Baked Oatmeal Like You Never Had Before Recipes

BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling, about 40 minutes.

BAKED OATMEAL

Steps:

• Preheat oven to 350. In a large bowl, combine the oats, brown sugar, cinnamon, baking powder, salt, and Craisins. In a smaller bowl, mis together the milk, butter, vanilla, and eggs. Add the liquid mixture to the dry mixture and whisk to combine. Pour into a deep 9″ pie plate or an 8×8″ or 9×9″ baking dish. Bake for 40 minutes or until the top is golden brown. Serve immediately with a splash of warmed milk.
• Serves 8.

BAKED OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

HOW TO MAKE THE BEST BAKED OATMEAL

Steps:

• Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the oil, eggs, and milk and stir to combine. Add the craisins and stir once more.
• Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!

HEALTHY PINEAPPLE BAKED OATMEAL

Steps:

• Preheat oven to 375F.
• Peel and chop your pineapple into 1/2-inch chunks. Peel the bananas and cut them into 1/2-inch rounds.
• In a large mixing bowl, stir your dry ingredients together (rolled oats, ground cinnamon, ground ginger, baking powder, and salt).
• Pour your wet ingredients (unsweetened milk of choice, vanilla extract) into the mixing bowl. Stir wet and dry ingredients until well-combined.
• Add the pineapple chunks and banana slices to the mixing bowl and gently fold them into the oat mixture. If you'd like, you can reserve a few pieces of fruit to add to the top of the baked oatmeal. This doesn't change the recipe - it just makes it a little more pretty!
• Finally, pour the mixture evenly into a baking dish (I used a 9"x 6" one) and sprinkle the top with coconut chips. Place baking dish in oven for about 35 minutes. The oatmeal will be done once it starts to bubble and brown at the top.
• Remove from oven and allow to cool for a few minutes before serving. Add toppings as desired + enjoy!