaining pecans. ENJOY!

Nutrition Facts : Calories 435.9, Fat 23.7, SaturatedFat 10.4, Cholesterol 69.9, Sodium 165.7, Carbohydrate 55.2, Fiber 2.6, Sugar 42.4, Protein 5.5

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